• 제목/요약/키워드: Agricultural product

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저농약인증 농가의 유기.무농약 전환의향 분석 (Research on Farming Practice Change of Low-pesticide Farmers)

  • 정학균;문동현
    • 한국유기농업학회지
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    • 제21권2호
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    • pp.139-155
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    • 2013
  • The purpose of this study is to analyze the effects of abolishing the low-pesticide agricultural product certification on environmentally friendly farming. A survey was conducted to quantitatively analyze farming practices and factors that change farming practice. It was found that only 17.0% of low-pesticide fruit farmers said that they will change their farming practice into organic or pesticide-free farming. With regard to the factors of farming practice change, binomial logistic regression model was applied for the analysis. In the analysis, it was found that farmers who grow the low-pesticide agricultural product are more likely to change their farming practice into organic or pesticide-free farming, as their expected price of organic or pesticide-free products is high, their area size is small, price premium of low-pesticide agricultural product is low, the frequency of their training is high. It is necessary to enhance the direct payment system to enlarge organic and nonpesticide acreage, and pest management techniques for fruits should be developed for low-pesticide fruit farmers to change their practice into organic and nonpesticide practice. Dissemination of cultivation manual, introduction of insurance to farmers, improvement of certificate system, and advertising and marketing of environment-friendly agricultural products are useful to develop environment-friendly agriculture.

An Improved Compost Using Cotton Waste and Fermented Sawdust Substrate for Cultivation of Oyster Mushroom

  • Oh, Se-Jong;Park, Jeong-Sik;Shin, Pyung-Gyun;Yoo, Young-Bok;Jhune, Chang-Sung
    • Mycobiology
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    • 제32권3호
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    • pp.115-118
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    • 2004
  • A composting technique was assessed to enhance efficiency in oyster mushroom substrate. Poplar sawdusts and by-product of winter mushroom added by 10% of rice bran were composted outdoors at $20^{\circ}C$ to $28^{\circ}C$ for 12 days. The duration of fermentation was shortened 3 days in fermented sawdust plot. The yield obtained from waste cotton substrate with fermented poplar sawdust was 742 g, whereas the yield from control 663 g. In addition, the substrate with by-product of winter mushroom was the most effective to composting. It was useful to apply the fermented sawdust and by-product to waste cotton for compost and sporophore production of oyster mushroom.

느타리 신품종 "청산"의 재배 특성 (Cultural characteristics of new oyster mushroom variety "Cheongsan")

  • 이광재;박영학;조병주;이병용;주진호;박동식;김경희
    • 한국버섯학회지
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    • 제5권1호
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    • pp.21-24
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    • 2007
  • 단핵균주 간 교잡을 통해 육성된 고품질 다수확 느타리버섯 "청산"의 주요특성은 다음과 같다. 가. 균사생장적온은 $27{\sim}28^{\circ}C$이고 버섯발생 및 생육온도는 $14{\sim}17^{\circ}C$이다. 나. 갓색은 진회색이고 얕은깔대기형이며 발생형태는 다발형이다. 다. 대색은 백색이고 형태는 굵고 긴형이다. 라. 버섯의 균일성에 있어서 갓색과 갓형태의 이형개체 발생은 없었고, 배양기간에서도 지역간 균일한 결과를 나타내었다. 마. 균상재배 시 초발이소요일수는 20일 내외, 자실체 생육일수는 4일이며, 수량은 농가실증시험에 평균 $38kg/3.3m^2$을 나타냈다. 바. 청산느타리버섯은 균사활력이 강하며 적정생육온도에서 진회색을 띄나 적정온도이상의 재배환경에서는 갓색이 회색으로 바뀌어 품질이 저하되므로 생육온도 관리에 주의하여야 한다. 사. 발이량이 많으므로 재배 시 환기조절에 주의하여야 하며 갓이 약해 부서지기 쉬워 수확 및 포장 시 특히 주의를 요한다.

