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Effect of dietary glycine and betaine on productive performance, liver health, intestinal characteristics, and stress response in aged laying hens under heat stress conditions

  • Deok Yun Kim (Department of Animal Science and Technology, Chung-Ang University) ;
  • Ryun Ha Kim (Department of Animal Science and Technology, Chung-Ang University) ;
  • Hyun Woo Kim (Department of Animal Science and Technology, Chung-Ang University) ;
  • Ji Hye Lee (Department of Animal Science and Technology, Chung-Ang University) ;
  • Dong Yong Kil (Department of Animal Science and Technology, Chung-Ang University)
  • Received : 2025.08.27
  • Accepted : 2025.11.06
  • Published : 2026.05.01

Abstract

Objective: This study aimed to investigate the effect of dietary glycine (Gly) and betaine (Bet) on productive performance, egg quality, liver health, intestinal characteristics, and stress response in aged laying hens under heat stress (HS) conditions. Methods: A total of 384 aged laying hens were allotted to 1 of 4 dietary treatments in a completely randomized design with a 2×2 factorial arrangement, including 2 supplemental levels of Gly (0% and 0.65%) and Bet (0% and 0.20%) in diets. Each treatment had 8 replicates. All hens were exposed to a cyclic HS condition at 31.7±1.7℃ for 8 hour/day and 27.2±1.3℃ for the remaining time during a 12-week feeding trial. Results: No main and interactive effects of dietary Gly and Bet supplementation were identified for productive performance and egg quality in aged laying hens under HS conditions. However, for the main effects, Gly supplementation decreased liver color score (p<0.01) and malondialdehyde (MDA) levels (p<0.05), while Bet supplementation also decreased liver MDA levels (p<0.05). An improvement in intestinal barrier function (p<0.01) and a decrease in feather corticosterone concentrations (p<0.01) were observed by individual and combined supplementation of Gly and Bet. However, combined supplementation of Gly and Bet showed no synergistic benefits over individual supplementation. Conclusion: Dietary supplementation of 0.65% Gly and 0.20% Bet improved liver health, intestinal barrier function, and reduced stress responses in aged laying hens under HS conditions with little interactive effects of their combined supplementation.

Keywords

Acknowledgement

This research was carried out with the support of the Cooperative Research Program for Agriculture Science and Technology Development (Project No. RS-2020-RD009204), Rural Development Administration, Republic of Korea. This research was also supported by the Chung-Ang University Graduate Research Scholarship in 2025.

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