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The Effect of Manufacturing Ethics of Agricultural Products Processing Companies on Food Safety and Product Trust - Focusing on Small-scale Agricultural Products Processing Companies in Jeonbuk -

농산물가공업체의 제조윤리가 식품안전과 제품신뢰에 미치는 영향 - 전북의 소규모 농산물 가공업체를 중심으로 -

  • 구한결 (진안군농업기술센터 농촌지원과) ;
  • 장동헌 (전북대학교 농경제유통학부)
  • Received : 2021.03.04
  • Accepted : 2021.06.24
  • Published : 2021.08.31

Abstract

This study investigated the effect of the level of ethics in food manufacturing of agricultural products processing companies on food safety and product trust. In general, a company's food manufacturing ethics is complex, includes social responsibility, and has a potential impact on stakeholders. The main implications summarized based on the analysis results are the expansion of the HACCP application of the agricultural product processing system, the production of safe agri-food that fulfills social responsibilities with an ethical awareness, including entrepreneurial awareness, from raw materials to processing, packaging, and distribution from a long-term perspective. It was found that it was necessary to secure product trust and to provide education, consulting and management on ethical awareness.

Keywords

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