Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
권호 표지
DOI QR코드

DOI QR Code

A Study on the Brain Activation Components in Herbs -For the Spearmint, Sweetbasil, Rosemary-

허브의 두뇌 활성화성분에 관한 연구 -스피아민트, 스위트바질, 로즈마리를 대상으로-

  • Gyung-Soon, Shin (Environmental Technical Cooperation Process, Graduate school of General Studies, Gangneung-Wonju University) ;
  • Tae-Dong, Cho (Department of Environmental Landscape Architecture, Gangneung-Wonju National University)
  • 신경순 (강릉원주대학교 일반대학원 환경협동과정) ;
  • 조태동 (강릉원주대학교 환경조경학과)
  • Received : 2022.10.14
  • Accepted : 2022.11.16
  • Published : 2022.11.30
Download PDF
⟨ Previous Next ⟩

Abstract

Mentha spicata, Ocimum basilium L., and Rosemarinus officinalis L. were selected as subjects for the study, and analysis of rosmarinic acid contents by HPLC analysis and the fragrance components of each herb were compared by GC-MS analysis. It was prepared and cultivated in a herb farm located in Sacheonjin-ri, Gangneung-si in 2022 (Fig. 1) before flowering, collected in the summer, stored at minus 20℃, and dried 50 g each. The analysis was requested to the NICEM analysis room of Seoul National University to obtain the test results. Through the above study, HPLC showed that the content of rosmarinic acid was 555.53 mg/Kg, which was absolute, 27.12% in rosemary for 1,8-cineol in GC-MS, and 32.44% in linalool in sweet basil. For eugenol, 23.11% in sweet basil and 19.92% in rosemary were found in α-pinene. Through this study, it was verified that spearmint, sweet basil, and rosemary contain a large amount of major ingredients that act on concentration or brain activation.

