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Estimation of tomato maturity as a continuous index using deep neural networks

  • Taehyeong Kim (Artificial Intelligence Laboratory, Chief Technology Officer Division, LG Electronics) ;
  • Dae-Hyun Lee (Department of Biosystems Mechanical Engineering, Chungnam National University) ;
  • Seung-Woo Kang (Department of Biosystems Mechanical Engineering, Chungnam National University) ;
  • Soo-Hyun Cho (Department of Biosystems Mechanical Engineering, Chungnam National University) ;
  • Kyoung-Chul Kim (Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Received : 2022.09.07
  • Accepted : 2022.11.03
  • Published : 2022.12.01

Abstract

In this study, tomato maturity was estimated based on deep learning for a harvesting robot. Tomato images were obtained using a RGB camera installed on a monitoring robot, which was developed previously, and the samples were cropped to 128 × 128 size images to generate a dataset for training the classification model. The classification model was constructed based on convolutional neural networks, and the mean-variance loss was used to learn implicitly the distribution of the data features by class. In the test stage, the tomato maturity was estimated as a continuous index, which has a range of 0 to 1, by calculating the expected class value. The results show that the F1-score of the classification was approximately 0.94, and the performance was similar to that of a deep learning-based classification task in the agriculture field. In addition, it was possible to estimate the distribution in each maturity stage. From the results, it was found that our approach can not only classify the discrete maturation stages of the tomatoes but also can estimate the continuous maturity.

Keywords

Acknowledgement

본 결과물은 농림축산식품부 및 과학기술정보통신부, 농촌진흥청의 재원으로 농림식품기술기획평가원과 재단법인 스마트팜연구개발사업단의 스마트팜다부처 패키지혁신기술개발사업의 지원을 받아 연구되었으며(421031-04), 2022년도 교육부의 재원으로 한국연구재단의 지원을 받아 수행된 지자체-대학 협력기반 지역혁신 사업의 결과임(2021RIS-004).

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