• Title/Summary/Keyword: Brown spot

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Control Effects of Microbial Products on Pythium Blight, Brown Patch and Dollar Spot of Creeping Bentgrass (Creeping Bentgrass에서 미생물제에 의한 Pythium Blight, Brown Patch 및 Dollar Spot 방제 효과)

  • 황연성;최준수;김영호
    • Korean Journal Plant Pathology
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    • v.12 no.2
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    • pp.237-244
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    • 1996
  • 길항곰팡이 3종(Aspergillus sp. A101, Penicillium sp. B202, Trichoderma sp. C303), 길항세균 3종(Arthrobacter sp. AN303)또는 이들 모두의 혼합균주를 배양하여 creeping bentgrass 양묘장에 처리하여 Pythium blight, brown patch 및 dollar spot의 방제효과를 조사하였다. 또한 길항미생물 6종의 배양액을 살균제와 병용하여 그린에 살포하여 이들 토양병에 대한 방제효과를 조사하였다. 양묘장에서는 미생물의 종류에 관계없이 Pythium blight 억제효과가 커 3회 이상 미생물제 처리시 병이 전혀 발생하지 않았다. 그러나 brown patch와 dollar spot은 미생물제에 의한 방제효과가 크지 않았으며, 살균제에 의해 효과적으로 방제되었다. 미생물제와 살균(Pythium blight 방제용 살균제 제외)를 병용하여 처리한 그린에서는 살균제 단독처리와 비교할 때 brown patch는 유의적으로 억제되었고 Pythium blight와 dollar spot은 차이가 없었다.

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New Fungal Diseases of Economic Resource Plants in Korea (VI) (유용 자원식물의 진균성 신병해(VI))

  • 신현동
    • Korean Journal Plant Pathology
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    • v.14 no.5
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    • pp.473-483
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    • 1998
  • This paper is the sixth report about the fungal diseases of economic resource plants observed newly in Korea. It contains short descriptions on symptoms, occurrence conditions, pathogens, and some phytopathological notes for each of 10 fungal plant diseases. They are identified as circular leaf spot of Ligustrum ovalifolium by Cercospora adusta, leaf spot of Viola spp. by c. violae, leaf spot of Trifolium repens by C. zebrina, hypophyllous leaf sot of Angelica gigas by Passalora depressa, brown leaf spot of Euonymus japonicus by Pseudocercospora destructiva, brown leaf spot of Lonicera japonica by P. lonicericola, brown leaf spot of Parthenocissus tricuspidata by P. vitis, black spot of Echinops latifolius by Ramularia cynarae, leaf spot of Petasites japonicus by R. major, and leaf spot of Plantagoasiactica by R. plantaginis, respectively.

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Overcoming Encouragement of Dragon Fruit Plant (Hylocereus undatus) against Stem Brown Spot Disease Caused by Neoscytalidium dimidiatum Using Bacillus subtilis Combined with Sodium Bicarbonate

  • Ratanaprom, Sanan;Nakkanong, Korakot;Nualsri, Charassri;Jiwanit, Palakrit;Rongsawat, Thanyakorn;Woraathakorn, Natthakorn
    • The Plant Pathology Journal
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    • v.37 no.3
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    • pp.205-214
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    • 2021
  • The use of the supernatant from a Bacillus subtilis culture mixed with sodium bicarbonate was explored as a means of controlling stem brown spot disease in dragon fruit plants. In in vitro experiments, the B. subtilis supernatant used with sodium bicarbonate showed a strong inhibition effect on the growth of the fungus, Neoscytalidium dimidiatum, the agent causing stem brown spot disease and was notably effective in preventing fungal invasion of dragon fruit plant. This combination not only directly suppressed the growth of N. dimidiatum, but also indirectly affected the development of the disease by eliciting the dragon-fruit plant's defense response. Substantial levels of the pathogenesis-related proteins, chitinase and glucanase, and the phenylpropanoid biosynthetic pathway enzymes, peroxidase and phenyl alanine ammonia-lyase, were triggered. Significant lignin deposition was also detected in treated cladodes of injured dragon fruit plants in in vivo experiments. In summary, B. subtilis supernatant combined with sodium bicarbonate protected dragon fruit plant loss through stem brown spot disease during plant development in the field through pathogenic fungal inhibition and the induction of defense response mechanisms.

