Korean Journal of Environmental Biology (환경생물)

Korean Society of Environmental Biology (한국환경생물학회)
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Role of oyster mushroom as an alternative fermentation source in the growth of white-spotted flower chafer(Protaetia brevitarsis seulensis)

사료 발효원으로 느타리버섯 종균이 흰점박이꽃무지 생육에 미치는 영향

  • Mi-Hye Kim (Osangkinsect Co., Ltd.) ;
  • Jang-Woo Park (Osangkinsect Co., Ltd.) ;
  • Mi-Jung Kim (Osangkinsect Co., Ltd.) ;
  • Jung-Joon Park (Department of Plant Medicine, Institute of Agriculture and Life Science, Gyeongsang National University)
  • Received : 2021.11.03
  • Accepted : 2021.11.23
  • Published : 2021.12.31
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Abstract

Effective microorganisms (EM), which are sources of fermentation byproducts in herbal medicine, were compared with oyster mushrooms(OM) to identify alternative larval feeds for white-spotted flower chafer (Protaetia brevitarsis seulensis). The nutritional composition of each fermented feed was analyzed. The content of crude protein, crude fat, and fiber was higher in the OM fermented feed, except for crude ash. No difference in nutritional content of larvae based on fermented feed was observed. A comparative weekly analysis of the live weights of larvae was based on the fermented feed used. The average weight was significantly higher in the feeds using EM and OM from third week of observation. The larval survival rate in the presence of fermented feed was 96.7% compared with 9.8% with non-fermented feed. The results suggest that fermented food source is essential for the growth of white-spotted flower chafer, and OM was a stable alternative to EM as a fermentation source for the survival of white-spotted flower chafer.

흰점박이꽃무지(Protaetia brevitarsis seulensis) 유충의 대체사료인 한약재 부산물 발효원인 유용미생물(Effective microorganism, EM)과 느타리버섯 종균(Oyster mushroom fungi, OM)을 비교하였다. 각 발효된 사료의 영양성분을 비교한 결과, 조회분을 제외한 조단백, 조지방, 조섬유 함량이 OM 발효사료에서 높게 나타났다. 각 발효된 사료로 사육된 흰점박이꽃무지 유충의 영양성분을 비교한 결과 차이가 관찰되지 않았다. 각 발효사료별 흰점박이꽃무지 유충의 생체중을 주별 비교 분석한 결과, 3주차 관찰시기부터 EM과 OM을 이용한 사료에서 흰점박이꽃무지 유충 평균중량이 유의하게 높았다. 유충 사육 시 생존율은 발효사료의 경우 동일하게 96.7%이나, 비발효사료의 경우 9.8%로 매우 낮았다. 본 실험결과, 흰점박이꽃무지의 생육에 먹이 원의 발효는 꼭 필요했으며, OM은 EM을 대체할 수 있는 흰점박이꽃무지 대체사료의 발효원으로 더 안정적이었다.

Keywords

Acknowledgement

본 연구는 의령군 항노화 기술개발·업화 지원사업(세부과제명: 흰점박이꽃무지를 활용한 고령친화식품원료 기술개발)의 지원에 의해 이루어졌습니다.

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