Keywords

References

  1. An, O., Ron, J. N., Li, X., Fan, G., Ou, S. S., Song, Y., Li, Y., Pan, S. Y., 2021, Recent updates on bioactive properties of linalool, Food an Function, Issue 21.
  2. Arctander, S., 1969, Perfume and flavor chemicals, Montclair, 1945-1955.
  3. Avetisyan, A., Markosian, A., Petrosyan, M., Sahakyan, N., Babayan, A., Aloyan, S., Trchounian, A., 2017, Chemical composition and some biological activities of the essential oils from basil ocimum different cultivars, BMC Complement Altern Med, 19, 17(1), 60. https://doi.org/10.1186/s12906-017-1587-5
  4. Bais, H. P., Walker, T. S., Schweizer, H. P., Vivanco, J. M., 2002, Root specific elicitation and antimicrobial activity of rosmarinic acid and in hairy root cultures of Ocimum basilicum plant physiol, Biochem, 40, 983-995.
  5. Berton, O., Nestler, E. J., 2006, New approaches to antidepressant durg discovery: Beyond monoamines, Nat. Rev. Neurosci, 7, 137-151. https://doi.org/10.1038/nrn1846
  6. Borges, R. S., Ortiz, B. L. S., Pereira, A. C. M., 2019, Rosmarinus offrcinalis essential oil; areview of its phytochemistry, anti-inflammatory activity, and mechanisms of action involved, J. Ethenopharmacol, 22929-45.
  7. Calucci, L., Pin zini, C., Zandomeneghi, M., Capocchi, A., Ghiringhelli, S., Saviozzi, F., Galleschi, L., 2003, Effects of r-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices, Journal of Agricultural and Food Chemistry, 51(4), 927-934. https://doi.org/10.1021/jf020739n
  8. Canbakan, B., Tahan, V. M. D., Balci, H., Hatemi, I., Erer, B., Ozbay, G., Sut, N., Hacibekiroglu, M., Imeryuz, N., Senturk, H., 2008, Leptin in nonalcoholic fatty liver disease : Original Article, Annals of Hepatology, 7(3), 249-254. https://doi.org/10.1016/S1665-2681(19)31856-3
  9. Chen, Q., Shi, H.. Ho, C. T., 1992, Effects of Rosmary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity, J. Am. Oil. Chem. Soo., 69, 999-1002. https://doi.org/10.1007/BF02541065
  10. Cho, T. D., 1998, Herb, Book publishing Daewonsa, Seoul.
  11. Choe, E., Min, D. B., 2009, Mechanisms of antioxidants in the Oxidation of Foods, Complehensive Reviews in food science and Food safety, 8(4), 345-358. https://doi.org/10.1111/j.1541-4337.2009.00085.x
  12. Choi, Y. J., 1992, Spices, Weakness, Spice Plant Pediatrics, Osung Publishing Company, Seoul, 131-136.
  13. Choi, Y. S., 2008, Herb Dictionary, Book publishing Yega, 265-270.
  14. Cook, N. C., Sammon, S., 1996, Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources, The Journal of nutritional biochemistry, 7(2), 66-76. https://doi.org/10.1016/S0955-2863(95)00168-9
  15. De Oliveira,, J. R., Camargo, S. E. A., de Oliveira, L. D., 2019, Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent, Journal of Biomedical Sci., 26, Article number, 5.
  16. Duke, J. A., 1997, The green pharmacy, Rodale press, New York, 6-23.
  17. Ibanez, E., Cifuentes, A., Crego, A. L., Senorans, F. J., Cavero, S., Reglero, G., 2000, Combined use of supercritical fluid extraction, miicellar electrokinetic chromato graphy for the analysis of antioxidants from rosemary (Rosmarinus officinalis), J. Agric, Food Chem., 48, 4060-4065. https://doi.org/10.1021/jf0002692
  18. General affairs and book bonven edition, 1987, Children and Mothers in Japan: An International Comparison.
  19. Gordo, F., Maximo, P., Lourenco, A., Oilva, A., Almeida, J., Filipe, M., Cruz, P., Barci, R., Santo, M., 2012, Thymus mastichina : chemical constituents and the anti-cancer activity, Nat. Prod. Commun,, 7, 1491-1494.
  20. Inatani, R., Nakatani, N., Fuwa, H., 1983, Antioxidative effect of the constituents of Rosemary(Rosmarinus officinalis L.) and their derivatives, Agric. Biol. Chem., 47, 521-528. https://doi.org/10.1080/00021369.1983.10865682
  21. Jang, M. H., Yang, L., Zhu, L., Piao, J. H., Jiang, J. G., 2011, Comparative GC/MS analysis of essential oils extracted form the bud of citrus aurantium L. var. amara Engl, J. Food Sci., 76, 1219-25.
  22. Jin, X., Liu, P., Yang, F., Zhang, Y. H., Miao, D, 2013, Rosmarinic acid ameliorates depressive-like behaviors in a rat model of CUS and Up-regulates BDNF levels in the hippocampus and hippocampal-derived astrocytes. Neurochem, Res., 38, 1828-1837. https://doi.org/10.1007/s11064-013-1088-y
  23. John, H., 2018, Guyton and half textbook of medical physiology, 12thed, Philadelphia, Elsvier, 688-759.
  24. Kang, Y. M., Park, D. J., Song, H. J., Ma, H.S., Karigar C., Choi, M. S., 2012, Comparative analysis of terpenoids in vitro culture modia of metabolically engineered transgenic and wild type spearmint (Mentha spicata L.), Korea J Medicina Crop. Sci., 20, 301-7. https://doi.org/10.7783/KJMCS.2012.20.4.301
  25. Kelm, M. A., Nair, M. G., Strasburg, G. M., Dewitt, D, L., 2000, Antioxidant and cycloxygenase inhibitory phenolic compounds from Ocimum sanctum Linn, phytomedicine, 7(1), 7-13. https://doi.org/10.1016/S0944-7113(00)80015-X
  26. Kim, J. H., 2009, A Study on the educational fever of secondary school parents in small and medium cities.
