DOI QR코드

DOI QR Code

The Antioxidant and Antimicrobial Activity of Solanum nigrum L. Fruit Powder by Extraction Solvent

왕까마중(Solanum nigrum L.) 열매 분말의 추출 용매에 따른 항산화 및 항균 활성

  • 신경옥 (삼육대학교 식품영양학과) ;
  • 음영철 (삼육대학교 글로벌한국학과)
  • Received : 2021.01.13
  • Accepted : 2021.03.02
  • Published : 2021.04.30

Abstract

This study was conducted in order to investigate the antioxidant and antimicrobial activity of Solanum nigrum L. fruit powder after undergoing different extraction solvent processes. The total phenolic content of Solanum nigrum L. fruit powder measured a 14.66 GAE mg/g after undergoing ethanol extraction, and the total flavonoid content measured at 201.23 mg CE/g when undergoing ethanol extraction. The ABTS radical scavenging activity was 160.38~209.53 TEAC umol/g, and the DPPH radical scavenging activity was 53.99~90.76 TEAC umol/g, which indicated a higher level of antioxidant power in the ethanol extract as opposed to in the water extract. The FRAP (ferric reducing antioxidant power) of Solanum nigrum L. fruit powder was 115.58~194.58 TEAC umol/g, and B. subtilis KCTC 2189 showed greater antimicrobial activity in the ethanol extract (concentration 200 ug/uL) as opposed to the water extract. Solanum nigrum L. fruit powder revealed differences in antioxidant and antimicrobial activity between the different extraction solvents. In particular, ethanol extract had higher antioxidant and antibacterial activity, meaning it is more favorable for usage as a functional food material.

