• Title/Summary/Keyword: Aquaculture environment

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Development of Aquaculture for Conservation of Resources and Environment in Korea (지속적 어업을 위한 자원 $\cdot$ 환경보전적 양식어업의 전개 방향)

  • Shin Yong-Min
    • The Journal of Fisheries Business Administration
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    • v.36 no.1 s.67
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    • pp.27-49
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    • 2005
  • This paper represents a critical review of current the relationship between aquaculture and the environment, focusing on the development of marine aquaculture for conservation of resources and environment in Korea. Aquaculture has grown rapidly during the past few decades in Korea. This expansion was possibly because of the growing demand for aquatic products and the failure of the capture fishery to keep pace with the demand. Nevertheless, the aquaculture industry must counter criticisms about adverse environmental effects and lack of sustainability. The productivity of Korean aquaculture is decreasing by environmental pollution, is suffering difficulty because competitive power of the aquaculture industry is weak, external effects of aquiculture is giving negative effects to coastal fishery. Therefore, aquaculture must improve as environmentally sound aquaculture for fisheries sustainability, and intensive aquaculture of high density must convert by low input sustainable aquaculture. Finally, the aquaculture system of Korea has to change to aquaculture for conservation of non - renewable resources and environment, it may contribute to development of Korean fisheries.

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Smart Aquaculture Industrialization Model and Technology Development Direction Considering Technology, Economy and Environment (기술·경제·환경적 측면에서의 스마트양식 산업화 모델과 기술개발 방향)

  • Donggil Lee;Hae Seung Jeong;Junhyuk Seo;Hyeong Su Kim;Jeonghwan Park
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.56 no.6
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    • pp.759-765
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    • 2023
  • Owing to the increase in the elderly population at aquaculture farm and decrease in the number of aquaculture farmers, the need to improve aquaculture production system is increasing. In addition, asvirtual interactions become new normal after COVID-19 pandemic, the speed at which science and technology such as the internet of things (IoT), information and communications technology (ICT), and artificial intelligence (AI) are applied to each field is accelerating. Efforts are being made to enhance the quality of life of aquaculture farmer and competitiveness of the aquaculture industry by incorporating digital technology. This study analyzed national and global aquaculture technology development and policy trends, smart aquaculture terminology application scenarios, and prior research cases to propose smart aquaculture industrialization models and technology development directions considering technology, economy, and environment. This study can also provide valuable reference for promoting smart and efficient development of aquaculture.

Establishment of Integrated Health Evaluation Criteria for Coastal Aquaculture System (살포식 패류 양식어장 건강도 평가기준 설정)

  • Young-Shin Go;Dong-Hun Lee;Young-Jae Lee;Won-Chan Lee;Un-Ki Hwang
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.56 no.4
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    • pp.462-472
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    • 2023
  • We investigated the physio-chemical and geochemical parameters in the spraying shellfish aquacultures (Yeoja and Gangjin Bay) to establish the systematic strategy for effective environmental management. Spatial variation of each parameter showed partially significant difference (P<0.05) between Yeoja and Ganjin Bay, inferring the discriminative progress (i.e., accumulation and degradation) of the autochthonous organic matter within the aquaculture environments. We additionally integrated various properties (e.g., water/sediment quality, natural hazard, and biological health) which may affect the biological growth within the aquaculture habitats based on the biogeochemical cycles related to environmental components and aquaculture species. We used a screening approach (i.e., one out-all out; OOAO) which can permit the assessment of the health levels of aquaculture species, the scoring for other parameters (seawater, sediment, and natural hazard) as three levels (excellent, moderate and poor) depending on the complex interactive properties occurring in the aquaculture environments. Actual, discriminative scores obtained via our case studies may confirm that these stepwise processes are effectively evaluated for optimal health conditions within the aquaculture habitats. Thus, this approach may provide valuable insights for effective environmental management and sustainable growth of aquaculture operation.

