Acknowledgement
This review was prepared with the data from Communicable Diseases Control Programs (2011, 2013-2015, 2018-2020) of National Research Institute of Health (NRIH), Korea Centers for Disease Control and Prevention (KCDCP) and Korea Disease Control and Prevention Agency (KDCA), and the results from grants of Korea Association of Health Promotion (KAHP-2013) and (KAHP-2017). I thank all members of NRIH, KCDCP and KDCA, and each provincial Institute of Health and Environment, who participated in the Communicable Diseases Control Programs. I appreciate Jung-A Kim, Hee-Ju Kim, and Yeo-Jin Ryu, Department of Parasitology and Tropical Medicine, Gyeongsang National University College of Medicine, for their helps in fish examinations.
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