• Title/Summary/Keyword: Castanea crenata S. et Z.

Search Result 18, Processing Time 0.029 seconds

Capillary Flow in Different Cells of Larix Kaempferi, Betula Davurica, Castanea crenata (일본잎갈나무, 물박달나무, 밤나무 세포내강의 액체이동)

  • Chun, Su Kyoung
    • Journal of the Korea Furniture Society
    • /
    • v.28 no.1
    • /
    • pp.88-93
    • /
    • 2017
  • A study was carried out to observe the 1% aqueous safranine solution flow speed in longitudinal and radial directions of softwood Larix kaempferi (Lamb.)Carriere, diffuse-porous wood Betula davurica Pall.. and ring-porouswood Castanea crenata S.etZ. In radial direction, ray cells and in longitudinal direction, tracheids, vessel and wood fiber were considered for the measurement of liquid penetration speed at less than 12% moisture contents (MC). The length, lumen diameter, pit diameter, end wall pit diameter and the numbers of end wall pits determined for the flow rate. The liquid flow in the those cells was captured via video and the capillary flow rate in the ones were measured. Vessel in hardwood species and tracheids in softwood was found to facilitate prime role in longitudinal penetration. Anatomical features like the length and diameter, end-wall pit numbers of ray parenchyma were found also responsible fluid flow differences. On the other hand, vessel and fiber structure affected the longitudinal flow of liquids. Therefore, the average liquid penetration depth in longitudinal tracheids of Larix kaempferi was found the highest among all cells considered in Betula davurica and Castanea crenata, In radial direction, ray parenchyma of Larix kaempferi was found the highest depth and the one of Betula davurica was the lowest. The solution was penetrated lowest depth in the wood fiber of Castanea crenata. The large vessel of Castanea crenata was found the lowest depth among the vessels. The solutin was penetrated to the wood fiber of Betula davurica higher than the one of Castanea crenata.

Antioxidative Compounds in Leaves of Castanea crenata S. et Z. (밤나무 잎으로부터 항산화 활성물질의 분리)

  • Choi, Yong-Hwa;Kim, Jin-Ho;Kim, Myong-Jo;Han, Seong-Soo;Rim, Yo-Seob
    • Korean Journal of Medicinal Crop Science
    • /
    • v.8 no.4
    • /
    • pp.373-377
    • /
    • 2000
  • Two antioxidative compounds in leaves of Castanea crenata were isolated by a bioassay using a DPPH free radical. They were identified as quercitrin, isoquercitrin on the basis of $^1H$ and $^{13}C-NMR$ and MS data. The DPPH radical scavenging activity $(RC_{50}\;:\;12\;{\mu}g)$ of two compounds was similar to that of ${\alpha}-tocopherol\;(12{\mu}g)$ and BHA $(14{\mu}g)$.

  • PDF

Development of Zygotic Embryos and Seedlings is Affected by Radiation Spectral Compositions from Light Emitting Diode (LED) System in Chestnut (Castanea crenata S. et Z.)

  • Park, So-Young;Kim, Man-Jo
    • Journal of Korean Society of Forest Science
    • /
    • v.99 no.5
    • /
    • pp.750-754
    • /
    • 2010
  • Among the environmental conditions employed in micropropagation, light quality plays an important role in growth, specially morphogenesis and photosynthesis. The effect of radiation quality (350-740 nm) on the development and growth of zygotic embryos and in vitro plantlets of open-pollinated chestnut (Castanea crenata S. et Z.) were studied. Two types of explants were exposed for 4 weeks to cool white (W, as control), monochromatic red (R, peak emission 650 nm), monochromatic blue (B, peak emission 440 nm), red+blue (R+B, 1:1), or red+far-red (R+Fr, 1:1, far-red peak emission 720 nm) radiation from a light-emitting-diode (LED) system. While the zygotic embryos showed positive photoblastic behavior, their germination was inhibited by blue radiation. Hypocotyl elongation and root development were promoted by red radiation. The emergence of primary leaf and its expansion were faster under blue than under red radiation. In the plantlets, red and red+far-red radiation significantly increased the formation and growth of the root, whereas blue light reduced rooting. Therefore, radiation quality appears to influence some steps in the development of zygotic embryos and plantlets in the chestnut.

Effects of the Chestnut Inner Shell Extract on the Expression of Adhesion Molecules, Fibronectin and Vitronectin, of Skin Fibroblasts in Culture

  • Chi, Yeon-Sook;Heo, Moon-Young;Chung, Ji-Hun;Jo, Byoung-Kee;Kim, Hyun-Pyo
    • Archives of Pharmacal Research
    • /
    • v.25 no.4
    • /
    • pp.469-474
    • /
    • 2002
  • The inner shell of the chestnut (Castanea crenata S. et Z., Fagaceae) has been used as an anti-wrinkle/skin firming agent in East Asia, and preliminary experiments have found that a 70% ethanol extract from this plant material can prevent cell detachment of skin fibroblasts from culture plates. In order to examine the molecular mechanisms underlying this phenomenon, its effects on the expression of adhesion molecules, such as fibronectin and vitronectin, were investigated using the mouse skin fibroblast cell line, NIH/3T3. Using fixed-cell ELISA, Western blotting and immunofluorescence cell staining, it was clearly demonstrated that the chestnut inner shell extract enhanced the expression of the cell-associated fibronectin and vitronectin. Scoparone (6,7-dimethoxycoumarin), isolated from the extract, also possessed similar properties. These findings suggest that the enhanced expression of the adhesion molecules may be one of the molecular mechanisms for how the chestnut inner shell extract preventing cell detachment and may be also responsible for its anti-wrinkle/skin firming effect.