Recirculating Aquaculture System Design and Water Treatment Analysis based on CFD Simulation

  • Juhyoung Sung;Sungyoon Cho;Wongi Jeon;Yangseob Kim;Kiwon Kwon;Deuk-young Jeong
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.17 no.11
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    • pp.3083-3098
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    • 2023
  • As demands for efficient and echo-friendly production of marine products increase, smart aquaculture based on information and communication technology (ICT) has become a promising trend. The smart aquaculture is expected to control fundamental farm environment variables including water temperature and dissolved oxygen (DO) levels with less human intervention. A recirculating aquaculture system (RAS) is required for the smart aquaculture which utilizes a purification tank to reuse water drained from the water tank while blocking the external environment. Elaborate water treatment should be considered to properly operate RAS. However, analyzing the water treatment performance is a challenging issue because fish farm circumstance continuously changes and recursively affects water fluidity. To handle this issue, we introduce computational fluid dynamics (CFD) aided water treatment analysis including water fluidity and the solid particles removal efficiency. We adopt RAS parameters widely used in the real aquaculture field to better reflect the real situation. The simulation results provide several indicators for users to check performance metrics when planning to select appropriate RAS without actually using it which costs a lot to operate.

A Study on the Requisites for Selecting the Neighboring Fisheries of the Same Kind Related to the Calculation of Aquaculture Fisheries Loss (양식 어업손실액산출과 관련한 인근동종어업의 선정요건에 대한 고찰)

  • Kang Yong-Joo;Kim Ki-Soo
    • The Journal of Fisheries Business Administration
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    • v.36 no.1 s.67
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    • pp.1-26
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    • 2005
  • This study attempts to suggest the requisites for selecting the neighboring fisheries of the same kind related to the calculation of aquaculture fisheries loss stipulated in the article 62 of enforcement ordinance of fisheries law. First of all, the requisites for the same kind of aquaculture fisheries are legally evident. The more important requisites are the factors for the neighboring fisheries of aquaculture fisheries. Here the factors we must consider are the same oceanic environment, the same fisheries management, and the same productivity of fisherman. In conclusion, the best way of selecting neighboring fisheries is picking up the adjacent fishery to the fishery because the factor of the same oceanic environment is the most important in determining the productivity of fisheries.

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Environmental Impact Assessment of Fish Cage Farms Using Benthic Polychaete Communities (저서 다모류군집을 이용한 어류가두리 양식장의 환경영향범위 평가)

  • Park, Sohyun;Kim, Sunyoung;Sim, Bo-Ram;Jung, Woo-Sung;Park, Se-Jin;Hong, Sok-Jin;Lee, Won-Chan;Yoon, Sang-Pil
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.55 no.5
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    • pp.598-611
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    • 2022
  • The aim of this study was to investigate the range of influence of aquaculture activities in fish cage farms located on the southern coast of Korea (Farm A and B in Hadong, Farm C in Tongyoung, and Farm D in Geoje) by analyzing the distribution and characteristics of polychaete communities. Farm A and B showed remarkably high aquaculture intensity, and as a result, the polychaete communities near the farms were heavily polluted. However, there was a difference in the polychaete communities at a distance greater than 30 m from farm A and B, which may be due to topographical differences. The effect of the aquaculture activity of Farm C was only observed below the farm, however, the influence of aquaculture activities Farm D was maintained over a relatively long distance. According to the results of this study, the effect of the fish cage culture was mainly influenced by factors related to the production of fish, such as the stocking amount and the amount of food supply. Moreover, the distance at which the influence of aquaculture activity was observed was found to be closely related to the topographical characteristics and flow velocity around the farms.

Detection of Laver Aquaculture Site of Using Multi-Spectral Remotely Sensed Data (다중분광 위성자료를 이용한 김 양식어장 탐지)

  • Jeong, Jongchul
    • Journal of Environmental Impact Assessment
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    • v.14 no.3
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    • pp.127-134
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    • 2005
  • Recently, aquaculture farm sites have been increased with demand of the expensive fish species and sea food like as seaweed, laver and oyster. Therefore coastal water quality have been deteriorated by organic contamination from marine aquaculture farm sites. For protecting of coastal environment, we need to control the location of aquaculture sites. The purpose of this study is to detect the laver aquaculture sites using multispectral remotely sensed data with autodetection algorithm. In order to detect the aquaculture sites, density slice and contour and vegetation index methods were applied with SPOT and IKONOS data of Shinan area. The marine aquaculture farm sites were extracted by density slice and contour methods with one band digital number(DN) carrying 65% accuracy. However, vegetation index algorithm carried out 75% accuracy using near-infra red and red bands. Extraction of the laver aquaculture site using remotely sensed data will provide the efficient digital map for coastal water management strategies and red tide GIS management system.