• Title/Summary/Keyword: Camellia sinensis. var. sinensis

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Changes in Free Amino Acids and Sensory Evaluation of fermented Tea (Camellia sinensis var. sinensis) according to the Degree of Fermentation (발효 시간에 따른 소엽종(Camellia sinensis var. sinensis) 차의 아미노산 함량 변화 및 관능 특성)

  • Cho, Eun-Ja;Hwang, Chi-Hui;Yang, Mi-Ok
    • Journal of the East Asian Society of Dietary Life
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    • v.17 no.6
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    • pp.911-918
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    • 2007
  • Korean tea leaves (Camellia sinensis var. sinensis,), which were harvested in April, were fermented for various times, and then the changes in free amino acids (glutamic acid, GABA, arginine, theanine), pH, color values, and sensory qualities were evaluated. The pH in every sample became lower as fermentation time increased. Lightness also decreased as tea fermentation increased. Furthermore, glutamic acid, GABA, and arginine contents increased, while theanine content decreased, where it presented as 69% of the non-fermented tea leaves. GABA, a hypotensive compound, increased in the fermented tea leaves according to the degree of fermentation and hand rolling times. In terms of the theanine relaxation effect as well as taste, a shorter fermentation time is required, and for a hypotensive effect of GABA, fermentation needs to be increased. For the sensory evaluation, the preferred blend of taste and flavor was highest in the S8 tea sample.

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Separation and Identification of Antimicrobial Substances from Green Tea Extracts (녹차추출물로부터 항균물질의 분리 및 구조동정)

  • Shin, Young-Hee;Lee, Seung-Cheol;Choi, Sung-Gil;Heo, Ho-Jin;Cho, Sung-Hwan
    • Food Science and Preservation
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    • v.16 no.6
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    • pp.924-928
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    • 2009
  • Green tea has been shown to have multifunctional health-promoting properties including cholesterol level control an antidiabetic effect and anticancer, antioxidant, and antimicrobial properties, inboth in vivo and in vitro experiments.We earlier reported antifungal and antibacterial effects of green tea extract by investigating cell membrane functions. The purpose of the present study was to purify and identify antimicrobial substances from green tea extract. Such materials were extracted from green tea (Camellia sinensis. var. sinensis) and purified by high-performance liquid chromatography. The antimicrobial substances in the extract were identified as epicatechin gallate and epigallocatechin gallate by nuclear magnetic resonance spectrophotometry.

Phytosociological Study on the Vegetation of Daehuksan Island (대흑산도 식생에 대한 식물사회학적 연구)

  • Kim, Chul-Soo;Jang, Yoon-Seok
    • The Korean Journal of Ecology
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    • v.12 no.3
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    • pp.145-160
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    • 1989
  • Daehuksan Island (125°23'-125° 28' E and 34°37'-34°42' N, ca 19.7㎢) in the southwestern part of Mokpo, Korea, is a part of the Dadohae National Marine Park. Most of the actual vegetation of the island is substitutional vegetation under various human impact such as grazing, cutting for firewood. And natural vegetation is partially distributed in the tutelary shrine forests, deep valleys, etc. During 1987, phytosociological investigation of this was carried out on the basis of Braum-Blanguet's method. The forest vegetation was classified into 1 association and 7 communities, Camellia japonica, Machilus thunbergii, Ardisio-Castanopsietum sieboldii, Daphniphyllum macropodum-Quercus acuta, Pyrrosia lingua-Pinus densiflora. Rhododendron mucronulatum-Pinus thunbergii, Carpinus coreana, and Psedosasa japonica community. Grassland vegetation was classified into Gleichenia japonica, Gleichenia dichotoma, Arundinella hirta-Miscanthus sinensis, Artemisia princeps var. orientalis. Imperata cylindrica var. koenii Artemisia princeps var. orientalis-Pennisetum alpecuroides, Carex boottiana, and salt marsh vegetation. Thypa orientalis, Spergularia marina, Phragmites communis, Carex scabrifolia, and Triglochin maritimum community. Based on them, the actual vegetation map was made in 1:50,000 scale.

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Effect of Nitrogen Levels on Yield and Quality of 2nd Harvested Tea(Camellia sinensis var. sinensis) (질소 비료 시용량에 따른 두물차(Camellia sinensis var. sinensis)의 수량 및 품질)

