과제정보
This research was funded by grants from the National Key Research and Development Program, China (grant number 2022YFD1300302); the Scientific & Technological Innovation Ability Construction Project of the Beijing Academy of Agriculture and Forestry Sciences (grant number KJCX20210428) and the National Center of Technology Innovation for Pigs (grant number NCTIP-XD/B03).
참고문헌
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