Human Ecology Research

  • 제62권1호
  • /
  • Pages.33-45
  • /
  • 2024
  • /
  • 2982-5725(pISSN)
  • /
  • 2982-6608(eISSN)
대한가정학회 (The Korean Home Economics Association)
권호 표지
DOI QR코드

DOI QR Code

COVID 19 팬데믹 기간 중 체중변화에 따른 식생활 관리 필요성에 대한 연구: 광주광역시 중년여성을 대상으로

A Study on the Need for Dietary Management due to Weight Changes Among Middle-aged Women in Gwangju during the COVID-19 Pandemic

  • 김문순 (전남대학교 대학원 식품영양학과) ;
  • 정복미 (전남대학교 식품영양과학부) ;
  • 정난희 (전남대학교 가정교육과) ;
  • 전은례 (원광대학교 가정교육과, 전남대학교 가정교육과)
  • MoonSoon Kim (Major in Food and Nutrition, Graduate School, Chonnam National University) ;
  • BokMi Jung (Division of Food and Nutrition, Chonnam National University) ;
  • LanHee Jung (Department of Home Economics Education, Chonnam National University) ;
  • EunRaye Jeon (Department of Home Economics Education, WonKwang University, Department of Home Economics Education, Chonnam National University)
  • 투고 : 2023.11.06
  • 심사 : 2023.12.13
  • 발행 : 2024.02.28
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study aimed to identify the need for dietary management due to weight changes among middle-aged women in the Gwangju area during the COVID-19 pandemic. To achieve this, a survey was conducted of their eating habits, dietary and lifestyle habits, alterations in food intake, and changes in menopausal symptoms. Overall, significant differences were found between dietary and lifestyle habits (p<.01) depending on the frequency of eating out. Specifically, those who eating out two to three times a week exhibited a significant increase in negative habits such as ordering delivery food and consuming instant meals. In terms of food consumption changes, those who eating out two or three times a week displayed a relatively higher increase in the consumption of non-recommended food than those who eating out once a week. Regarding changes in menopausal symptoms, individuals who eating out two to three times a week experienced a greater increase in the severity of menopausal symptoms than those who eating out once a week. In terms of dietary and lifestyle habit changes, it was found that the more frequent the exercise, the greater the overall improvement in dietary and lifestyle habits (p<.001). Moreover, women who did not experience weight gain exhibited positive changes in their dietary and lifestyle habits compared with women who experienced weight gain. The results for food consumption changes revealed that the consumption of non-recommended foods was higher in middle-aged women who experienced weight gain, particularly the consumption of meat (p<.001) and noodles (p<.05).

