• 제목/요약/키워드: Agricultural products

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목재문화재를 가해하는 막대바구미류(딱정벌레목, 바구미과)에 대한 보고 (Cossonid Weevils (Coleoptera: Curculionidae) Infested on Wood Cultural Properties)

  • 홍기정;오준석;이양수;박상욱
    • 한국응용곤충학회지
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    • 제50권3호
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    • pp.247-251
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    • 2011
  • 막대바구미류는 대부분이 목재류를 천공가해하기 때문에 목재문화재에 피해를 주는 경우가 있다. 국내 목재류 문화재에서 발생한 막대바구미류를 정리한 결과, 자작나무막대바구미(Hexarthrum brevicorne Wollaston)가 2004년에 전북 전주시에 위치한 사적 제379호인 전주향교에 소장된 완영책판에 심각한 피해를 주었으며, 2007년에는 경남 밀양소재 박물관에 소장중인 반닫이와 2008년에는 서울 소재 박물관에 관복함, 전남 순천소재 사찰에 보관중인 경판에서도 발생되었고, 분비나무막대바구미(Rhyncolus sculpturatus (Waltl))는 2008년 서울 소재 박물관에서 소장된 목제(재)생활도구를 가해하는 것이 확인되었다. 따라서 소중한 국가자산인 문화재를 해충으로부터 보호하기 위해 보존과학분야에서 종합적인 해충 관리기술이 한층 요구되고 있다.

어촌 소득 증대 방안에 관한 연구 : 어업외 소득을 중심으로 (A Study on Policies to Increase the Income of Fishing Villages Focused on Non-fishing Income)

  • 김성귀;홍장원
    • 수산경영론집
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    • 제35권2호
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    • pp.31-51
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    • 2004
  • The reduction of fishing grounds due to the establishment of EEZ system among China, Japan and Korea together with the depletion of fish resources by pollution of waters and successive reclamation projects along the east and the south coastal lines has made many problems in coastal communities including the decrease of population, the deepening aging phenomenon in the fishery society and the fall of relative income level compared with those of rural and urban residents. Especially, the income level of a fishing household is 90%. of a rural resident and 70% of a urban resident. The income of a fishing household consists of 55% of fishing income, 20% of a agricultural source, 20% of income from non-fishing areas, and 10% of transferred income. Compared with that of a Japanese fishing household which has more diverse income sources such as 62% of income coming from non-fishing areas through being hired in manufacturing firms, etc., that of Korean ones is highly dependent upon fishery and agriculture, so that the diversification of income sources is urgently needed, especially in non-fishing areas. This paper shows that as a model to upgrade fisherman's income level, firstly, it is necessary to enhance the value-added of fishing products through processing and new innovation of distribution process and, secondly, to promote tourism in fishing villages. To ascertain this model, a questionnaire survey to fishermen was carried out and showed that they expressed a strong support for the increase of income by the value-added process through processing and innovative distribution system and the active introduction of tourism in fishing villages. A case study on Gosan cooperative in Jeju was also introduced to identify the rationale of the suggested model and this study proved the validity of the model again. Conclusively speaking, to level up the fisherman's income requires the value- added activities through the introduction of product processing and new distribution system together with the introduction of marine tourism in fishing villages.

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상품.교통.공급사슬개념과 관련된 지리학의 연구와 과제 (Prospects and Problems in the Study of Geography related to the Concept of Commodity, Transport, and Supply Chains)

  • 한주성
    • 대한지리학회지
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    • 제44권6호
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    • pp.723-744
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    • 2009
  • 본 연구는 상품 교통 공급사슬개념과 관련된 지리학의 연구와 과제를 밝히는 것을 목적으로 한다. 상품사슬과 관련된 지리학의 연구는 핵심과 주변에서의 농산물과 식료의 지리적 패턴에 주목하고, 이들의 수직적인 연결을 정치경제학적 접근방법으로 상품사슬을 주도하는 주체와 경제격차에 초점을 두고 각 산업분야로 확대되고 있다. 그러나 이에 대해 상품회로나 상품 네트워크라는 관점에서는 문화적 측면이나 미시적 지역의 주체와 상호작용을 중시하는 연구도 이루어지고 있다. 이러한 내용은 문화론적 전환과 국지의 중요성을 밝히려는 것이라고 할 수 있다. 그리고 교통양식에 의한 일련의 수송과정을 교통사슬로, 해상화물의 물적 유통과정을 해운의 공급사슬로 파악하는 연구도 등장하고 있다.

Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography-mass spectrometry coupled with chemometrics

  • Cui, Shaoqing;Wu, Jianfeng;Wang, Jun;Wang, Xinlei
    • Journal of Ginseng Research
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    • 제41권1호
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    • pp.85-95
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    • 2017
  • Background: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting increasing attention and are supposed to be effective and nondestructive markers to determine adulteration. Methods: The aroma characteristics of American and Asian ginseng were investigated using gas chromatography-mass spectrometry(GC-MS) and an electronic nose (E-nose). Their volatile organic compounds were separated, classified, compared, and analyzed with different pattern recognition. Results: The E-nose showed a good performance in grouping with a principle component analysis explaining 94.45% of variance. A total of 69 aroma components were identified by GC-MS, with 35.6% common components and 64.6% special ingredients between the two ginsengs. It was observed that the components and the number of terpenes and alcohols were markedly different, indicating possible reasons for their difference. The results of pattern recognition confirmed that the E-nose processing result is similar to that of GC-MS. The interrelation between aroma constituents and sensors indicated that special sensors were highly related to some terpenes and alcohols. Accordingly, the contents of selected constituents were accurately predicted by corresponding sensors with most $R^2$ reaching 90%. Conclusion: Combined with advanced chemometrics, the E-nose is capable of discriminating between American and Asian ginseng in both qualitative and quantitative angles, presenting an accurate, rapid, and nondestructive reference approach.

쌀의 영양학적.기능적 우수성 (Nutritional and Functional Properties of Rice)

  • 하태열
    • 한국식품저장유통학회:학술대회논문집
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    • 한국식품저장유통학회 2002년도 창립 10주년 기념 국제학술심포지움
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    • pp.64-71
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    • 2002
  • Rice(Oryza stiva L.) is a major cereal food providing nourishment to over half of the world's populations and was considered only as a source of energy. However, The recent many researches have been made to suggest that rice may relate to prevention chronic disease and health-promoting properties such as postprandial glucose response, hypocholesterolemic effect and blood pressure-lowering effect. There has been numerous observation supporting that rice has hypocholesterolemic effect. Rice, rice bran, rice bran oil and unsaponifiable matter of rice bran oil reduced plasma cholesterol in rat, hamster as well as human. Components of rice showing hypocholesterolemic effect include dietary fiber(hemicellulose, phytic acid). protein, ${\gamma}$-oryzanol, $\beta$-sitosterol, and tocotrienols. Crapo et al has been studied that the effect of various of starchy foods on the postprandial blood glucose and insulin responses in healthy and diabetic humans. The results showed that rice had lower blood glucose and insulin responses compared to potato, bread and dextrose. The different physical forms in the same starch also produce the different postprandial glucose and insulin responses. In recent years, several studies have shown that some components of rice have potent antioxidant activity against Fe$^{2+}$ -ascorbate induced lipid peroxidation in rat liver microsomal membranes. Cell culture and animal studies have shown that some components of rice have inhibitory effect on the growth and proliferation of several types of human cancer cell. It was also reported that the methanol extract of brown rice has antimutagenic activity against various mutagens. In addition, the pepsine hydrolysate from rice protein is reported to inhibit angiotensin converting enzyme activity. GABA (${\gamma}$ - aminobutyric acid) and GABA enriched rice germ is also effective for lowering blood pressure and triglyceride levels.s.

