Food Science and Preservation (한국식품저장유통학회지)

Volume 30 Issue 3
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Pages.547-548
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2023
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3022-5477(pISSN)
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3022-5485(eISSN)

The Korean Society of Food Preservation (한국식품저장유통학회)

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Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes

Erratum to: 효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성

Hye-Mi Kang (KMF Co., Ltd.) ;
Shin-Yeong Oh (KMF Co., Ltd.) ;
Hye-Min Kang (KMF Co., Ltd.) ;
Yong-Jin Jeong (KMF Co., Ltd.) ;
Joong-Ho Kwon (KMF Co., Ltd.)

강혜미 ((주)케이엠에프) ;
오신영 ((주)케이엠에프) ;
강혜민 ((주)케이엠에프) ;
정용진 ((주)케이엠에프) ;
권중호 ((주)케이엠에프)

Published : 2023.06.30

https://doi.org/10.11002/kjfp.2023.30.3.547 Citation PDF

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Abstract

Keywords

References

Kang HM, Oh SY, Kang HM, Kwon JH, Jeong YJ. Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes. Korean J Food Preserv, 30, 287-299 (2023) https://doi.org/10.11002/kjfp.2023.30.2.287