  • Park, Jang-Hyun
    • Korean Journal of Soil Science and Fertilizer
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    • v.31 no.3
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    • pp.238-245
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    • 1998
  • The reasonable level of nitrogen fertilizer is a key factor to reduce environmental contamination as well as to increase crop yield and quality. The treatments are $N=42kg\;10a^{-1}$, $N=48kg\;10a^{-1}$, $N=54kg\;10a^{-1}$. $N=60kg\;10a^{-1}$. $N=72kg\;10a^{-1}$ and $N=150kg\;10a^{-1}$. Analytical results of yield and quality of tea leaves harvested the second time are summarized as follows: The soil of experimental field was higher in organic matter($49.9g\;kg^{-1}$) and available phosphate($937mg\;kg^{-1}$) compared to the general field but lower in pH(5.07) compared to the general field. When the amount of nitrogen fertilizer application was raised, the yield of tea leaves, the content of nitrogen, total free amino acids, caffeine and chlorophyll increased: however, the yield of tea leaves increased to excessive levels. On the other hand, the increased level of nitrogen fertilizer did not show any difference in the contents of vitamin C and tannin. Eleven kinds of amino acids were isolated from second harvested leaves of tea where the content of theanine occupied over 50%, and content of $665{\sim}763mg\;100g^{-1}$. The contents of fatty acids and catechin did not show correlation with application level of nitrogen fertilizer. The content of fatty acid was produced $1,742{\sim}2,643mg\;100g^{-1}$, and content of catechin was produced 12.47~13.54%. In scoring test, $N=60kg\;10a^{-1}$ treatment was 0.5~6.0 point higher compared to other treatments. Consequently, $N=60kg\;10a^{-1}$ is considered to be the best level of nitrogen fertilizer in terms of decreased environmental contamination as well as to increase crop yield and quality.

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A study of dietetic therapy on the edema (부종(浮腫)의 식요방법(食療方法)에 관한 연구)

  • Baek, Tae-Hyeun
    • The Korea Journal of Herbology
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    • v.25 no.4
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    • pp.151-160
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    • 2010
  • Objectives : The purpose of this research was to examine dietary therapy on the edema based on the literary findings, for clinical treatment and prevention of the edema. Methods : This Research was examined on histories, compositions, applications, and effects of dietetic treatment about 100 cases of dietary therapy of the edema from Chinese literatures. Results : 1. Various vegetables and animals including herbs, grains, vegetables, fruits, food and drink were used for the dietary therapy. 2. Methods of the preparation for use as therapeutics were decoction, pulvis, gruel, cake, tea, paste, gelatin and etc. 3. Frequently used materials were Cyprinus carpio Linnaeus, Cucumis sativus L. Coix lachrymajobi var. mayuen, Zea mays, Maydis Stigma, Citrullus vulgaris, Zingiber officinale, Cinnamomum cassia Blume, Allium scorodorpasum var. viviparum Regel, Camellia sinensis, Armeniacae amarum Semen, Phyllostachys bambusoides, Luffa cylindrica, Dioscorea batatas Decne, Panax ginseng, Brassica oleracea and Raphanus sativus. Conclusion : Though dietary therapy for the edema is not based on clinical or experimental data, but through experience. It is mostly based on Yin-Yang and five elements, visceral manifestation, channels and their collateral channels and Oriental herbal medicine theories. If we use them properly according to oriental medicine method, it will be effective on treating and preventing the edema.

The Vegetation of Maemul, Somaemul and Eoyu Islets (매물도${\cdot}$소매물도${\cdot}$어유도의 식생)

  • Kim, In-Taek;Lee, Ji-Hoon;Jin, Young-Gyu
    • The Korean Journal of Ecology
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    • v.23 no.3
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    • pp.217-221
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    • 2000
  • The vegetation of Maemul, Somaemul and Eoyu islets in Tongyeong-si was investigated from September, 1996 through August, 1997. In order to analyze the vegetation of this islets, synthesis table, actual vegetation map were prepared. The predominant species of the islets was Camellia japonica. and the vegetation in this study area was classfied into 4 communties (included 1 afforestation) and 7 subcommunities 1 . Camellia japonica community 1) Typical subcommunity 2) Machilus thunbergii subcommunity 3) Castanopsis cuspidata var, thunbergii subcommunity 4) Ligustrum obtusifolium subcommunity 5) Carpinus coreana subcommunity 6) Selaginella tamariscina subcommunity 7) Pinus thunbergii subcommunity 2. Pinus thunbergii community 3. Alnus firma afforestation 4. Miscanthus sinensis var. purpurascens community.

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Determination of Antioxidant Vitamins in Horticultural foods (한국 원예식품의 항산화 비타민 함량 분석)