  27. Kim, Y. B., McGinn, N. F., Kim, K. Y., Snodgrass, D. R.. Kim. S. B., 1984, Education and Economic Development in Korea. Korea Development Institute.
  28. Kim, Y. H., Lee, I. H., Park, H. J., 1993, Education Column of Koreans. seoul; Korea Association of Social Workers.
  29. Kivilompolo, M., Hyotylainen, T., 2007, Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids, J. Chromatogr, A 1145, 155-164 https://doi.org/10.1016/j.chroma.2007.01.090
  30. Kwag, B. H., 2001, Flower, tree, herb raising, housewife life, Seoul, 146-147.
  31. Lee, B. S., 2006, PISA 2003 Determinants of Academic Achievement Inte rnational Comparative Study.
  32. Lee, J. J., Jeong, Y. A., Lee, I. H., 1982, A Korean view of education, Research Report of the Korea Educational Development Institute.
  33. Leung, A. Y., 1980, Encyclopendia of common natural ingredients, John Wiley & Sons Inc, 53-55.
  34. Luft, J. G., Steffens, L., Morsa, A. M., Da Rosa, M. S., Leipnitz, G., Regner, G. G., Pfluger, P. F., Goncalves, D., Moura, D. J., Pereira, P., 2019, Rosmarinic acid improves oxidative stress parameters and mitochendrial respiratory chain activity following 4-aminopyridine and picrotoxin-induced seizure in mice, Naunyn-Schmiedeberg's Arch. Pharmacol, 392(11), 1347-1358. https://doi.org/10.1007/s00210-019-01675-6
  35. Mahboubi, M., 2021, Mentha spicata L. essential oil, phytochemistry and its effectiveness in flatulence, J Tradit Complement Med, 11(2), 75-81. https://doi.org/10.1016/j.jtcme.2017.08.011
  36. Meng, C., Zeng, W., Lv, J., Wang, Y., Gao, M., Chang, R., Li, Q., Wang, X., 2021, 1,8-cineol ameliorates ischaemic brain damage via TRP C6/CREB pathways in rats, Journal of pharmacy and pharmacology, 73(7), 979-985. https://doi.org/10.1093/jpp/rgab035
  37. Menyiy, N. E., Mrabti, H. N., Omari, N. E., Bakili. A. E., Bakrim, S., Mekkaoui. M., Balahbib, A., Amiri-Ardekani, E., Ullah, R., Alqahtani, A. S., Shahat, A. A., Bouyahya, A., 2022, Medicinal Uses, Phytochemistry, Pharmacology, and Toxicology of Mentha spicata. Evidence-Based Complementary and Alternative Medicine, Article ID 7990508.
  38. Moss, M., Cook, J., Wesmes, K., Duckett, P., 2003, Aromas of rosmary and lavender essential oils differentially affect cognition and mood in healthy adults, International Journal of Neuroscience, 113(1), 15-38. https://doi.org/10.1080/00207450390161903
  39. Nakatani, N., 1997, Anftioxidant from spices and herbs, In Natural Antioxidants; Chemistry, Health Effects and Application; Shahidi, F., Ed. AOAC Press Champaign II, 64-75.
  40. Nematolahi, P., Mehrabani, M., Karami-Mohajeri, S., Dabahgzadeh, F., 2018, Effects of Rosmarinus officinalis L. on memory performance, anxiety, depression, and sleep quality in university students; a randomized clinical trial, Complementary Therapres in Clinical Pract, 30, 24-28. https://doi.org/10.1016/j.ctcp.2017.11.004
  41. Oh, H. G., 2006, Fragrance Therapy by Dr. Oh Hong-geun, History of Korean English culture, 68-69.
  42. Park, K. W., 2007, Herb & Aromatherapy, Sunjinmunhwasa, Seoul, Korea.
  43. Park, M. H., 2008, A Study on the Measurement of Antioxidant Substances in Basil and the Development of Antioxidant Food, 2.
  44. Park, N. B., Kwon, Y. H., Seo, J, H., Hong, S. P., Lee, D. S., Kim, H. J., Lee, J. G., Park, J. G., Ha, S. M., 2009, The studies on cosmetics industrialization and development of functional industrial cosmetic plant production system and materials using korean native plants, 04, 106081-3.
  45. Ryu, S., Park, H., Seol, G. H., 2014, 1,8-cineol ameliorates oxygen-glucose deprivation/reoxygenation-induced ischaemic injury by reducing axidative stress in rat cortical neuron/glia, J. Pharm pharmacol, 66, 1818-26. https://doi.org/10.1111/jphp.12295
  46. Silva, C. L., Camara, J. S., 2013, Profiling of volatiles in the leaves of Lamia ceae species based on headspace solid phase microextraction and mass spectrometry, Food Res. Int., 51, 378-387. https://doi.org/10.1016/j.foodres.2012.12.040
  47. Simbley, V., 2003, Aromatherapy solutions Essential oils to lift the mind,body and spirit, hamlyn, adivision of Octopus Publishing Group Ltd., 8-9.
  48. Sung, C. G., Lee, M. R., Wang, Z., Liu, L., Jang, D. S., Mo, E. K., 2011, Study on the brain activating function of black ginseng and commer cialization, 09159-2.
  49. Tsukamoto, Y., Ikeda, S., Uwai, K., Taguchi, R., Chayama, K., Sakaguchi, T., 2018, Rosmarinic acid is a novel inhibitor for hepatitis B virus replication targeting viral epsilon RNA-polymerase interaction. pischaemic los one, 13(5), e0197664.
  50. Woo, J. H., Mok, M. G., Han, K. W., Lee, S. Y., Park, K. W., 2010, Aroma Components and Antioxidant Activities of pure Rosemary Essential Oil Goods Produced in Different Countries, Kor, J, Hert, Sci, Technd, 28(4), 696-700.
  51. Zhao, D., Xu, Y. W., Yang, G. I., Husaini, A. M., Wu, W., 2013, Variation of essential oil of Mentha haplocalyx Briq. and Mentha spicata L. from china, Ind. crop. Prod., 42, 251-260. https://doi.org/10.1016/j.indcrop.2012.06.010