Leaf Spot of Cotton Rose Caused by Corynespora cassiicola in Korea

  • Kwon, Jin-Hyeuk;Park, Chang-Seuk
    • Mycobiology
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    • v.31 no.1
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    • pp.57-59
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    • 2003
  • A leaf spot of cotton rose(Hibiscus mutabilis) occurred severely in the flower beds of cotton rose around Uiryeong-gun, Gyeongnam Province in Korea. The causal fungus was identified as Corynespora cassiicola on the basis of cultural and morphological characteristics of the fungus. The fungus grew well on potato dextrose agar and the colony color was gray to brown. Conidia were solitary or catenate, obclavate to cylindrical in shape, and pale olivaceous brown or brown in color. They had 420 pseudosepta, and measured $35.2{\sim}173.6{\times}8.8{\sim}19.9{\mu}m$. Conidia germinated as a bipolar type. Conidiophores were pale to mid brown in color, and measured $74.2{\sim}275.6{\times}3.8{\sim}10.8{\mu}m$. Optimal temperature for mycelial growth was $30^{\circ}C$. The fungal isolate grown on PDA showed strong pathogenicity to cotton rose plant. This is the first report on the corynespora leaf spot of cotton rose(Hibiscus mutabilis) caused by Corynespora cassiicola in Korea.

Occurrence of Tan-brown Leaf Spot Caused by Pilidium concavum on Fragaria ananassa in Korea

  • Park, Mi-Jeong;Back, Chang-Gi;Park, Jong-Han;Han, Kyung-Sook
    • The Korean Journal of Mycology
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    • v.45 no.4
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    • pp.377-380
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    • 2017
  • In 2015, a new leaf spot disease was observed on strawberry seedlings in Wanju, Korea. Tanned brown spots appeared on the leaves of the infected plants, and often coalesced to form larger necrotic areas, resulting in the death of foliage. An isolate was obtained in pure culture. On the basis of morphological characteristics and molecular analysis of internal transcribed spacer rDNA sequence, the causal agent was identified as Pilidium concavum. Pathogenicity tests revealed the isolate was pathogenic to the leaves and fruits of strawberry. To the best of our knowledge, this is the first report of P. concavum causing tan-brown leaf spot on strawberry in Korea.

Morphology and Molecular Characteristics of Alternaria sonchi Causing Brown Leaf Spot on Sonchus asper in Korea

  • Luo, Huan;Park, Myung Soo;Yu, Jun Myoung
    • Research in Plant Disease
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    • v.27 no.3
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    • pp.107-114
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    • 2021
  • During a disease survey on weeds and minor cultivated crops in Korea, a brown leaf spot disease was observed on Sonchus asper. Leaf lesions were round or irregular in shape, and grayish brown to brown with a purple margin. In severe infection, lesions enlarged and coalesced, resulting in blighting of the leaves. The isolates from these leaf lesions were identified as Alternaira sonchi based on morphological characteristics and phylogenetic analyses of Internal transcribed spacer region, Alternaria allergen a1, glyceraldehyde 3-phosphate dehydrogenase, RNA polymerase II, and translation elongation factor genes. This study provides a comprehensive description of the morphological characteristics and phylogenetical traits of A. sonchi causing brown leaf spot on S. asper in Korea.

Analysis on the Components of Brown Spot occurred in the Papers (지류에 발생하는 얼룩반점의 성분분석에 관하여)

  • Park, Seh-Youn;Lee, Kyu-Shik;Han, Sung-Hee;Ahn, Hee-Kyun
    • 보존과학연구
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    • s.13
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    • pp.81-95
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    • 1992
  • The old books which have been colored to brown spots were analyzed chemically to compare with white part. The original raw materials were paper mulberry (Broussonetia Kazine) and woodpulp. White part contained58.8%($\alpha$-37.2%,$\beta$-8.6%, $\gamma$-12.7%)cellulose, 21.7% hemicellulose, 19.8% lignin,4.4% pentosan and brown sopt part contained 49.1%($\alpha$-19.8%, $\beta$-14.5%,$\gamma$-14.8%) cellulose, 27.1% hemicellulose, 23.8% lignin, 4.8% pentosan. Both of brown spot and white parts contained starch without protein. The pH was 4.9 in brown and 5.0 in white part respecitively. The brown spot parts were more solidified than white parts according to SEM observation. Difference of organiccompinent in brown part came from white part were 2-hydroxy-benzaldehydeand phenol.

