• KSBB Journal
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• v.17 no.3
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• pp.314-316
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• 2002

The disinfection effects of trichloroisocyanuric acid (TICA) and calcium hypochlorite on E. coli in aqueous suspension were comparatively characterized at various concentrations and exposure times of each disinfectant. When the E. coli ($10^{7}$ CFU/mL) cells were exposed with a solution containing 12 ppm each of TICA and calcium hypochlorite, a 90% of the initial cells were killed in 4 sec and 390 sec, respectively. In addition, calcium hypochlorite lost its disinfection effect in about 1 hr exposure under the sun light, whereas TICA maintained its disinfection effect up to 6 hrs under the same condition. These comparative studies demonstrate that TICA is a more effective and stable disinfectant than calcium hypochlorite to sterilize E. coli in aqueous suspension.

• Journal of Veterinary Science
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• v.22 no.1
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• pp.11.1-11.7
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• 2021

Background: The spore-forming bacterium Bacillus anthracis causes anthrax, an often-fatal infection in animals. Therefore, a rapid and reliable strategy to decontaminate areas, humans, and livestock from B. anthracis is very critical. Objectives: The aim of this study was performed to evaluate the efficacy of sodium hypochlorite, calcium hypochlorite, and quaternary ammonium compound (QAC) sanitizers, which are commonly used in the food industry, to inhibit spores and vegetative cells of B. anthracis surrogate. Methods: We evaluated the efficacy of sodium hypochlorite, calcium hypochlorite, and a QAC in inhibiting vegetative cells and spores of a B. anthracis surrogate. We treated a 0.1-mL vegetative cell culture or spore solution with 10 mL sanitizer. The samples were serially diluted and cultured. Results: We found that 50 ppm sodium hypochlorite (pH 7), 1 ppm calcium hypochlorite, and 1 ppm QAC completely eliminated the cells in vegetative state. Exposure to 3,000 ppm sodium hypochlorite (pH 7) and 300 ppm calcium hypochlorite significantly eliminated the bacterial spores; however, 50,000 ppm QAC could not eliminate all spores. Conclusions: Calcium hypochlorite and QAC showed better performance than sodium hypochlorite in completely eliminating vegetative cells of B. anthracis surrogate. QAC was ineffective against spores of the B. anthracis surrogate. Among the three commercial disinfectants tested, calcium hypochlorite most effectively eliminated both B. anthracis vegetative cells and spores.

• Journal of the Korean Chemical Society
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• v.5 no.1
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• pp.1-6
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• 1961

It is important to study hydrazine because of the development of new uses for its derivatives. The Rasching method is the only satisfactory one for synthesizing hydrazine; it involves the oxidation of ammonia by sodium hypochlorite in the presence of some such catalyst as gelatin. Calcium hypochlorite was substituted for the sodium hypochlorite particularly in this work, applying agar-agar as catalyst. The results of the experiments are as follow: 1. The yield is proportional to the mole-ratio of ammonia to available chlorine in calcium hypochlorite and about 60% is obtained when the ratio is 20. 2. Agar-agar can be used as a catalyst and its proper concentration in the solution is 0.005%. 3. Proper concentration of available chlorine in the reaction solution is 0.23 mole/l. 4. The most effective condition for the reaction is a temperature of $60{\sim}65^{\circ}C.$ maintained for $20{\sim}25min$. 5. The reaction takes place equally well in either an open or closed container. 6. When calcium hypochlorite is applied in place of sodium hypochlorite, the yield of hydrazine is increased as much as 17%. 7. The yield of hydrazine is decreased by eliminating the suspension of $Ca(OH)_2$ which results from the use of calcium hypochlorite. 8. When $Ca(OH)_2$ is added to Rasching process, the yield of hydrazine is raised normally. 9. The fact that some metal ions, such as $Cu^{++},$ inhibit the formation of hydrazine was proved. 10. The suspension of $Ca(OH)_2$ acted as a remarkable adsorbent for $Cu^{++}$ like gelatin. The suspension of $Ca(OH)_2$ which results from the use of calcium hypochlorite acts as a catalyst, absorbing metal ions, to increase the yield of hydrazine. So I think that calcium hypochlorite is a more efficient oxidant than sodium hypochlorite in hydrazine syntheses.

• Bulletin of the Korean Chemical Society
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• v.31 no.8
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• pp.2242-2246
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• 2010

New 3,7-diphenylthieno[3,2-e]bis[1,2,4]triazolo[4,3-a:4',3'-c]pyrimidine derivatives were easily synthesized at room temperature in good yield by the oxidative cyclization of thienopyrimidinyl hydrazones with alumina-supported calcium hypochlorite ($Ca(OCl)_2/Al_2O_3$).

• Korean Journal of Fisheries and Aquatic Sciences
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• v.7 no.3
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• pp.121-125
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• 1974

Polyclads (Stylochus ijimai and Pseudostylochus obscurus) which damage oyster were treated with calcium hypochlorite to determine the TLm concentration. In this experiment the TLm and the extermination density as well as the growth of the oyster after the treatment were checked with following results: The higher the temperature and the longer the period of the treatment is, the lower the TLm is. The greater the concentration of sea water is, the higher TLm is because of the weakened action of calcium hypochlorite. When the oyster is treated by calcium hypochlorite at the oyster farm, its extermination concentration is 2.4-7.1 times higher than that of TLm in fresh water. The growth rate was not affected after the treatment.