Keywords

References

  1. Choi KS, Kim YH, Shin KO. 2016. Effect of mulberry extract on the lipid profile and liver function in mice fed a high fat diet. Korean J Food Nutr 29:411-419 https://doi.org/10.9799/ksfan.2016.29.3.411
  2. Choi S, Yun KW, Kim YD, Jin SW, Kim KJ, Kang, Koh YW, Im SB, Jeong SW, Seo KS. 2017. Changes of useful components and biological activities of Solanum nigrum Linne fruit according to different harvest time. Korean J Food Preserv 24:849-856 https://doi.org/10.11002/KJFP.2017.24.6.849
  3. Choi YR, Kang MK. 2018. A convergence study of antibacterial effect of Solanum nigrum extract on Candida albicans. J Korea Convergence Soc 9:69-74
  4. Chung HJ. 2016. Comparison of bioactive constituents and biological activities of aronia, blackcurrant, and maquiberry. J Korean Soc Food Sci Nutr 45:1122-1129 https://doi.org/10.3746/JKFN.2016.45.8.1122
  5. Han KS, Jung TH, Shin KO. 2019. Studies on the general analysis and antioxidant component analysis of Chenopodium album var. centrorubrum and biochemical analysis of blood of mice administered C. album. Korean J Food Sci Technol 51:492-498 https://doi.org/10.9721/KJFST.2019.51.5.492
  6. Heo YY, Kwon RH, Ha MS, Ha BJ. 2009. The effects of Solanum nigum Linne extract on the hepatotoxicity of rats induced by lipopolysaccharide. J Food Hyg Saf 24:285-290
  7. Jeong CH, Choi SG, Heo HJ. 2008a. Analysis of nutritional compositions and antioxidative activities of Korean commercial blueberry and raspberry. J Korean Soc Food Sci Nutr 37:1375-1381 https://doi.org/10.3746/JKFN.2008.37.11.1375
  8. Jeong KS, Lee NG. 2009. Functional properties and antioxidant effects of Solanum nigrum-ethanol extract. J Environ Sci Int 18:1207-1214 https://doi.org/10.5322/JES.2009.18.11.1207
  9. Jeong KS, Woo NS, Kang SM, Kim SH. 2008b. Antioxidant activity of the Solanum nigrum L. extract. Proceeding of the Korean Environmental Science Society Conference Gyeongju
  10. Jimoh FO, Adedapo AA, Afolayan AJ. 2010. Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus. Food Chem Toxicol 48:964-971 https://doi.org/10.1016/j.fct.2010.01.007
  11. Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28:232-239
  12. Kim HR, Lee JH, Kim YS, Kim KM. 2007. Chemical characteristics and enzyme activities of Icheon Ge-Geol radish, Gangwha turnip, and Korean radish. Korean J Food Sci Technol 39:255-259
  13. Kwak YS. 2015. Optimization for the fermentation process of Solanum nigrum vinegar and its quality evaluation. Master's Thesis, Seoul National University of Science and Technology. Seoul. Korea
  14. Lee KS, Kwon YJ, Lee KY. 2008. Analysis of chemical composition, vitamin, mineral and antioxidative effect of the lotus leaf. J Korean Soc Food Sci Nutr 37:1622-1626 https://doi.org/10.3746/JKFN.2008.37.12.1622
  15. Lee KW, Je HJ, Jung TH, Lee YL, Choi JH, Hwang HJ, Shin KO. 2018. Comparison of components and antioxidant activity of cherry, aronia, and maquiberry. Korean J Food Nutr 31:729-736 https://doi.org/10.9799/KSFAN.2018.31.5.729
  16. Lee KW, Kim YH, Shin KO. 2017. In vitro antioxidant activities and antimicrobial activity of lotus (leaf, stem, and seed pod) extracts. Korean J Food Nutr 30:771-779 https://doi.org/10.9799/ksfan.2017.30.4.771
  17. Lee TB. 2003. Coloured Flora of Korea. Volume II. p.152. Hyangmunsa
  18. Lee YC. 1983. Effect of ethephon treatment on vitamin and mineral contents of fresh tomatoes. Korean J Food Sci Technol 15:409-413
  19. Lim JG. 2003. Screening of antioxidants and lunasin peptide as cancer chemoprovention in Solanum nigrum. Master's Thesis, Andong Univ. Andong. Korea
  20. Lim JK, Chung GY, Jeong HJ. 2001. Evaluation of the antioxidant potential and identification of active principles of Solanum nigrum L. on antioxidant defense systems. Korean J Life Sci 11:509-516
  21. Modilal MRD, Anandan R, Sindhu R, Logeshwari MN. 2015. Screening of Solanum nigrum for its phytochemical and antimicrobial activity against respiratory tract pathogens. Int J Pure Appl Zool 1:210-215
  22. Moreno MIN, Isla MI, Sampietro AR, Vattuone MA. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71:109-114 https://doi.org/10.1016/S0378-8741(99)00189-0
  23. Oh SJ, Koh SC. 2012. Adventitious shoot formation and plant regeneration from explants of Solanum nigrum L. Korean J Plant Resour 25:277-284 https://doi.org/10.7732/kjpr.2012.25.2.277
  24. Pulido R, Bravo L, Saura-Calixto F. 2000. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J Agric Food Chem 48:3396-3402 https://doi.org/10.1021/jf9913458
  25. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
  26. Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D. 2006. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. J Agric Food Chem 54:9329-9339 https://doi.org/10.1021/jf061750g
  27. Shin GH, Lee YJ, Kim JH, Kim YH, Kim DB, Lee JS, Lim JH, Lee OH. 2014. Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea. Korean J Food Preserv 21:587-592 https://doi.org/10.11002/KJFP.2014.21.4.587
  28. Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH. 2006. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Compos Anal 19:669-675 https://doi.org/10.1016/j.jfca.2006.01.003
  29. Waterhouse AL. 2002. Determination of total phenolics. Curr Protoc Food Anal Chem 6:I1.1.1-I1.1.8
  30. Yoem YE. 2017. Analysis of physiological active substances in Solanum nigrum L. and anti-inflammatory effects on acute ear edema mice. Master's Thesis, Chonnam Univ. Gwangju. Korea
  31. Yu YB. 2004. The extracts of Solanum nigrum L. for inhibitory effects on HIV-1 and its essential enzymes. Korean J Orient Med 10:119-126