References
- Center for Disease Control (2019). 제15차(2019년) 청소년건강행태 조사 통계 [The 15th (2019) youth health behavior survey statistics]. 11-1460736-000038-10. Cheongju: Author.
- Cho, E.-H. (2011). Comparison of knowledge on nutrition and dietary habits before and after nutrition education based on adolescent dietary guideline: Focused on middle school students. Unpublished master's thesis, Dankook University, Seoul, Korea.
- Jang, E.-H. (2011). Utilization status of processed food and recognition of food additives of high school students in Gwangyang. Unpublished master's thesis, Chonnam National University, Gwangju, Korea.
- Jeong, S. Y. (2013). Development of nutrition education textbooks for adolescents' healthy diet. Unpublished doctoral dissertation, Myongji University, Gyeonggi, Korea.
- Jung, H. Y. (2007). A study on use of processed food and recognition of food additives for high school students. Unpublished master's thesis, Chonnam National University, Gwangju, Korea.
- Kim, E. J. (2009). A study on recognition of high school students in Gyeongbuk area about hazard and safety of food and development of education contents. Unpublished master's thesis, Kyungpook National University, Daegu, Korea.
- Kim, H. J., & Kim, S. H. (2018). Study on the intake attitudes and educational needs of sugars among middle school students in Gongju city of Chungnam province. Journal of the Korean Society of Food Science and Nutrition, 47(12), 1327-1337. https://doi.org/10.3746/jkfn.2018.47.12.1327
- Kim, J. S. (2014). Development and evaluation of a nutrition education program for reducing sugar intake among adolescents. Unpublished master's thesis, Myongji University, Yongin, Korea.
- Kim, J. Y.(2016). Eating behavior and awareness of food additives according to nutrition knowledge among female high school students in Gangnam, Seoul. Unpublished master's thesis, Kookmin University, Seoul, Korea.
- Kim, S.-W. (2016). The effect of nutrition education on the dietary intake behavior and nutrition knowledge of adolescent. Unpublished master's thesis, Hanyang University, Seoul, Korea.
- Kim, Y. J. (2015). Effects of nutrition education on nutrition-related knowledge, dietary habits, and eating behavior of high school students in Busan. Unpublished master's thesis, Dong-A University, Busan, Korea.
- Lee, G.-S., Lim, S.-J., Choi, Y.-R., Kim, E.-J., Lee, S.-Y., & Park, M.-J. (2018). Analysis of home economics curriculum using text mining techniques. Journal of Korean Home Economics Education Association, 30(3), 111-127. doi:/10.19031/jkheea.2018.09.30.3.111
- Lee, S. J. (2014). Study on caffeine intake of high school students in Gyeongbuk area and development of educational materials on caffeine. Unpublished master's thesis, Kyungpook National University, Daegu, Korea.
- Lee, S.-Y., Kim, Y. K., Jung, L.-H., Kim, Y., Park, M. J., Yu, N. S.,...Goh, M. (2019). High school food safety and health (text book). Seoul: Samyang Media.
- Lee, S.-Y., Kim, Y. K., Jung, L.-H., Kim, Y., Park, M. J., Yu, N. S.,...Goh, M. (2021). High school food safety and health (teacher guide). Seoul: Samyang Media.
- Lee, Y.-J., Lee, H.-J., & Lee, K.-H. (2014). Effects of 16-class nutrition education on middle school students' dietary behavior and nutritional knowledge. The Korean Journal of Food and Nutrition, 27(5), 826-836. https://doi.org/10.9799/ksfan.2014.27.5.826
- Ministry of Education. (2017). 2015 개정 교육과정 총론 해설: 중학교 [Commentary of the national guidelines for 2015 revised curriculum: middle school]. Sejong: Author.
- Ministry of Education. (2020). 2015 개정 교육과정 총론 해설: 고등학교 [Commentary of the national guidelines for 2015 revised curriculum: high school]. Sejong: Author.
- Ministry of Education. (2021). 고교학점제 종합 추진계획 (2021. 2. 16) [Comprehensive implementation plan of high school credit system]. Sejong: Author.
- Ministry of Food and Drug Safety. (2020). Nutrition and dietary diagnosis and counseling program. Retrieved from https://www.foodsafetykorea.go.kr/portal/exhealthyfoodlife/teen/teen_exam.jsp
- Moon, H. J. (2010). Development and evaluation of a nutrition education program for the reduction of dietary sugar and sodium intake among elementary school students. Unpublished master's thesis, Kyungpook National University, Daegu, Korea.
- Park, M.-A. (2010). A study on utilization status of processed food and recognition of food additives of high school students in Ulsan area. Unpublished master's thesis, University of Ulsan, Ulsan, Korea.
- Park, M. J. (2017). Exploration on the organization of high school home economics selective curriculum for the fourth industrial revolution. Family and Environment Research, 55(5), 539-553. doi:/10.6115/fer.2017.039
- Son, H. E. (2006). A survey on attitudes of toward food hygiene, safety and awareness of HACCP of high school students. Unpublished master's thesis, Yeungnam University, Gyeongbuk, Korea.
- Son, S.-J., Kim, H. J. (2009). A study on the purchasing practice of snacks in school zone and status of food safety education in adolescents. Korean Education Inquiry, 27(2), 113-133.
- Yu, N. S., Baek, M. K., Ju, S.-E., Han, J., & Park, M. J. (2021). Structuralization of elective courses in high school home economics (subject group) in preparation for the next curriculum. Journal of Korean Home Economics Education Association, 33(1), 129-149. https://doi.org/10.19031/jkheea.2021.3.33.1.129