권호 표지

Animal Bioscience

아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)

  • 월간
  • /
  • 2765-0189(pISSN)
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  • 2765-0235(eISSN)

과학기술표준분류

  • 농림수산식품 ＞ 농업기계/설비

Aim & Scope

Animal Bioscience (AB) aims to publish original and cutting-edge research results and reviews on animal-related aspects of the life sciences. Emphasis will be placed on studies involving farm animals such as cattle, buffaloes, sheep, goats, pigs, horses, and poultry. Animal Bioscience will encompass all areas of animal production and fundamental aspects of animal sciences: breeding and genetics, reproduction and physiology, nutrition, dairy and meat science, biotechnology, behavior, health, welfare and livestock farming systems. Animal Bioscience is subdivided into 10 sections. Animal Breeding and Genetics: quantitative and molecular genetics, genomics, genetic evaluation, evolution of domestic animals, and bioinformatics Animal Reproduction and Physiology: physiology of reproduction, development, growth, lactation, and exercise; and gamete biology Ruminant Nutrition and Forage Utilization: rumen microbiology and function, ruminant nutrition, physiology and metabolism, and forage utilization Swine Nutrition and Feed Technology: swine nutrition and physiology; evaluation of feeds, feed additives, and feed processing technology Poultry and Laboratory Animal Nutrition: nutrition and physiology of poultry and other non-ruminant animals Animal Products: dairy and meat science, muscle biology, food safety, food security, and functional foods Animal Biotechnology: molecular nutrition, transgenic animals, identification and manipulation of genes Animal Health: immune modulation, nutritional immunology, infection and immunity, stress responses, vaccines and therapeutics Animal Behavior and Welfare: social and sexual behavior and animal welfare Environment and Management: livestock waste management, livestock and environment, and livestock farming system

