Journal of Korean Biological Nursing Science

Korean society of Biological Nursing Science (한국기초간호학회)
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Consistency of 1-day and 3-day average dietary intake and the relationship of dietary intake with blood glucose, hbA1c, BMI, and lipids in patients with type 2 diabetes

제2형 당뇨병 환자의 1일과 3일 평균 식이섭취량의 일관성과 혈당, 당화혈색소, 체질량지수, 지질과의 관련성

  • DaeEun, Lee (College of Nursing, Pusan National University) ;
  • Haejung, Lee (College of Nursing/Research Institute of Nursing Sciecne, Pusan National University) ;
  • Sangeun, Lee (College of Nursing, Pusan National University.Pusan National University Hospital) ;
  • MinJin, Lee (Division of Endocrinology and Metabolism, Department of Internal Medicine, Pusan National University Yangsan Hospital) ;
  • Ah Reum, Khang (Division of Endocrinology and Metabolism, Department of Internal Medicine, Pusan National University Yangsan Hospital)
  • 이대은 (부산대학교 간호대학) ;
  • 이해정 (부산대학교 간호대학/간호과학연구소) ;
  • 이상은 (부산대학교 간호대학.부산대학교병원) ;
  • 이민진 (양산부산대학교병원 내과) ;
  • 강아름 (양산부산대학교병원 내과)
  • Received : 2022.08.11
  • Accepted : 2023.02.06
  • Published : 2023.02.28
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Abstract

Purpose: This study aimed to determine the consistency of 1-day and 3-day average dietary intake using the 24-hour diet recall method and to investigate the relationship of diet intake with physiological indicators potentially associated with diabetic complications in patients with diabetes. Methods: This study conducted a secondary data analysis using pretest data of a nursing intervention study entitled "Development of deep learning based AI coaching program for diabetic patients with high risk and examination of its effects." Data were analyzed through descriptive analysis, one-way repeated-measures analysis of variance, and Pearson correlation coefficients using SPSS 26.0. Results: The average total daily calorie intake over 3 days was 1,494.48 ± 436.47 kcal/day: 1,510.90 ± 547.76 kcal/day on the first day, 1,414.22 ± 527.58 kcal/day on the second day, 1,558.34 ± 645.83 kcal/ day on the third day, showing significant differences (F = 3.59, p = .031). The correlation coefficient between the 1-day and 3-day average dietary intake was 0.41-0.77 for each nutrient and 0.62-0.80 for each food group. Vegetable intake showed negative correlations with body mass index (BMI; r = -.19, p = .023) and triglycerides (r = -.18, p = .036), whereas dairy intake was positively associated with low-density lipoprotein-cholesterol (LDL; r = -0.18, p = .034) and triglycerides (r = .40, p<.001). Conclusion: This study demonstrated that 1-day dietary intake was highly correlated with 3-day average dietary intake using the 24-hour diet recall method. Food groups showed significant associations with physiological indicators of potential diabetic complications such as BMI, triglycerides, and LDL levels. Further studies are needed to improve the knowledge base on the relationships between physiological indicators and food groups.

Keywords

Acknowledgement

This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education in 2019 (No. NRF2019R1I1A3A01062513).

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