The Journal of the Korea institute of electronic communication sciences (한국전자통신학회논문지)

Korea Institute of Electronic Communication Science (한국전자통신학회)
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A Study on the Customized Food Menu Recommendation System Based on ICT and Big Data

ICT 및 빅데이터기반 맞춤형 음식메뉴 추천시스템 연구

  • 유희수 (엔에이치네트웍스(주)) ;
  • 리만팅 (호남대학교 컴퓨터공학과)
  • Received : 2021.01.28
  • Accepted : 2021.04.17
  • Published : 2021.04.30
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Abstract

In this paper, we implemented an interface that provides a better food ordering mechanism and enables real-time selection of recipe ingredient ratios for customized food orders from global customers. Providing appropriate food to global customers by arranging a selection of menu on the order system screen that shows the basic ratio of each recipe ingredient and provides a customized recipe ingredient composition ratio by configuring a recipe graph without a system for simply selecting and ordering food menus. By enabling interaction, it allows users to provide customized services through the ratio adjustment of various recipe ingredients in the food menu ordering device

본 연구에서는 더 나은 음식 주문 메커니즘을 제공하고 글로벌 고객의 맞춤형 음식 주문에 대한 레시피 성분 비율을 실시간으로 선택할 수 있는 인터페이스를 구현하였다. 각 레시피 재료의 기본 비율을 보여주는 주문 시스템 화면에 선택 메뉴를 배치하여 글로벌 고객에게 적절한 음식을 제공하고, 단순히 음식 메뉴를 선택하고 주문하는 시스템 없이 레시피 그래프를 구성하여 맞춤형 레시피 재료 구성 비율을 제공하는 알고리즘을 연구하였다. 상호 작용을 가능하게 하여 사용자가 음식 메뉴 주문 장치에서 다양한 레시피 재료의 비율 조정을 통해 맞춤형 서비스를 제공한다.

Keywords

References

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