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Development of One-step Simultaneous Immunochromatographic Assay for Rapid Analysis of Aflatoxin B1 and Ochratoxin A

  • Shim, Won-Bo;Kim, Gyeong-Yeol;Ryu, Hee-Jung;Nam, Min-Ji;Chung, Duck-Hwa
    • Food Science and Biotechnology
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    • 제18권3호
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    • pp.641-648
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    • 2009
  • A one-step simultaneous immunchromatographic (OS-ICG) assay using colloidal gold-monoclonal antibody (gold-MAb) conjugates was developed for the rapid multianalysis of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in feed samples. Visual detection limits for AFB1 and OTA were 0.5 and 2.5 ng/mL, respectively, and the results were obtained within 15 min. Matrix interference from the feed extracts was efficiently reduced by appropriate dilution with buffer. Cut-off values of the OS-ICG assay for the feed spiked with AFB1/OTA mixtures (5/5, 10/10, 25/25, 50/55, 100/100 ${\mu}g/kg$) were 10 and 50 ${\mu}g/kg$ for AFB1 and OTA. The comparative analyses of 65 feed samples by OS-ICG, enzyme-linked immunosorbent assay (ELISA), and high performance liquid chromatography (HPLC) showed good agreement. In this study, we confirmed that simultaneous analysis based on immunoassay is possible and it can be used as an on-site multianalysis of AFB1 and OTA in feed, food, and agricultural products.

지속가능경영을 위한 학교급식 영양사의 지식, 태도, 실천 가이드라인 콘텐츠 개발 (Development of the Contents of the Guideline for Dietitians' Knowledge, Attitudes and Practices (KAP) for Sustainable Management at School Foodservice)

  • 이나영
    • 한국식생활문화학회지
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    • 제32권6호
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    • pp.513-526
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    • 2017
  • The purpose of this study is to identify the guideline's contents for dietitians' knowledge, attitudes, and practices (KAP) for the sustainability management at school foodservice. The contents for the guideline were determined by the Delphi technique of two rounds. The Delphi panels of experts were consisted of sixteen school dietitians and fourteen professors of food and nutrition with more than 10 years of experiences by convenience sampling method. Based on the literature, knowledge, attitudes, and practices required for dieticians were classified into menu management, procurement, food production, facility and energy management, waste management, personnel management, and nutrition education. Data were analyzed using SPSS for Windows version 24 and EXCEL to calculate descriptive statistics, content validity ratio, degree of agreement, and degree of convergence. As a result of the second round, the validity scores of 'knows eco-friendly certification standards and labeling systems (4.53 point)' in the knowledge category, and 'tries to purchase local agricultural products (4.87 point)' in the attitude category were the highest. From that round in the practice category, the validity scores of 'plan menus for students' health', 'purchases eco-friendly food', and 'conserves energy in pre-processing and cooking process' were the highest with 4.73 point. Applying the criteria for securing the validity of the contents, the contents of 25 knowledge items, 20 attitude items and 30 practice items were confirmed. The findings of the study can be used to develop the guideline for dietitians required for the sustainability management.

용출 현상 기반 나노촉매의 개발 및 응용 (Development and application of ex-solution nanocatalyst)

  • 김준혁;김준규;정우철
    • 세라미스트
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    • 제23권2호
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    • pp.200-210
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    • 2020
  • Supported catalysts are at the heart of manufacturing essential chemical, agricultural and pharmaceutical products. While the longevity of such systems is critically hinged on the durability of metal nanoparticles, the conventional deposition/dispersion techniques are difficult to enhance the stability of the metal nanoparticles due to the lack of control over the interaction between metal-support. Regarding this matter, ex-solution has begun to be recognized as one of the most promising methodologies to develop thermally and chemically robust nanoparticles. By dissolving desired catalysts as a cation form into a parent oxide, fine and uniformly distributed metal nano-catalysts can be subsequently grown in situ under reductive heat treatment, which is referred to ex-solution. Over the several years, ex-solved analog has resulted in tremendous progress in the chemical-electrochemical applications due to the exceptional robustness coupled with ease synthesis. Herein, we describe the ex-solution process in detail which therein introducing the unique characteristics of ex-solved particles that distinguish them from conventionally dispersed nanoparticles. We then go through the history of science regarding the ex-solution phenomena and summarize several major research achievements which embrace the ex-solved nanoparticles to markedly promote the catalytic performances. In conclusion, we address the remaining challenges and the future perspectives of this rapidly growing field.

