Acknowledgement
The authors acknowledge partial support of the Texas A&M University Chancellor's Enhancing Development and Generating Excellence in Scholarship (EDGES) Fellowship, the United States Department of Agriculture - National Institute of Food and Agriculture (USDA-NIFA) Hatch Fund (09123): Development of Mathematical Nutrition Models to Assist with Smart Farming and Sustainable Production, and the National Animal Nutrition Program (NANP; https://animalnutrition.org), which is a National Research Support Project (NRSP-9) supported by agInnovation, the State Agricultural Experiment Stations, the Natural Resources Conservation Service, and Hatch Funds provided by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Washington, DC.
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