Application of ATP Bioluminescence Assay for a Rapid Estimation of Microbial Levels in Mackerel(Scomber japonicus) (고등어 표피의 미생물 오염도 신속측정을 위한 ATP Bioluminescence assay)
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- Korean Journal of Food Science and Technology
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- v.31 no.5
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- pp.1345-1348
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- 1999