  • Lee, Jong-Mee;Shin, Kye-Sook;Lee, Hye-Jin
    • Journal of the Korean Society of Food Culture
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    • v.14 no.2
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    • pp.167-175
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    • 1999
  • This study examines the effects of the Korean horticultural foods which are, by traditional wisdom, supposed to contain anti-aging substance. All twenty three kinds of plants are chosen as a sample for the experiment in which the content of three main anti-aging nutrients, -carotene, Vitamin C, and Vitamin E are respectively measured by Nilis, Colorimetric, and AOAC method. The result shows: among the samples, top six plants that contain the most -carotene content are high quality tea(Camellia sinensis), thistle(Cirsium japonicum Var.), Angelica keiskei, mulberry leaves(Morus alba l.), field horsetail(Equisetum arvensa), and carrot(Daucus carota), in order; top four for a Vitamin C contents are low quality tea, mulberry leaves, pine leaves(Pinus densiflora), and high quality tea, in order; top four for a Vitamin E contents are persimmon leaves(Diospyros mongolicum) tea, high quality tea, low quality tea, and pine leaves, in order. Drying or boiling process increases the content of -carotene and Vitamin E in high quality tea, dropwort(Oenanthe javanica), field horsetail, and wild aster(Ligularia stenocephala Marsumum et Koldzumi), while, in case of mulberry leaves, drying process lowers them. Vitamin C content strikingly decreases in heating and drying process.

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The Vegetations of Hansan and Chubong Islets (한산도와 추봉도의 식생)

  • Kim, In-Taek;Lee, Ji-Hoon;Jin, Young-Gyu
    • The Korean Journal of Ecology
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    • v.23 no.5
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    • pp.391-395
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    • 2000
  • The vegetations of Hansan and Chubong islets in Tongyoungsi were investigated from April, 1997 to December, 1998 and a synthesis table was constructed. Based on the synthesis table, the vegetation was classfied into 6 communties: Pinus thunbergii community, Pinus densiflora community, Machilus thunbergii community, Chamaecyparis obtusa afforestation, Cryptomeria japonica afforestation, Miscanthus sinensis var. purpurascens community, and 3 subcommunities: Pinus thunbergii typical subcommunity, Quercus variabilis subcommunity, Carpinus coreana subcommunity. The vegetation of Pinus densiflora community around Jeseungdang area is well preserved. However the islet requirs the ecological restoration, and we suggest that the rare species such a Crypsinus hastatus, old trees of Machilus thunbergii and Pinus thunbergii, and the habitat for Machilus thunbergii and Camellia japonica must be preserved.

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An Ecological Study on the Flora of Bijin Island (비진도 식물상에 관한 생태학적 연구)

  • Kim, Chang Ho;Kwang Seung Lee;Kyu Ha Park
    • The Korean Journal of Ecology
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    • v.5 no.4
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    • pp.164-175
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    • 1982
  • This paper contains the results obtained by the ecological investigation in Bijin island. The investigation was conducted during 3 dyas from Aug. 3 to Aug. 5, 1981. The results are followings. The tracheophyta of this island was recoreded as 64 families, 128 genera, 142 species, 21 varieties and 2 forma. Twenty eight species of ever-green broad-leaved trees comprising Gardenia jasminoides for. grandiflora, Castanopsis cuspidata var. thunbergii, Camellia japonica, etc. wad distributed in the southern area of the island. And there was the wind-break forest mainly consisting of aged Machilus thunbergii, Celtis sinensis and Zelkova serrata in the northern area. The northern area dominated by the second forest of Pinus thunbergii, where the whole residents lead their lives, shows the high population density and pure farming rate, so the natural degree is low. The other hand, there was the well-preserved forest of broad-leaved trees containing Zelkoba serrata. Acer palmatum and Quercus serrata, etc. in southern area having a steep peak, Seonyudai, and no resident. So, the potential vegetation of this island is assumed as the forest of ever-green broad-leaved trees which belongs to the forest of subtropics.

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Effect of Nitrogen Split Application on Growth and Quality of Okro Tea Leaves(Camellia sinensis var. sinensis) (질소 분시횟수가 옥로차엽의 생육과 품질에 미치는 영향)

  • Lim, Keun-Cheol;Park, Jang-Hyun
    • Korean Journal of Medicinal Crop Science
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    • v.9 no.1
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    • pp.33-39
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    • 2001
  • The split application of a nitrogen fertilizer was applied at the levels to 3, 4, 5, 6 and 7 time. The results of yield and quality of Okro tea are summarized as follows: Among five treatments, the growth and yield were somewhat more excellent in the five time split treatments compared with other treatments. The chemical components such as total nitrogen, total amino acid and vitamin C were somewhat higher in the five time split treatment compared with other treatment. However, the content of components such as tannin, caffeine, chlorophyll were not different among plots of $4{\sim}7$ time split application except three time split application manuring. The content of fatty acid was producted $2,888{\sim}2,933mg/100g$. Especially, the content of oleic acid, linoleic acid and linolenic acid was the higheat in the five time split application. Sixteen kinds of free amino acid including theanine as a good taste component of Okro tea were isolated and measured by HPLC. Theanine in the five time split application was higher with value of $72{\sim}513mg/100g$ than in other treatment. In scoring test, tea appearance and interal qualities of 3 time split application become lower than any other treatment as 80.2 point, while five time application had the highest with 84.7 point. Conquently, those results meant that five time split application was optimum split application of fertilizer for high yield and good quality of Okro tea.

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