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Factors influencing health-related quality of life in middle-aged by stress perception

스트레스인식에 따른 중년의 건강관련 삶의 질 영향요인

  • Kwon, Myoungjin (Department of Nursing, Daejeon University) ;
  • Kim, Sun Ae (Department of Nursing, Korea National University of Transportation)
  • 권명진 (대전대학교 간호학과) ;
  • 김선애 (한국교통대학교 간호학과)
  • Received : 2021.05.13
  • Accepted : 2021.07.20
  • Published : 2021.07.28

Abstract

This study was a secondary data analysis conducted to identify the factors affecting the health-related quality of life according to the stress perception level of middle-aged. Data from the 2014, 2016, and 2018 Korean National Health and Nutrition Examination Survey were used, and 7,995 people aged 40-64 who answered the level of stress perception were targeted. Data analysis was performed using IBM SPSS ver.25.0, and the significance level was set to .05. As a result of the study, in the feeling less stressed group, household income level, education level, frequency of dinning out, drinking amount at a time, smoking, subjective health, and depression were found to be significant influencing factors, and the explanatory power was 21.4% (p < .001). In the feeling a lot stressed group, household income level, education level, living with a spouse, weekly breakfast frequency, aerobic physical activity, smoking, subjective health, and depression were significant influencing factors, and the explanatory power was 38.7% (p < .001). Therefore, it is suggested to consider each influencing factor in the middle-aged stress reduction intervention.

본 연구는 중년층의 스트레스 인지 정도에 따른 건강 관련 삶의 질에 영향을 미치는 요인을 규명하고자 시도된 2차 자료 분석 연구이다. 2014년, 2016년, 2018년 국민건강영양조사자료를 활용하였으며 40-64세의 중년으로 스트레스 인지 정도에 답한 7,995명을 대상으로 하였다. 자료 분석은 IBM SPSS ver.25.0를 이용하였으며, 유의수준은 .05로 하였다. 연구결과, 스트레스를 적게 받는 그룹의 경우 가구소득수준, 교육수준, 외식빈도, 한 번에 마시는 음주량, 흡연여부, 주관적 건강, 우울이 유의한 영향요인으로 나타났고, 그 설명력은 21.4%이었다(p<.001). 스트레스를 많이 받는 그룹의 경우 가구소득수준, 교육수준, 배우자와 동거여부, 주당 아침식사 빈도, 유산소운동 실천여부, 흡연여부, 주관적 건강, 우울이 유의한 영향요인으로 나타났고, 그 설명력은 38.7%이었다(p<.001). 따라서 향후 중년의 스트레스 감소 중재 시 각각의 영향요인을 고려할 것을 제언한다.

Keywords

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