References
- Jung, M. G., H. J. Kim, and H. W. Lee. 2020. Consumer Behavior for Meat Consumption and Tasks to Respond to Its Changes. Korea Rural Economic Development Report.
- Kim, I. S. 2020. An Analysis of the Impact of Coronavirus Disease (COVID-19) on the Korean Beef Cattle Market and Farm Labor Demand for Korean Beef Cattle. Korean J. Org. Agric. 28(2): 171-188. https://doi.org/10.11625/KJOA.2020.28.2.171
- Kim, C. S. 1996. Consumption Intention and Demand Forecast for Domestic Wheat of Daegu Residents. Korean J. Org. Agric. 5(1): 19-29.
- Kim, H. Y. and T. G. Kim. 2003. Endogenous and Structural Changes in the Meat Demand System. J. Rural Development. 26(3): 39-53.
- Park, H. J. 2008. Inverse Demand Models and Analysis of the Korean Meat Market Demand. Korean J. Economic Studies. 56(2): 5-37. https://doi.org/10.17790/kors.2008.0.28.5
- Yeo, M. J. and Y. P. Kim. 2015. Prediction of the Carbon Dioxide Emission Change Resulting from the Changes in Bovine Meat Consumption Behavior in Korea. J. Korean Soc. Atmos. Environ. 31(4): 356-367. https://doi.org/10.5572/KOSAE.2015.31.4.356
- Yeo, M. J. and Y. P. Kim. 2016. Trend and Estimation of the Ecological Footprint from the Consumption of Bovine Meat in Korea. Korea J. Environ. Impact Assess. 25(4): 280-295. https://doi.org/10.14249/eia.2016.25.4.280
- Yoon, S. W. and Y. B. Park. 2002. A Study on the Demand for Orgarnic Farming Products. Korean J. Org. Agric. 10(1): 19-34.