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Corynespora Leaf Spot of Balsam Pear Caused by Corynespora cassiicola in Korea

  • Kwon, Jin-Hyeuk;Jee, Hyeong-Jin;Park, Chang-Seuk
    • The Plant Pathology Journal
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    • v.21 no.2
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    • pp.164-166
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    • 2005
  • Corynespora leaf spot occurred severely on balsam pear (Momordica charantia) at Changwon, Gyeongnam province in Korea in November and December 2003. The causal fungus isolated from infected leaves of the plants grew well on potato dextrose agar showing gray to brown color. Solitary or catenary conidia of the fungus were obclavate to cylindrical in shape, and pale olivaceous brown or brown in color. The number of isthmus pseudosepta ranged from 4 to 20 and measured 36~186${\times}$8~19 ${\mu}m$ in size. Conidiophores were pale to light brown in color and measured 94~648${\times}$3~8 ${\mu}m$ in size. Optimal temperature for mycelial growth was $30{\circ}C$. On the basis of mycological characteristics and pathogenicity, the fungus was identified as Corynespora cassiicola (Berk. & Curt.) Wei. This is the first report on the corynespora leaf spot of M. charantia caused by C. cassiicola in Korea.

EFFECTS OF LEAF MATURITY ON THE DISEASE PROGRESS OF SEPTORIA BROWN SPOT IN SOYBEAN (대두잎의 성숙도가 갈색무늬병의 진전에 미치는 영향)

  • Oh Jeung Haing
    • Korean Journal Plant Pathology
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    • v.3 no.4
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    • pp.285-290
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    • 1987
  • Septoria brown spot caused by Septoria glycines Hemmi is one of the serious fungal diseases in soybean. Since little has been known about the disease progress in the field, the present study was conducted to determine the factors affecting the disease progress in the soybean plant. Disease severity and pattern of the progress of the Septoria brown spot were different with varieties. Susceptibility of soybean plants increased with increase of plant age and leaf maturity in order from the primary leaf to the newly expanded leaf. It seemed to be related with conidial germination on the leaves. Germination and germtube elongation were more inhibited by the diffusates obtained from upper leaves than those from lower leaves and they were higher in a susceptible variety than in a moderately resistant one.

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First Report of Corynespora Leaf Spot in Pepper Caused by Corynespora cassicola in Korea

  • Kwon, Jin-Hyeuk;Kang, Soo-Woong;Kim, Jeong-Soo;Park, Chang-Seuk
    • The Plant Pathology Journal
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    • v.17 no.3
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    • pp.180-183
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    • 2001
  • A corynespora leaf spot of pepper, which has not been reported previously in Korea, occurred severely at the major pepper cultivation area of Chinju, Gyeongnam province in 2001. Infection rate ranged from 48.2 to 84.7% in eight fields surveyed. The causal fungus was identified as Corynespora cassicola based on the following cultural and morphological characteristics. The fungi grew well on potato dextrose agar, showing gray to brown color with cultural age. Conidia formed solitary or catenary were obclavate to cylindrical in shape, and pale olivaceous brown or brown in color. They had 420 pseudoseptate and isthmus, and measured 42.7-197.6 x 9.3-$23.5\mu\textrm{m}$. Septate conidiophores were pale to light brown in color, and measured 116.5-836.0 x 4.2-$11.0\mu\textrm{m}$. Conidia germinated as a bi-polar type. Optimal temperature for mycelial growth and conidial germination was $30^{\circ}$ and 25-$30^{\circ}$, respectively. The fungus showed strong pathogenicity to pepper plant, and the symtoms on pepper by the artificial inoculation were similar to those observed in the field. This is the first report on the corynespora leaf spot on pepper (Capsium annuum) caused by Corynespora cassicola in Korea.

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