• 유통과학연구
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• 제15권3호
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• pp.5-15
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• 2017

Purpose - This study verifies the relationship of the authenticity and the fit of CSV activities on brand equity, brand attitude, and purchase intention. The moderating effect by the ethical consumerism was also verified. Research design, data, and methodology - In order to carry out the purpose of this study, 388 survey data were used. Statistic programs, SPSS 18.0 and AMOS 20.0 were used to analyze the data. Results - It was found that the authenticity and the fit of CSV activities had a positive effect on brand equity. However, the fit of CSV activities did not have any positive effect on brand attitude directly. To bring out the optimal brand attitude and purchasing intention from operating the CSV activities, the corporation must recognize the consumers who possess high ethical consumerism and perform suitable marketing strategies. Conclusions - The results of this study show that when establishing positive brand attitude by operating CSV activities, the corporation must put an effort to show the authenticity of the activity. Additionally, to establish brand equity, brand attitude and purchasing intention, corporation must recognize the consumers with high/low ethical consumerism in order to bring out the optimal brand attitude and purchasing intention by operating the CSV activities.

• 복식
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• 제58권7호
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• pp.104-118
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• 2008

This study analyzed that how well the consumer recognize and what they feel about the characters which were applied in fashion brand. Four hundreds and forty two men and women who were living in Seoul and the metropolitan area were selected for this study and SPSS 12.0 was used for the technical statistics such as Frequency, Chi-Square Test and Correlation Analysis. The result of this study were as follows : 1. The consumer didn't well recognize the name of brand and the character which were provided from the brand. 2. There were included brands 'B' 'T' 'L' 'A' in the highly ranked cognition brand. A common feeling of these brands were 'a feeling of cute' and 'a feeling of intimacy'. 3. The consumer's feelings of character were categorized into 'a feeling of lute''a feeling of sexy' 'a feeling of soft as pap' 'a feeling of humorous'.

• 한국식생활문화학회지
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• 제22권6호
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• pp.682-689
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• 2007

The purpose of this study is to recognize the Brand chef(Star chef) in Korean society to globalize the Korean cuisine. There have been so many famous chefs in Europe, USA and Japan such as Auguste Escoffier, Paul Bocus, Pierre Gagnaire, Ferran Adria, Thomas Keller, David Bouley, Alain Ducasee and Nobu Matsuhisa. They have developed their own cuisine and food culture and delivered their food culture to the other countries. We must educate the Korean brand chefs to inform our Korean food and Korean culture to the foreign country. The school, the government and the industry must recognize the power of the Korean brand chefs.

• 디지털융복합연구
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• 제6권4호
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• pp.25-34
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• 2008

This study explores the component factors of innovation brand to build organizational culture of government ministries. A perception of organizational officers on innovation brand is ranked orderly by brand awareness(recognition, discrimination), brand loyalty (identification, ease of memory, meaning diffusion, reaction of customer needs), brand salience, brand knowledge and brand innovation. The results of factor analysis classify the component factors with factor1(brand awareness, brand loyalty) and factor2(brand innovation). This results indicate that the officers definitely recognize the value of innovation brand and brand identity. The brand discrimination and brand loyalty can also positively affect perception on brand innovation.

• 한국산학기술학회논문지
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• 제13권4호
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• pp.1574-1584
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• 2012

본 연구는 탐색적 연구로서 패션 제품군에서 명품 브랜드와 비명품 브랜드에 따라 디자인 민감도가 차이가 날 것인가를 검토하고 디자인 민감도가 브랜드 동일시와 함께 제품의 구매의도에 어떠한 영향력을 미칠 것인지를 살펴보았다. 분석결과 디자인 민감도는 명품과 비명품간에 차이가 나타나지 않았으나, 구매의도에 미치는 영향에 대해서는 차이가 있었다. 우선 전체 데이타를 살펴본 결과, 브랜드의 디자인 가치와 디자인 추구노력, 추구성향이 구매의도에 긍정적인 영향을 미치는 것으로 나타났다. 즉, 이미지가 일치하는 것보다는 해당 브랜드의 디자인에 대해 가치를 높이 평가하고 좋은 디자인의 제품을 구매하려는 노력을 많이 하는 사람일수록 패션제품의 구매의도가 높다는 것이다. 명품과 비명품으로 구분하여 브랜드 동일시와 디자인 민감도의 구매의도에 대한 영향을 알아본 결과, 명품의 경우 루이비통 패션제품의 디자인 추구성향이 높은 사람이 구매의도가 높음이 나타났고, 비명품의 경우 쌈지의 디자인이 가치가 있다고 느끼는 사람일수록 쌈지 제품의 구매의도가 높아지는 것을 알 수 있었다. 명품일 경우에는 이미 디자인의 가치에 대해서는 많은 사람들 사이에서 인정되고 인식되어 있으므로 해당 제품의 구매의사결정에 영향을 미치지 않지만, 비명품의 경우에는 브랜드 제품의 디자인이 가치가 있다는 사실부터 인지되어야 구매의도에 영향을 미칠 수 있다고 밝혀졌다.

• 동아시아식생활학회지
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• 제19권5호
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• pp.803-811
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• 2009

Brand equity has been treated conspicuously since the late 1980s. The purpose of this study was to develop a model brand equity model by examining the structural relationship among dimensions (brand loyalty, perceived quality, brand association/image, brand awareness) of brand equity, to compare differences between local brands and multinational brands. For this study, a total of 540 survey questionnaires were analyzed the results. All results were conducted using the frequency, factor analysis, regression and t-test procedure of the SPSS 12.0 package. The t-test revealed that consumers expose that recognize foreign brand constituents as better than domestic brand constituents. The determinant factors of brand equity were summarized as brand loyalty, perceived quality, brand association/ image, and brand awareness. Among these, four factors had a significant affected on the level of brand equity. Specifically, there was a difference between domestic brand and foreign brands. Among domestic brands the level of brand equity was significantly affected by brand loyalty, brand association/image, and brand awareness. However foreign brands were significantly affected by brand loyalty and perceived quality.

