한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제38권6호
  • /
  • Pages.425-433
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  • 2023
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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우엉 분말 첨가 버터 쿠키의 품질특성, 생리활성 물질 함량 및 항산화 활성

Quality Characteristics, Bioactive Compound Content, and Antioxidant Activity of Butter Cookies Supplemented with Burdock Powder

  • 황은선 (한경국립대학교 웰니스산업융합학부 식품영양학전공) ;
  • 김예진 (한경국립대학교 웰니스산업융합학부 식품영양학전공)
  • Eun-Sun Hwang (Major in Food and Nutrition, School of Wellness Industry Convergence, Hankyong National University) ;
  • Yejin Kim (Major in Food and Nutrition, School of Wellness Industry Convergence, Hankyong National University)
  • 투고 : 2023.10.27
  • 심사 : 2023.11.17
  • 발행 : 2023.12.31
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초록

We determined physicochemical characteristics and antioxidant activities of cookies prepared by replacing wheat flour with 0, 3, 6, and 9% freeze-dried burdock powder instead of wheat flour. The leavening and loss rates of the cookies decreased in proportion to the amount of burdock powder added to the dough. The moisture content of the cookies increased in proportion to the amount of burdock powder added and the crude protein and hardness were higher in the burdock-added group compared to the control. The lightness and yellowness of the cookies decreased, and the redness increased in proportion to the amount of burdock powder added. The total flavonoid and polyphenol compounds in the cookies increased in proportion to the amounts of burdock powder added. The antioxidant activities also tended to increase in proportion to the amount of burdock powder added. Based on the above results, adding burdock powder to cookies can increase antioxidant activity by increasing the content of antioxidant components, such as polyphenols and flavonoids. In addition, it is believed that adding burdock powder at levels of 3 to 9% of the weight of flour would result in cookies with spreadability, swelling power, and hardness similar to those of regular cookies.

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과제정보

본 연구는 한국연구재단 기본연구지원사업(과제번호 2021R1F1A1060605)의 지원에 의해 이루어진 것이며, 그 지원에 감사드립니다.

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