https://submit.animbiosci.org/ KCI SCOPUS SCI SCIE

제38권4_spc호

  1. Fei Zhang;Zhuting Chen;Jiayi Shi;Chenglong Han;Qinyi Zhan;Zhouzheng Ren;Xiaojun Yang 789
    https://doi.org/10.5713/ab.24.0794 PDF
    China's poultry industry is characterized by large-scale production and rich breeds, presenting both opportunities and challenges. In 2023, the industry produced 10.79 billion broilers, 28.38 million tons of eggs, and 4.88 billion waterfowl. The foundation of a thriving poultry industry lies in the continuous improvement of breeds. For instance, new lines of Lueyang black-boned chickens have been developed using genomic selection breeding, with a focus on improving production performance and unlocking their high-quality genetic potential. Precision nutrition programs enhance the expression of poultry's genetic potential and improve feed utilization efficiency. The five-dimensional feed evaluation system and the comprehensive National Feed Database provide formulators with accurate nutritional parameters of feed. Additionally, the concept of "nutrition power" and the "five-ring gold standard" enable researchers to analyze poultry's digestive physiology more effectively. Feeding management plays a crucial role in optimizing genetic potential and the effectiveness of precision nutrition. To further boost production efficiency, smart farming systems have been implemented, incorporating intelligent management of environmental factors, animal parameters, and poultry health tracking. Meanwhile, in order to improve material utilization efficiency across the entire poultry production chain and support the sustainable development of the poultry industry, it is essential to optimize and promote the application of the Poultry-Crop interaction systems. In summary, strengthening fundamental research in poultry, optimizing smart poultry farm platforms, and implementing Poultry-Crop Interacting systems will drive the sustainable development of China's poultry industry.
  2. Sumiati;Roni Fadilah;Arif Darmawan;Rizky Nadia 802
    https://doi.org/10.5713/ab.24.0678 PDF
    Although the demand for poultry products in Indonesia, one of the most significant poultry-producing countries in Southeast Asia, continues to increase, the poultry farming sector continues to face various challenges. This paper provides an overview of the prospects for and challenges faced by the poultry farming sector in Indonesia. Broilers comprise the largest portion of Indonesia's poultry population, with other commodities contributing less than 10% of the total. During the COVID-19 pandemic, the consumption of chicken meat and eggs increased. The declining national economy led people to consume affordable food for their daily meals, favoring chicken and eggs because their retail prices were four times cheaper than that of beef. In terms of imports to Indonesia, compared with other agricultural commodities, poultry and eggs account for only approximately 1.26% and 0.41%, respectively. Meanwhile, some feed ingredients, such as soybean meal and corn, continue to be imported into Indonesia. According to data from the United States Department of Agriculture, Indonesia imported 4.4 million tons of soybean meal to meet the needs of its poultry industry. In recent years, feed mill companies have rapidly been developing in Indonesia, with an estimated average production of 572,000 metric tons. In terms of scale, poultry farming in Indonesia comprises 60% large-scale farming and 40% small- and medium-scale farming. Many small-scale farms have yet to implement strict biosecurity measures, making climate change a significant challenge for poultry farming in Indonesia. After implementing the ban on antibiotic growth promoters, Indonesia's poultry farming sector began to stabilize and look for alternative methods to maintain productivity. The use of technology, improved regulations, and the enhancement of farmers' capacity to manage challenges are key toward sustaining and increasing poultry farming productivity in Indonesia in the future.
  3. Haruhiko Ohtsu 818
    https://doi.org/10.5713/ab.24.0675 PDF
    Poultry products such as chicken meat and eggs are among the most common and popular animal products in Japan. Recently, many chickens, such as broilers and layers, have been raised and their related product consumption has increased. However, the number of farms decreased, which is one of the major challenges faced by the Japanese poultry industry. Similar to that in other countries, high-pathogenicity avian influenza (HPAI) outbreaks negatively affected the distribution of poultry products. Low feed self-sufficiency in Japan is also a serious problem because the prices of diets and products are affected by the situation in foreign countries. Rice is a domestic ingredient of the poultry diet in Japan, and recently, its utilization has increased; however, concerns remain. Global warming likely affects the poultry industry in Japan negatively. The objective of this review is to illustrate the recent situation of the Japanese poultry industry, including 1) an overview; 2) the situation of influence of HPAI; 3) situation of ingredients for poultry diet; 4) utilization of rice in poultry diet; 5) heat stress in poultry. Overall, investigation of the effects of heat stress on physiology, such as the biological defense system, and its prevention, should be continued to prevent future decreases in productivity in the Japanese poultry industry.
  4. Sidong Kim 829
    https://doi.org/10.5713/ab.24.0641 PDF
    As of 2022, the Republic of Korea accounted for 0.8% of global chicken meat production and 0.9% of global egg production. The country achieved self-sufficiency rates of 83.1% for chicken meat and 99.4% for eggs, demonstrating significant quantitative and qualitative growth to meet domestic demand. Although the industry is trending towards expansion and specialization, it faces several challenges in achieving sustainable poultry production. Key challenges in Korea include highly pathogenic avian influenza and pest issues, climate change and the push for carbon neutrality, reliance on imported breeding stock, insufficient preparedness for expanding cage space per laying hen, post-settlement payment systems for egg sales and an oversupply of chicken meat, and the aging poultry farming population and the closure of farms unable to secure successors. Following strategies are proposed to overcome or mitigate challenges mentioned above: (1) enhancing farm biosecurity and implementing vaccination policies for disease control, (2) modernizing facilities and promoting carbon-neutral practices to adapt to climate change, (3) diversifying breeding stocks across multiple locations and developing domestic strains, (4) implementing policies and supporting farms based on a comprehensive readiness assessment of all farms regarding expanded cage space requirements, (5) improving market transparency for the egg industry and regulating supply and demand in the broiler industry, and (6) offering incentives for farm succession, attracting labor, and promoting coexistence between corporations, rural communities, and small farms. In conclusion, the sustainable development of Korea's poultry industry is not a simple task. It requires a comprehensive approach considering economic efficiency, animal welfare, environmental protection, food security, and the symbiosis with rural communities. This approach necessitates efficient cooperation among all stakeholders, including the government, farmers, integrators, retailers, and research institutions, along with a comprehensive, phased strategy for both short- and long-term goals.
  5. Sawitree Wongtangtintharn;Sudpradthana Chakkhambang;Padsakorn Pootthachaya;Anusorn Cherdthong;Metha Wanapat 845
    https://doi.org/10.5713/ab.24.0685 PDF
    The poultry farming industry in Thailand plays a crucial role in the nation's economy and food security. However, its long-term sustainability is challenged by disease outbreaks, environmental concerns, rising feed costs, market fluctuations, and shifting consumer preferences. This review examines the current state of poultry farming in Thailand, focusing on broilers, layers, and ducks. Disease control requires strict biosecurity measures and government interventions. Additionally, the industry must address environmental concerns by reducing greenhouse gas emissions and optimizing resource efficiency to align with Thailand's net-zero targets. The rising demand for organic and ethically produced poultry products presents both market opportunities and production challenges, necessitating significant adjustments in farming practices. Regulatory compliance, particularly in export markets, adds another layer of complexity, requiring Thai poultry producers to meet increasingly stringent international standards. The adoption of new technologies, such as precision farming and artificial intelligence-driven systems, presents both opportunities and challenges, especially for smaller producers who may struggle to keep pace with advancements. Rising feed costs, driven by global supply chain disruptions and dependence on imported raw materials, pose a significant economic burden, emphasizing the need for alternative protein sources such as insect-based feed and agro-industrial by-products. Furthermore, regulatory compliance with international standards and consumer-driven trends toward antibiotic-free and organic poultry products further shape the industry's transformation. To ensure sustainable development, Thailand's poultry sector must integrate innovative technologies, adopt environmentally friendly practices, and strengthen collaboration between the government, industry stakeholders, and researchers. The industry can maintain its global competitiveness by addressing these challenges while contributing to sustainable food production and environmental conservation.