키워드

참고문헌

  1. Aman, F., & Masood, S. (2020). How nutrition can help to fight against COVID-19 pandemic. Pakistan Journal Medical Sciences, 36(COVID19-S4), 121-123. https://doi.org/10.12669/pjms.36.COVID19-S4.2776 
  2. Bae, K. Y., Jung, S. K., Kim, J. O., Roh, J. J., Kim, B. H., Joh, H. G., et al. (2006). Comparison of the MENQOL with the Kupperman's index level of postmenopausal women who visited oriental medical center. Journal Orient Gynecol, 19(3), 215-230. 
  3. Chenarides, L., Grebitus, C., Lusk, J. L., & Printezis, I. (2021). Food consumption behavior during the COVID-19 pandemic. Agribusiness, 37(1), 44-81. https://doi.org/10.1002/agr.21679 
  4. Food and Agriculture Organization of the United Nations (FAO). (2020). Maintaining a healthy diet during the COVID-19pandemic. 
  5. Fallon, E., McAuliffe, S., & Ray, S. A. (2020, March 26). 10-point summary on diet, nutrition and the role of micronutrients. In Combatting COVID-19, https://www.nnedpro.org.uk/post/combatting-covid-19 
  6. FIMMA. (2019, June 30) The center for health law and policy innovation law school (CHLPI) & community servings. Massachusetts Food is Medicine state plan executive summary. https://foodismedicinema.org 
  7. Gornicka, M., Drywien, M. E., Zielinska, M. A., & Hamulka, J. (2020). Dietary and lifestyle changes during COVID-19 and the subsequent lockdowns among polish adults: A cross-sectional online survey Life COVID-19 study. Nutrients, 12(8), 2324-2343.  https://doi.org/10.3390/nu12082324
  8. Han, C. J., & Kim, Y. H. (2014). Study on consumption of health functional foods according to climacteric symptoms in middleaged women. Journal East Asian Society Dietary Life, 24(6), 768-775. https://doi.org/10.17495/easdl.2014.12.24.6.768 
  9. Hong, S. H. (2021, February 9). Lunar new year holiday changed by COVID-19. The Newsis. retrieved September 29, 2008, from http://www.nytimes.com 
  10. Husain, W., & Ashkanani, F. (2020). Does COVID-19 change dietary habits and lifestyle behaviors in Kuwait? a community-based crosssectional study. Environmental Health & Preventive Medicine, 25, 61-74. https://doi.org/10.1186/s12199-020-00901-5 
  11. Hwang, K. H., & Kim, H. C. (2020). The effect of dietary trend changed by COVID-19 consumption value on behavioral intention. Tourism Research, 45 (4), 705-727. https://doi.org/10.32780/ktidoi.2020.45.4.705 
  12. Jaspers, L., Daan, N. M., VanDijk, G. M., Gazibara, T., Muka, T., Wen, K. X., et al. (2015). Health in middle-aged and elderly women: A conceptual framework for healthy menopause. Maturitas. 81(1), 93-98. https://doi.org/10.1016/j.maturitas.2015.02.010 
  13. Jeong, I. S., Song, M. K., & Lee, M. S. (2005). Characteristics of health food eating among middle aged women. Korean Journal Health Promotion Disease Preventive, 5(4), 259-266. 
  14. Ju, M. S., Jo, J. H., Im, H. S., & Lee, J. H. (2020). Prospect and strategies on food losses and waste generation by dietary patterns change. Korea Environment Institute, 19, 1-171. 
  15. Korea disease control and prevention agency (KDCA). (2023). National Health Statistics of 2021. https://www.cdc.gov/nchs/nhis/nhis_nhsr.htm 
  16. Kim, H. J. (2020). Effects of corona Virus-19(COVID-19) on dietary life and functional food intake of schoolchild. (Unpublished master's thesis). Konkuk University, Seoul, Korea. 
  17. Kim, S. K., & Sunwoo, J. G. (2007). The analysis of the dietary factors related to climacteric symptoms in middle-aged women. Korean Journal Community Nutrition, 12(1), 25-39. 
  18. Kim, S. Y., Seo, Y. J., Kim, M. H., & Choi, M. K. (2016). Eating habit and stress status according to exercising habits of middle-aged adults in Chungnam. The Korean Journal of Food and Nutrition, 29(1), 43-51.  https://doi.org/10.9799/KSFAN.2016.29.1.043
  19. Kwon, S. J., Kim, M. R., Son, J. M., Kim, J. H., Lee, Y. K., Choi, K. S., et al. (2022). Meal management. http://www.powerbook.kr/ 
  20. Kim, S. E. (2009). Theoretical review on the factors of middle-aged women's stress and management. Journal Korean Society Women's Culture, 18, 153-180. 
  21. Kim, Y. (2023, March 30). If your blood pressure is getting higher. What's the problem with eating out vs. exercising? The Kormedi. com. Retrieved March 13, 2023, from https://n.news.naver.com/article/296/0000064476 
  22. Kumari, A., Ranjan, P., Vikram, N. K., Kaur, D., Sahu, A., & Dwivedi, S. N., et al. (2020). A short questionnaire to assess changes in lifestyle-related behaviour during COVID 19 pandemic. In Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 14(6), 1697-1701. https://doi.org/10.1016/j.dsx.2020.08.020 
  23. Lee, S. L., & Huh, E. J. (2023). Changes in dietary life and dietary life satisfaction in one-person households during the COVID-19 pandemic. Human Ecology Research, 61 (1), 29-38. http://doi.org/10.6115/her.2023.003 