경북 북부도시에서 창조성의 의미 -지역개발의 실행을 중심으로- (The Implication of Creativity in the Northern Cities of Gyeongbuk Province : Centering on the Practice of Regional Development)

  • 이상율
    • 한국지역지리학회지
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    • 제17권5호
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    • pp.554-567
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    • 2011
  • 창조도시가 도시 발전의 패러다임으로 점차 받아들여지는 가운데, 창조도시를 구성하는 주요 개념들 창조성, 창조계층, 창조산업 등의 의미를 살펴보았다. 창조도시의 개념에 관해서 지역 및 국가 간 다소 다르게 적용되고 있다는 점에서 관점의 차이가 나타난다. 본 연구는 상대적으로 창조도시에 관한 의미가 잘 부각되지 않는 국내의 중소 도시, 경북 북부 지역을 대상으로 그 의미를 파악하고자 하였다. 특히 창조산업의 의미가 지역의 자연, 농 특산품, 문화 역사적 자원의 관광자원화를 바탕으로 점차 문화, 체육 분야로 확대되어 나가고 있음을 확인할 수 있었다. 반면에 창조성의 의미가 그 지역의 자원을 활용하여 지역 활성화를 위한 모색하는 과정에서 어떠한 과정에 의해서 구체적으로 실현되어 가는지의 여부에 대해서는, 지방자치단체의 역할이 지역 내에서 비교적 뚜렷이 차이가 나타나고 있다. 주로 인터뷰에 의해서 파악된 그 역할은 리더의 역할, 지역 내 네트워크 체계, 외부와 네트워크 관계에 그 비중의 차이점을 보인다.

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콩 생산 수급전망과 대책 (Prospect of Soybean Production, Consumption and Supply in Korea)

  • 김석동;박금룡
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 1998년도 21세기 한반도 농업전망과 대책(한국작물학회.한국육종학회 공동주관 심포지움 회보)
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    • pp.249-265
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    • 1998
  • The yearly consumption of soybean ranged from 1.5 to 1.7 million tons in Korea during 1995-1997 with an increasing trend of annual consumption by 60,000 tons. Gross consumption of soybean was 1.74 million tons in 1997: 1.292 million tons for feed, 0.433 million tons for food and its processing, and 15,000 tons for seed and other uses. Particularly, Korea totally depends upon imports of soybean for feed and oil. Only about $40{\%}$ of soybeans used for food and its processing are supplied through domestic production. Korean markets will be open to foreign agricultural products except for rice in 2004 when the Uruguay Round treaty is completed. According to the Korean Rural Economics Institutes reports, soybean consumption in 2004 is expected to be 1.87 million tons that is higher than that in 1997 by 0.13 million tons. In order to meet the need for soybean, Korean government planned to supply from 0.17 million tons of domestic production plus 1.7 million tons of imports, and also planned to raise the self-supply rate of $9.1{\%}$ in 2004 from $8.6{\%}$ in 1997. According to the USDA reports on international soybean production and consumption, its production is expected to be 150 million tons over the world and the international market prices for soybean will be unstable in 2004. Based on these reports, international soybean trade capacity will be 36 million tons in 2004 that is lower than 39 million tons (accounting for $25{\%}$ of gross production) in 1597. Also, a term-end stock in 2004 is estimated to be 9.6 million tons that is low as compared to 18.6 million tons In 1997, In coping with domestic and international soybean production, consumption and supply, and further possible food crisis, national policies and continuous efforts are necessarily required to promote domestic production and to reduce imports of soybean.

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