국립축산과학원 양계 연구 동향 - 글로벌 육계 육종 : 식문화로 알아보는 국가별 육종 전략

References

1. Wole, A., et al (2015). Genomic selection in layer and broiler breeding. Lohmann-Breeders.
2. Rubin, CJ., et al. (2019). Genetics of adaptation in modern chicken. PLOS Genetics. PLOS Genetics.
3. Contriciani, RE., et al. (2019). Phenotypic divergence between broiler and layer chicken lines is regulated at the molecular level during development. BMC Genomics. BMC Genomics.
4. Neeteson AM., et al (2023). Evolutions in Commercial Meat Poultry Breeding. Animals. MDPI.