Applied Chemistry for Engineering (공업화학)

The Korean Society of Industrial and Engineering Chemistry (한국공업화학회)
권호 표지
DOI QR코드

DOI QR Code

Separation and Characteristics of Essential Oil from Dendropanax morbiferus

황칠나무 정유의 분리 및 특성

  • Kim, Seung-Geon (Department of Chemical and Biological Engineering, Jeju National University) ;
  • Lee, Ho-Won (Department of Chemical and Biological Engineering, Jeju National University)
  • 김승건 (제주대학교 생명화학공학과) ;
  • 이호원 (제주대학교 생명화학공학과)
  • Received : 2021.12.14
  • Accepted : 2022.01.03
  • Published : 2022.02.10
Download PDF
⟨ Previous Next ⟩

Abstract

Essential oil was separated from Dendropanax morbiferus (DM) by means of hot water extraction and supercritical extraction, respectively, and the separated essential oil was analyzed qualitatively and quantitatively, and the antioxidant effect of essential oil was investigated. In addition, yields of essential oil and Caryophyllene according to the drying and extraction methods for each part of DM were obtained and compared, respectively. The yield of essential oil was found to be high in the order of bark > leaves > twigs > limb. When the freeze-dried DM leaves were supercritically extracted, the yields of essential oil and Caryophyllene were 23.2 g/kg DM and 429.6 mg Caryophyllene/kg DM, respectively. The essential oil of DM showed an antioxidant effect even at a low concentration, and the concentration of the essential oil of SC50, which means 50% of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, was about 0.34%.

열수 추출과 초임계 추출을 각각 사용하여 황칠나무(Dendropanax morbiferus, DM)로부터 에센셜 오일을 분리하고, 분리된 황칠나무 정유를 정성 및 정량 분석하였으며 에센셜 오일의 항산화 효과를 규명하였다. 또한 황칠나무의 부위별 건조 방법 및 추출 방법에 따른 에센셜 오일과 Caryophyllene의 수율을 각각 구하고 비교하였다. 에센셜 오일의 수율은 껍질 > 잎 > 잔가지 > 큰 가지 순서로 높게 나타났다. 동결 건조한 황칠나무 잎을 초임계 추출하였을 때 에센셜 오일과 Caryophyllene의 수율은 각각 23.2 g/kg DM 및 429.6 mg Caryophyllene/kg DM이었다. 황칠나무의 에센셜 오일은 낮은 농도에서도 항산화 효과가 있었으며, DPPH radical 소거능이 50%를 나타내는 SC50의 에센셜 오일의 농도는 약 0.34%였다.

Keywords

Acknowledgement

이 논문은 2020학년도 제주대학교 교원성과지원사업에 의하여 연구되었음.

References

  1. S. S. Lim, Y. S. Lee, H. M. Kim, Y. Ahn, K. H. Shin, and S. Lee, GC/MS analysis of volatile constituents from broad-leaved in-deciduous trees", Korean J. Plant Res., 21, 237-248 (2008).
  2. S. Lee, S. Lee, and E. Park, Antimicrobial and Antioxidant Activities of Ethanol Leaf Extract of Dendropanax morbiferus Lev., Korean J. Food Cook. Sci., 31, 515-523 (2015). https://doi.org/10.9724/kfcs.2015.31.5.515
  3. B. S. Jeong, J. S. Jo, B. S. Pyo, and B. Hwang, Studies on the distribution of Dendropanax morbifera and component analysis of the golden lacquer, Korean J. Biotechnol. Bioeng., 10, 393-400 (1995).
  4. M. W. Bernart, J. H. Cardellina, M. S. Balaschak, M. R. Alexander, R. H. Shoemaker, and M. R. Boyd, Cytotoxic falcarinol oxylipins from Dendropanax arboreus, J. Nat. Prod., 59, 748-753 (1996). https://doi.org/10.1021/np960224o
  5. N. Y An, J. Kim, D. Hwang, and H. K. Ryu, "Anti-diabetic effects of aqueous and ethanol extract of Dendropanax morbifera Leveille in streptozotocin-induced diabetes model, J. Nutr. Health, 47, 394-402 (2014). https://doi.org/10.4163/jnh.2014.47.6.394
  6. J. Mo and S. Oh, Tyrosinase Inhibitory Activity and Melanin Production Inhibitory Activity of the Methanol Extract and Fractions from Dendropanax morbifera Lev., Kor. J. Aesthet. Cosmetol., 11, 275-280 (2013).
  7. Y. M. Kim and S. R. Song, A method for preparing balloon-flowers tea bag using extracts of fermented Dendropanax morbifera, Korea Patents, 10-1548711 (2015)
  8. https://www.donga.com/news/Life/article/all/20151217/75424947/2 (2021. 12. 13).
  9. S. Kim, Development of functional food materials using traditional native plant medicines, Food Industry and Nutrition, 18, 12-16 (2013).
  10. J. Suh, O. J. Paek, Y. W. Kang, J. E. Ahn, J. Yun, K. S. Oh, Y. S. An, S. H. Park, and S. J. Lee, Study on the atioxidant activity in the various vegetables, J. Food Hyg. Safety, 28, 337-341 (2013). https://doi.org/10.13103/JFHS.2013.28.4.337
  11. J. H. Lee, Extraction and safety research of caryophyllene from Eugeniae flos, Masters Dissertation, Chung-Ang University, Seoul, Korea (2012).
  12. H. S. Jeon, H. J. Kim, J. M. Kim, H. J. Jang, and W. G. Kim, Health functional food containing caryophyllene or its derivatives, Korea Patents, 10-0672612 (2007).