  24. Lee, H. G., & Lee, H. Y. (2020). COVID-19 stress: Is the level of COVID-19 stress same for everybody?. Korea Logistics Review, 30(4), 75-87. 
  25. Lee, Y. J., & Kim, G. J. (2021). Exploratory study of post-COVID-19 changes in eating behaviors: Focused on behavior of restaurant visit, home eating behavior and delivery food purchase behavior. Culinary Science & Hospitality Research, 27(1), 133-142. https://doi.org/10.20878/cshr.2021.27.1.012 
  26. Naja, F., & Hamadeh, R. (2020). Nutrition amid the COVID-19 pandemic: A multi-level framework for action. Europe Journal of Clinical Nutrition, 74, 1117-1121. 
  27. National Health Service (2018). Meat in your diet. Google.com. Retrieved December 21, 2020, from https://www.nhs.uk/live-well/eat-well/foodtypes/meat-nutrition/ 
  28. Moynihan, A. B., VanTilburg, W. A., Igou, E. R., Wisman, A., Donnelly, A. E., & Mulcaire, J. B. (2015). Eaten up by boredom: consuming food to escape awareness of the bored self. Front Psychology, 6, 69-379. https://doi.org/10.3389/fpsyg.2015.00369 
  29. Okada, C., Imano, H., Muraki, I., Yamada, K., & Iso, H. (2019). The association of having a late dinner or bedtime snack and skipping breakfast with overweight in Japanese women. Journal of Obesity, 2019, 2439571-2439575. https://doi.org/10.1155/2019/2439571 
  30. Kim, S. A., Kim, J. A., Seo, D. R. (2022). The current status of chronic disease among Seoul citizens and policy directions for dietary management. Policy Report from Seoul Institute, 354, 1-18. 
  31. Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attina, A., Cinelli, G., et al. (2020). Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. Journal of Translational Medicine, 18(1), 1-5.  https://doi.org/10.1186/s12967-019-02189-8
  32. Revoredo-Giha, C., & Russo, C. (2021). Purchases of meats and fish in great Britain during the COVID-19 lockdown period. Frontiers in Nutrition, 8, 648160-648175. https://doi.org/10.3389/fnut.2021.648160 
  33. Rodriguez-Perez, C., Molina-Montes, E., Verardo, V., Artacho, R., GarciaVillanova, B., Guerra-Hernandez, E. J., et al. (2020), Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVID diet study. Nutrients, 12(6), 1730-1749.  https://doi.org/10.3390/nu12061730
  34. Ruiz-Roso, M. B., de Carvalho Padilha, P., Mantilla-Escalante, D. C., Ulloa, N., Brun. P., Acevedo-Correa, D., et al., (2020). COVID-19 confinement and changes of adolescent's dietary trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients, 12(6), 1807-1825.  https://doi.org/10.3390/nu12061807
  35. Sachdeva, S., Sachdev, T. R., & Sachdeva, R. (2013). Sachdeva R. Increasing fruit and vegetable consumption: challenges and opportunities. Indian Journal Community Medicine, 38(4), 192-197. https://doi.org/10.4103/0970-0218.120146 
  36. Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research. Journal of Business Research, 117, 312-321. https://doi.org/10.1016/j.jbusres.2020.06.015 
  37. Son, J. Y. (2020). Changes in consumption behavior and satisfaction of home meal replacement (HMR) after COVID-19 (Unpublished master's thesis). Kookmin University, Seoul, Korea. 
  38. Van Rheenen, T. E., Meyer, D., Neill, E., Phillipou, A., Tan, E. J., Toh, W. L., et al. (2020). Mental health status of individuals with a mood-disorder during the COVID-19 pandemic in Australia: Initial results from the COLLATE project. Journal of Affective Disorders, 275, 69-77. https://doi.org/10.1016/j.jad.2020.06.037 
  39. Wang, X., Lei, S. M., Le, S., Yang, Y., Zhang, B., Yao, W., et al. (2020). Bidirectional influence of the COVID-19 pandemic lockdowns on health behaviors and quality of life among Chinese adults. International Journal of Environmental Research and Public Health, 17(15), 5575-5592. https://doi.org/10.3390/ijerph17155575 
  40. World Health Organization (2004). Information note on COVID-19 and noncommunicable disease. Retrieved January 26, 2024, from https://cdn.who.int/media/docs/defaultsource/inaugural-who-partners-forum/covid-19-and-ncdsa6b409fc-d5bb49fa-8ba6-3ea159384a5c.pdf?sfvrsn=9b65e287_1&download=true 
  41. World Health Organization (2004). Diet, nutrition and the prevention of chronic disease: report of a joint WHO/FAO expert consultation. Retrieved January 26, 2024, from https://books.google.co.kr/books?hl 
  42. Wu, D., Wu, T., Liu, Q., Yang, Z. (2020). The SARS-CoV-2 outbreak: What we know. International Journal of Infectious Diseases, 94, 44-48. https://doi.org/10.1016/j.ijid.2020.03.004 
  43. Yun, P. H., Woo, D. R., & Park, S. S. (2022). Factors related to reduced physical activity during the COVID-19 pandemic. Korean Public Health Research, 48(2), 99-110. 
  44. Zhang, Y., Zhang, H., Ma, X., & Di, Q. (2020). Mental health problems during the COVID-19 pandemics and the mitigation effects of exercise: A longitudinal study of college students in china . International Journal of Environment Research and Public Health, 17(10), 3722-3737. https://doi.org/10.3390/ijerph17103722