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전자무역시대 농산물 수출물류 활성화 방안 및 과제 (A Scheme of the Agriculture Export Logistics Improvement in E-Trade Era)

  • 박현희
    • 통상정보연구
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    • 제11권2호
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    • pp.49-66
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    • 2009
  • The DDA negotiations, in 9th multilateral trade round, has focused on nine sectors including agriculture, non-agricultural market access, and service. After August 2004, member countries have intensified negotiations in order to reduce gaps between countries perspective. So most attention of members countries has been focused on agricultural trade and non-agricultural market access. Agricultural negotiation confront tough challenges because of different positions among members countries, and are not expected to reach perfect forms of modalities. Nevertheless based on the fact that many countries nearly reached agreement on some core. Under this circumstance, Korea has to prepare more practical strategics and more effective individual commitments to minimized the agricultural market opening. The other way, some Korean agricultural products will be exported by the DDA negotiation. Recently the understanding of Third-Party Logistics and Logistics Outsourcing are receiving increased attention as means of becoming competitive in agricultural products export improvement. So this paper presents a in-depth analysis for third-party logistics and its implications for Korea agricultural product export system improvement in E-trade Era.

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Development of Reinforced Bio-filament Composites Composed of Agricultural By-product for 3D Printing Technologies

  • Cheong, Kyu Min;Kim, Hye Been;Seo, Yu Ri;Lim, Ki Taek
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 2017년도 춘계공동학술대회
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    • pp.108-108
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    • 2017
  • In this study, biocomposite filaments with agricultural by-products can be used in extrusion-based 3D (Three-dimensional) printing. Extrusion-based 3D printing stands as a promising technique owing to its versatility. We hypothesized that bio-filament composite consisted of something derived from agricultural by-products could be used as 3D printing materials that could overcome the drawbacks of PCL (poly-caprolactone). Bio-filament mixed with PCL and agricultural by-products was defined as r-PCL in this study. In order to find it out the optimal mixing ratio of filaments, we had investigated PCL, r-PCL 10%, r-PCL 20%, r-PCL 50% separately. The morphological and chemical characteristics of the filaments were analyzed by FE-SEM (Field emission scanning electron microscope) and EDX (Energy-dispersive X-Ray spectroscopy), and the mechanical properties were evaluated by stress-strain curve, water contact angle, and cytotoxicity analysis. Results of this study have been shown as a promising way to produce eco-friendly bio-filaments composite for FDM (Fused deposition modeling) method based 3D printing technology. Thus, we could establish biomimetic scaffolds based on bio-printer filaments mixed with agricultural by-product.

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학교급식에서의 친환경농산물 사용 확대를 위한 지불의사분석 (Willingness-to-Pay on Increase of Usage for Environmental-friendly Agricultural Product in School Food Service)

  • 양성범
    • 한국유기농업학회지
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    • 제26권4호
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    • pp.609-618
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    • 2018
  • The objective of this study is to analyze the factors increased use of environmentalfriendly agricultural product in school food service. For this, I surveyed the perceptions on environmental-friendly agricultural product and willingness-to-pay for increasing use to 500 parents of elementary, middle and high school. As a result, the perception of environment and safety is the highest, but health and consumption is the lowest. The average of willingness-to-pay is about 12,136 Won per month. But 14.2 percent of the total respondents said that they did not have a willingness-to-pay, and 62.6 percent said that they would pay an additional 10,000 won or less. The factors affecting the willingness-to-pay were gender, income, health and consumption factors. Despite the low level of parents' perception of the health and consumption factors for environmental-friendly agricultural products, health and consumption factors affect statistically significant on the willingness-to-pay compared to others. Most of the promotion and education of environmental-friendly agricultural products has focused on safety, but this study suggests that education on the health and correct consumption of environmental-friendly agricultural products is important.

Microbial Floral Dynamics of Chinese Traditional Soybean Paste (Doujiang) and Commercial Soybean Paste

