Acknowledgement
This work was supported by the research grant of the KODISA Scholarship Foundation in 2024
References
- Baker, D. A., Crompton, J.L. (2000). Quality satisfaction and behavioral intentions. Annals of Tourism Research, 27(3), 785-804. https://doi.org/10.1016/S0160-7383(99)00108-5
- Cha, S. S., & Seo, B. K. (2019). The effect of brand trust of home meal replacement on repurchasing in online shopping. Asian Journal of Business Environment, 9(3), 21-26. https://doi.org/10.13106/jbees.2019.vol9.no3.21
- Chil, Binbin (2020). An Analysis of Determinants of Organic Food Purchase and Customer Satisfaction. (Master's Thesis, Dongguk University).
- Chung, Chung (2010). The relationship between service quality, customer satisfaction and repurchase intention: A focus on Chinese Internet shopping malls. (Master's thesis, Baejae University).
- Hong, Mi-Hye (2017). The Influence of Product Consumption Characteristics on Repurchase Intention of Diet Foods among Women in Seoul. (Master's thesis, Graduate School of Traditional Culture and Arts, Sookmyung Women's University).
- Jang, Hee-Eun, Min-Sun (2023). Effects of choice attributes of beef meal kit products on consumer satisfaction and repurchase intention: Focusing on the moderating effect of watching recipe videos. Journal of the Korean Culinary Association, 29(3), 113-126.
- Jeong, O. N., Kim, S. H. & Inmyoung Park, I. M. (2022). The Effect of Selection Attributes of Care Food HMR on Customer Satisfaction and Repurchase Intention. Culinary Science & Hospitality Research, 28(10), 96-107.
- Kang, B. N., Choi, T. H. & Kim, M. J. (2019). The Effects of Menu Characteristics of HMR Convenience Store Lunch Box on Functional Consumption Value and Repurchase Intention. Culinary Science & Hospitality Research, 25(6), 152-159.
- Kang, J. H. & Kang, J. H. (2017). Effect of the consumption values of rice cake type rice processed food on attitude and purchase intention. International Journal of Tourism and Hospitality Research, 31(9), 217-232.
- Kang, J. H. & Kang, J. H. (2017). Effects of perceived value of tteokbokki type processed food on attitude and purchase intention. International Journal of Tourism and Hospitality Research, 31(9), 217-232.
- Kim, J. H. (2012). Effects of service quality factors of social shopping on customer satisfaction and repurchase intention. (Master's thesis, Konkuk University).
- Kim, J. W. (2022). Put aside your obesity worries...The low-calorie craze in the food industry. Hankyeong Magazine. Retrieved march 24, 2022 from https://magazine.hankyung.com/business/article/202203169319b
- Kim, S. S., Lee, H. S., and Lee, S. B. (2008). The effect of menu quality on revisit in first-class hotel restaurants: A focus on Western restaurants. Hotel Management Research, 17(6), 101-118.
- Kim, S. J., (2016). The influence of food purchase motivation factors on repurchase intention in mobile shopping. (Master's thesis, Chung-Ang University).
- Kim, Y. A (2015). A study on the satisfaction and repurchase intention of convenience food among singles according to their dietary lifestyle. (Master's thesis, Sookmyung Women's University).
- Kim, Y. H., Kim, S. B., Kim, S. J., and Park, S. W. (2016). Low-calorie and low-sweetness alternative sweeteners market and trends. Food Science and Industry, 49(3), 17-28. https://doi.org/10.23093/FSI.2016.49.3.17
- Lee, C. H., Ryu, S. H. (2019). Effects of consumption value on behavioral intention to purchase convenience store low-calorie snacks mediated by attitude. East Asian Journal of Dietetics, 29(6), 548-561.
- Lee, J. H. (2023). Food industry's 'low sugar & low calorie' food products to penetrate the consumer's table. Of foodicon. Retrieved August 24, 2023 from https://www.foodicon.co.kr/news/articleView.html?idxno=22384
- Lee, J. H. (2017). Structural Relationships among Consumer Attitudes, Motivation to Use, Health Concern, Satisfaction, and Revisit Intentions Based on Nutrition Information Labeling in Restaurants. Culinary Science & Hospitality Research, 23(5), 129-139. https://doi.org/10.20878/cshr.2017.23.5.014014014
- Ministry of Food and Drug Safety (2010). Nutrition Labeling Guidelines at a Glance.
- Ministry of Food and Drug Safety. Dietary Trends Explored by Food Import Status. Press release. 2021 Dec 28 [cited 2023 May 31]. Available from: https://www.mfds.go.kr/brd/m_99/view.do?seq=46035
- Namkung, Y., & Jang, S. C. (2007). Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions. Journal of Hospitality & Tourism Research, 31(3), 387-410. https://doi.org/10.1177/1096348007299924
- Newsom, J. T., McFarland, B. H., Kaplan, M. S., Huguet, N., & Zani, B. (2005). The health consciousness myth: Implications of the near independence of major health behaviors in the North American population. Social Science and Medicine, 60(2), 433-437. https://doi.org/10.1016/j.socscimed.2004.05.015
- Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469.
- Park, S. H. (2023). Changes in diet trends and related food industry trends. Food Industry and Nutrition, 28(1), 14-19.
- Shin, M. H., Kim, G. R., and Cha, S. S. (2023). Effects of selection attributes of coffee specialty store MD products on satisfaction and repurchase intention. Convergence Tourism Contents Research, 9(2), 177-190.
- Song, M. J. (2009). An Analysis of Purchase Choice Attributes and Usage Behavior of Home Meal Replacement Customers. (Master's thesis, Yonsei University).
- Yang, C. S. (2015). Influence of satisfaction and satisfaction factors of eco-friendly organic food brands on purchase and continuous repurchase. Research in Basic Formative Studies, 16(2), 281-295.
- Yang, H. C., & Kim, Y. E. (2018). The effects of consumer value perception of PB on product loyalty and repurchase intention. Journal of Distribution Science, 16(1), 7-15. https://doi.org/10.15722/jds.16.1.201801.7
- Yoon, J. W. (2023). The impact of sustainable food consumption value on trust and consumer life satisfaction. (Master's thesis, Kyungpook National University).
- Yoon, S. H. (2019). The effects of e-commerce's differentiated marketing on customer satisfaction, repurchase intention, and business performance. (Konkuk University, Doctoral dissertation).