• Journal of Animal Science and Technology
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• v.63 no.1
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• pp.198-198
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• 2021

• Korean Journal of Veterinary Research
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• v.62 no.2
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• pp.14.1-14.5
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• 2022

Salmonella enterica serotype Choleraesuis causes swine paratyphoid, with clinical findings of enterocolitis and septicemia. However, the clinicopathological features of S. Choleraesuis infections in pigs have not been reported in Korea. We describe the pathological findings of two weaned pigs with S. Choleraesuis infections, presenting with diarrhea, cough, and sudden death. Pathological examination indicated severe necrotic colitis in pig 1 and septicemic lesions in pig 2. Multidrug-resistant S. Choleraesuis was isolated from the pigs' lungs and intestinal contents. Further research is required for the surveillance of S. Choleraesuis infections in pigs and the virulence estimation in the S. Choleraesuis isolates.

• Journal of Animal Science and Technology
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• v.64 no.6
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• pp.1259-1260
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• 2022

• Korean Journal of Veterinary Research
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• v.53 no.3
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• pp.149-153
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• 2013

Animal poisoning has been occurred in Korea. However, the lack of the data about animal poisoning in Korea makes clinicians and diagnostician difficult to obtain information on poisoning cases. In this paper, we tried to gather information about animal poisoning from 1974 to June 2013 in Korea. Animal and Plant Quarantine Agency (QIA) record database were used to examine recent trends in animal poisoning. The analysis showed that the cattle was reported to be the most common species involved in animal poisoning and botulinum toxin constituted the primary group of toxicants. Animal poisoning occurred frequently on January and in Gyenggi-do. Although the data present in this manuscript is a little, it will be helpful to understand the general trend of animal poisoning in Korea.

• Journal of Applied Biological Chemistry
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• v.52 no.2
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• pp.88-91
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• 2009

• Proceedings of the Korean Society of Veterinary Clinics Conference
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• 2008.10a
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• pp.183-183
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• 2008

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.4
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• pp.441-444
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• 2004

The genetic diversities and relationships of 10 Chinese indigenous pig breeds and three exotic pig breeds have been evaluated using 26 microsatellites recommended by the Food and Agriculture Organization & the International Society of Animal Genetics (FAO-ISAG). The allele frequencies, genetic heterozygosity (H) and polymorphism information content (PIC) have been calculated. The results showed that genetic diversity of Chinese indigenous pig breeds is higher than that of the introduced pig breeds. The clustering of 10 breeds is generally consistent with their geographical distribution.

• Proceedings of the KSAR Conference
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• 2009.06a
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• pp.8-11
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• 2009

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 1997.06a
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• pp.90-90
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• 1997

• Journal of Animal Science and Technology
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• v.59 no.5
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• pp.9.1-9.1
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• 2017