  • Gao, Xiuzhi;Liu, Hui;Yi, Xinxin;Liu, Yiqian;Wang, Xiaodong;Xu, Wensheng;Tong, Qigen;Cui, Zongjun
    • Journal of Microbiology and Biotechnology
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    • 제23권12호
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    • pp.1717-1725
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    • 2013
  • Traditional soybean paste from Shandong Liangshan and Tianyuan Jiangyuan commercial soybean paste were chosen for analysis and comparison of their bacterial and fungal dynamics using denaturing gel gradient electrophoresis and 16S rRNA gene clone libraries. The bacterial diversity results showed that more than 20 types of bacteria were present in traditional Shandong soybean paste during its fermentation process, whereas only six types of bacteria were present in the commercial soybean paste. The predominant bacteria in the Shandong soybean paste were most closely related to Leuconostoc spp., an uncultured bacterium, Lactococcus lactis, Bacillus licheniformis, Bacillus spp., and Citrobacter freundii. The predominant bacteria in the Tianyuan Jiangyuan soybean paste were most closely related to an uncultured bacterium, Bacillus licheniformis, and an uncultured Leuconostoc spp. The fungal diversity results showed that 10 types of fungi were present in the Shandong soybean paste during the fermentation process, with the predominant fungi being most closely related to Geotrichum spp., an uncultured fungal clone, Aspergillus oryzae, and yeast species. The predominant fungus in the commercial soybean paste was Aspergillus oryzae.

Generation of Newly Discovered Resistance Gene mcr-1 Knockout in Escherichia coli Using the CRISPR/Cas9 System

  • Sun, Lichang;He, Tao;Zhang, Lili;Pang, Maoda;Zhang, Qiaoyan;Zhou, Yan;Bao, Hongduo;Wang, Ran
    • Journal of Microbiology and Biotechnology
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    • 제27권7호
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    • pp.1276-1280
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    • 2017
  • The mcr-1 gene is a new "superbug" gene discoverd in China in 2016 that makes bacteria highly resistant to the last-resort class of antibiotics. The mcr-1 gene raised serious concern about its possible global dissemination and spread. Here, we report a potential anti-resistant strategy using the CRISPR/Cas9-mediated approach that can efficiently induce mcr-1 gene knockout in Escherichia coli. Our findings suggested that using the CRISPR/Cas9 system to knock out the resistance gene mcr-1 might be a potential anti-resistant strategy. Bovine myeloid antimicrobial peptide-27 could help deliver plasmid pCas::mcr targeting specific DNA sequences of the mcr-1 gene into microbial populations.

차신고버섯 신품종 "다산"의 특성 (Characteristics of new commercial strain "Dasan" in Agrocybe chaxingu)

  • 이광재;박영학;함헌주;음원식;주진호;김경희
    • 한국버섯학회지
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    • 제8권1호
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    • pp.6-10
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    • 2010
  • 볏짚버섯속 유망버섯인 차신고버섯은 현재까지 1종만이 품종으로 등록되어 있는 실정으로 국내 고유품종 확보 및 버섯재배품종 다양화에 기여하고자 품종육성 연구를 수행한 결과, 차신고버섯 신품종 '다산'의 균사생장적온은 $25{\sim}30^{\circ}C$이었으며 탄소원으로 glucose(maltose), 질소원으로 ammonium chloride(pepton)를 사용 시 균사생장 및 균사밀도가 우수하였고 탄소원과 질소원 무첨가 시 균사는 생장하였으나 균사의 밀도가 비교적 낮았다. 또한 버섯발생 특성은 신품종 "다산"이 초발이 소요일수, 수확 소요일수 및 수량은 각각 12~13일, 6~8일, 118.2g 으로 진향품종에 비해 다소 발이가 늦은 편이나 수량성은 양호하였다. 또한 "다산" 품종은 갓의 색깔은 대조품종 보다 진하고 갓의 직경은 작았으며 대의 길이는 길고 갓의 직경이 작은 자실체 특성을 가지고 있었다.

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친환경인증 유지작물의 인증유형별 경영효율성 분석 - 참깨·들깨를 중심으로 - (A Study on Management Efficiency for the Environmentally-Friendly Agricultural Product of Oilseed Crop - Focused on Sesame and Perilla -)

  • 김민주;박주섭
    • 한국유기농업학회지
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    • 제23권2호
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    • pp.207-231
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    • 2015
  • This study evaluate examines the efficiency and the improvement measurement of Oilseed crops (Sesame and Perilla). For this purpose, In the first stage, this study analyzes the current conditions of oilseed industry. In the second stage, this study evaluates the efficiency and super-efficiency of environmentally-friendly agricultural product producers. The result of this study show that: (1) Changes in annual wholesale price of Sesame and Perilla; (2) An efficiency and ranking of environmentally-friendly product producers; (3) The solutions and improvement measurements for inefficient producers.