과제정보
This research was part of a project titled "Development of Global Senior-friendly Health Functional Food Materials from Marine Resources (No. 20170297)" funded by the Ministry of Oceans and Fisheries, Korea. A certain part of the research was conducted with the support of the BK-21 FOUR program (grant no. 5199990614110) of the National Research Foundation of Korea (NRF) under the Ministry of Education.
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