• 한국식생활문화학회지
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• 제24권3호
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• pp.286-294
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• 2009

The purpose of this study was to determine whether foodservice brand language localization affects consumer attitudes in terms of similar brand image recognition with an original brand. Many global foodservice companies have tried to modify their own brand identity according to local situations in order to attract more consumers. According to this study's results, consumers who similarly recognized both the original brand image and localization brand image tended to have greater purchase intention than those who did not recognize them similarly. In addition, when the original brand identity was changed to the local language, consumers more similarly conceived the original brand image and localization. And for local store marketing, foodservice companies should have a thorough marketing research plan since there can be difference results according to brand name recognition gaps or demographic characteristics. Original brand image similarity recognition by consumers affected their attitudes. In other words, the group that similarly recognized both the original brand company image and the localization brand company image tended to have greater purchase intention. Because brand language plays an important role in consumer attitudes with respect to recognizing a brand and distinguishing another brand, this study suggests that franchise foodservice companies have a local store marketing plan.

• 융합경영연구
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• 제9권1호
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• pp.41-50
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• 2021

Purpose: In general, when a company wants to build a brand, its brand managers research the market and industry trends and then make decisions regarding the brand architecture and brand positioning development. This study was conducted not only in the service industry but also in manufacturing, finance, public institutions, and a variety of other business institutions. This led to a statistically significant difference between the status of external mobile branding for each business sector, and brand commitment and performance. Research Design, Data and Methodology: External mobile brand communication activities influence on employees' brand commitment. External mobile brand communication has a greater impact on employee brand commitment than any other factors. Result: Among the three external mobile branding activity variables, the external mobile brand communication variables have the greatest impact on employee brand performance. This supports the arguments proposed by that external mobile brand communication has a greater impact on employee brand commitment than any other factors. Conclusion: As a result, public institutions, such as ordinary businesses, need to recognize that external branding activities that enhance employee brand performance should be a key management activity. In contrast, financial institutions have the highest leadership activities and employee brand commitment.

• 한국콘텐츠학회논문지
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• 제17권8호
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• pp.551-559
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• 2017

본 연구는 소비자들에게 병원에 대한 긍정적 감정이나 감정적 공감을 형성화하기 위한 효율적인 홍보내용을 제시하고자 병원 브랜드아이덴티티의 필요성과 서비스가치와의 관련성에 대한 소비자들의 인식을 살펴본 결과, 병원의 홍보내용인 브랜드아이덴티티에 대한 필요성은 시설환경, 의료서비스 특성화부문, 병원의 규모, 의사의 명성 순으로 인식하고 있었는데, 실질적인 병원이용이 낮은 경우에 병원의 홍보내용인 브랜드아이덴티티의 필요성을 더 높게 인식하고 있었다. 또한 병원브랜드아이덴티티의 서비스가치와의 관련성에 병원 홍보내용인 브랜드아이덴티티에 대한 필요성이 미치는 영향을 살펴본 결과, 병원의 규모와 의사의 명성에 대한 필요성이 유의하게 긍정적인 영향을 미치는 요인이었다. 따라서 중소병원들이 소비자들과의 관계에서 긍정적이고 감정적인 공감을 형성할 수 있는 홍보내용을 제시하기 위해서는 이러한 소비자들의 의견을 고려하여 각 병원들이 갖고 있는 고유한 특색을 찾아내는 과정이 중요할 것이며, 이러한 작업은 효율적 마케팅을 위해 가치가 있을 것으로 사료된다.

• 한국산학기술학회논문지
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• 제17권6호
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• pp.192-198
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• 2016

연구의 목적은 광주광역시 지역의 외식업체를 이용한 고객을 대상으로 브랜드 이미지과 브랜드인식 관계의 질(신뢰, 만족)과의 관계를 파악하고자 하였다. 연구목적을 달성하기 위하여 가설을 설정 한 뒤 광주 광역시지역에 거주하는 20세 이상의 성인 남녀를 대상으로 설문조사를 편의표본추출방식으로 표본을 추출하여 설문조사를 통해 실증분석을 실시하였다. 외식업체 이용하는 고객의 브랜드 이미지는 관계의 질(신뢰)에 유의한 영향관계에 있어 상징적 이미지는 신뢰에 유의한 관계를 형성하였으나 경험적 이미지는 신뢰에 대해서는 유의한 관계를 형성하지 않았다. 브랜드 이미지는 관계의 질(만족)에 유의한 영향관계는 상징적 이미지는 만족에 유의한 관계를 형성하였으나 경험적 이미지는 만족에 대해서는 유의한 관계를 형성하지 않았다. 브랜드 인식은 관계의 질(신뢰)에 유의한 영향는 브랜드인식은 신뢰에 유의한 관계를 형성하였다. 외식업체 이용하는 고객의 브랜드 인식은 관계의 질(만족)에 유의한 영향관계는 브랜드인식은 만족에 유의한 관계를 형성하였다. 결과적으로 외식업체의 브랜드 이미지, 브랜드 인지와 관계의 질 간의 관계유효성 검증을 실증적으로 제시하였다는 점에서 매우 중요한 시사점을 제공하였다. 향후에는 한계점을 극복하고 좀 더 심층적이고 구체적인 연구를 통해 유의한 성과를 얻을 수 있는 연구가 수행되어야한다.