• Clinical and Experimental Pediatrics
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• v.46 no.2
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• pp.198-202
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• 2003

Of all toxic inhalant exposures, chlorine is one of the most common toxic chemical inhalants. When acutely inhaled, it can be responsible for symptoms ranging from upper air way irritation to more serious respiratory effects. It can also deteriorate lung function and lead to death. Chlorine and its compounds such as chlorinated cyanurates and hypochlorites are commonly used in water disinfection. The chemical agents discussed in this article are sodium dichloroiso cyanurate and calcium hypochlorite which are the two most popular products for swimming pool chlorination. They are both strong oxidizing agents which are soluble in water. Between the above two alkali agents, acid-base interaction occurred and generated heat. And the acid drove the combination of hypochlorous and chloride ions to form chlorine gas. We have experienced, two boys who had inhalation injuries caused by an accidental explosion which occurred in a swimming pool by mixing two different chlorinating agents : sodium dichloroiso cyanurate and calcium hypochlorite. The children suffered from respiratory difficulties after the exposure. They both required intensive care management and one needed the support of mechanical ventilation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.10
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• pp.1528-1534
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• 2010

The antibacterial effects of seed decontamination during presoaking before sprouting as an intervention step for eliminating foodborne pathogens on red radish seeds were evaluated. The effect of seed decontamination on seed germination rate was also evaluated. Red radish seeds were inoculated (at a level of 3 to 4 log CFU/g) with Listeria monocytogenes ATCC 19111 and decontaminated with 20,000 ppm calcium hypochlorite, 50 and 100 ppm chlorinated water, acidic electrolyzed water, low-alkaline electrolyzed water, and ozonated water for 6 hours. The control seeds were immersed in distilled water. The germination rate was measured on each treatment for 48 hours. Treatments with 20,000 ppm calcium hypochlorite, acidic and low-alkaline electrolyzed water were more effective than treatments with chlorinated water and ozonated water. Immersion in 20,000 ppm calcium hypochlorite resulted in the largest microbial reduction (more than 3 logs). Treatments with acidic and low-alkaline electrolyzed water reduced APC by 3 logs and L. monocytogenes counts by 2 logs. After sprouting, APC and L. monocytogenes counts on seeds treated with 20,000 ppm calcium hypochlorite, acidic and low-alkaline electrolyzed water were significantly lower than the control. The germination rate ranged from 93.5% to 97.7% except for 20,000 ppm calcium hypochlorite (from 82.3% to 84.8%) after 48 hours. Although the treatments tested in this study will not eliminate L. monocytogenes on inoculated red radish seeds, the results show that rapid growth of surviving cells during sprouting could be prevented if red radish seeds are given a presoak treatment used in combination with a disinfectant treatment of irrigation water.

• Journal of Food Hygiene and Safety
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• v.27 no.3
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• pp.285-289
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• 2012

In this study, the veridical efficacy of an aquatic disinfectant tablet composed to calcium hypochlorite against red sea bream iridovirus (RBIV). A veridical efficacy was determined with the viability of RBIV contacted with the disinfectant in viral stock cultured in fat head minnow cell line. An aquatic disinfectant tablet and RBIV were reacted on the distilled water (DW), hard water (HW) or organic matter suspension (OM) condition. On DW and HW condition, RBIV was inactivated with 25,000 fold dilutions of an aquatic disinfectant tablet. With the investigation of the antiviral effect of the disinfectant on OM condition, RBIV was inactivated on 22,000 fold dilutions of an aquatic disinfectant tablet. As an aquatic disinfectant tablet possesses veridical efficacy against RBIV, the disinfectant solution can be used to limit the spread of cultured marine fish viral disease.

• 한국생물공학회:학술대회논문집
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• 2000.04a
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• pp.430-433
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• 2000

The disinfection effects of Trichloro isocyanuric acid (TICA) and Calcium hypochlorite (Cal-hypo) against E. coli' in aqueous suspension were compared at various concentrations of disinfectants as well as exposure times. When E, coil($^{\sim}10^7$ CFU/ml) were exposed by TICA and Cal-hypo (12 ppm each), 90% of the initial cells were reduced in 4 sec and 390 sec, respectively. Although Cal-hypo lost its disinfection capability in about 1 hr under the sun light, TICA maintained its effect up to 6 hrs. This comparative studies clearly demonstrate that TICA is more effective than Cal-hypo in terms of sterilizing E. coli as well as maintaining the disinfection effects.

• Microbiology and Biotechnology Letters
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• v.35 no.4
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• pp.334-338
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• 2007

The disinfection effects of trichloroisocyanuric acid (TICA), calcium hypochlorite (CH), and Bromochlorodimethylhydantoin (BCDMH) on various bacteria in aqueous suspension were comparatively characterized at various concentrations and exposure times of each disinfectant. When various bacteria cells ($10^8\;CFU/ml$) including Escherichia coli, Pseudomonas aeroginosa, Enterococcus faecalis, Bacillus cereus, Legionella pneumophila, and Staphylococcus aureus were exposed with a solution containing 8 ppm each of TICA, a 99% of the initial cells were killed in 60 sec, 368 sec, 372 sec, 506 sec, 812 sec, and 909 sec, respectively. In addition, the minimum exposure time required to kill 99% of E. coli ($10^8\;CFU/ml$) with 8 ppm of each TICA, BCDMH and CH was measured at 60 sec, 114 sec, and 7,100 sec, respectively. These comparative studies demonstrate that disinfection efficacy is highly variable depending on microbial species as well as disinfectant type, concentration, and exposure time.