Screening of Antimicrobial Activity from Castanea crenata Sieb. et Zucc. Leaves and Flowers. I. Chemical Compositions (밤나무 꽃과 잎의 화학성분 및 항균활성 검색 -제1보. 화학성분 조성-)

  • Jo, Jae-Sun;Cho, Gyu-Seong
    • Applied Biological Chemistry
    • /
    • v.46 no.3
    • /
    • pp.257-261
    • /
    • 2003
  • Chemical components relevant to the characteristic antimicrobial activities of the Korean chestnut (Castanea crenata S. et Z.) leaves and flowers were analyzed. The composition of free sugar were sucrose, maltose in the chestnut flowers and sucrose, glucose, fructose in the chestnut leaves. The contains of tannin were 0.16% in the chestnut flower and 1.98% in the chestnut leaves. In fatty acids case, the linoleic contents were significantly high in the chestnut leaves and flowers. The organic acids showed high composition to succnic and citric acid in the chestnut leaves. The ammo acid compositions showed high contents to aspatic acid, proline, glutamic acid, glycine and methionine in the chestnut leaves and flowers. The total amino acid showed significantly higher in the chestnut leaves than flowers. The major minerals contained in the chestnut leaves and flowers were K, Ca, Ng, Fe, Mn and Al. Ascorbic acids were detected highly in the chestnut leaves and flowers.

Antioxidative Activity of the Extract from the Inner Shell of Chestnut

  • SON Kyung Hun;YANG He Eun;LEE Seung Chul;CHUNG Ji Hun;JO Byoung Kee;KIM Hyun Pyo;HEO Moon Young
    • Biomolecules & Therapeutics
    • /
    • v.13 no.3
    • /
    • pp.150-155
    • /
    • 2005
  • The ethanolic extract of chestnut (Castanea crenata S. et Z., Fagaceae) inner shell (CISE) and one of its components, ellagic acid (EA), were evaluated for their protective effects against 1, 1-diphenyl-2-picryl hydrazine (DPPH) free radical generation and hydrogen peroxide-induced oxidative DNA damage in a mammalian cell line. CISE and EA were shown to possess the free radical scavenging effect against DPPH radical generation, significantly. They were also found to strongly inhibit hydrogen peroxide-induced DNA damage from Chinese hamster lung (CHL) cell, assessed by single cell gel electrophoresis assay and 8-hydroxy -2'-deoxy guanosine (8-OH-2'dG) assay. Furthermore, topical application of CISE [$12.5\%$(w/w) cream] and ellagic acid [$1.0\%$(w/w) cream] for 14 days potently inhibited malondialdehyde (MDA) formation of mouse dorsal skin (a marker of lipid peroxidation) induced by ultraviolet B exposure. Therefore, CISE and its component, ellagic acid, may be the useful natural antioxidants by scavenging free radicals, inhibition of lipid peroxidation and protecting oxidative DNA damage when topically applied.

Flowering and Nut Fruit Characteristics after Soil Amendment Treatments in Chestnut (Castanea crenata S. et Z.) Orchards (토양 개량제 처리에 따른 밤나무의 개화 및 종실 형질 특성)

  • Kim, Choonsig;Cho, Hyun-Seo;Lim, Jong-Taek
    • Journal of Korean Society of Forest Science
    • /
    • v.101 no.4
    • /
    • pp.567-573
    • /
    • 2012
  • This study was carried out to examine the effect of soil amendment treatments [(organic fertilizer: 20 kg $tree^{-1}$; compound fertilizer+wood-char fertilizer: compound fertilizer 4 kg $tree^{-1}$+wood-char 2 kg $tree^{-1}$; lime fertilizer: 3 kg $tree^{-1}$; mixed fertilizer: compound fertilizer 1 kg $tree^{-1}$+organic fertilizer 10 kg $tree^{-1}$+wood-char 1 kg $tree^{-1}$; control (no fertilizer)] on flowering and fruit characteristics in chestnut (Castanea crenata S. et Z.) orchards in Jinju and Sancheong, Gyeongsangnam-do. Diameter of fruiting shoot increased generally after soil amendment treatments compared with the control, while number of leaf, female and male flowers were not affected by the treatments. Nut weight increased after soil amendment treatments in Jinju, but was not affected by the treatments in Sancheong. There was a positive correlation between soil pH (r=0.91) or exchangeable $Ca^{2+}$ (r=0.99) and nut weight in Jinju and a positive correlation (r=0.97) between organic carbon content and soluble solid concentration, while a negative correlation (r=-0.92) between exchangeable $Mg^{2+}$ and soluble solid concentration of nuts in Jinju. However, the nut weight and soluble solid concentration in Sancheong were not correlated with soil properties. The results indicate that the characteristics of flowering and nuts in chestnut orchards depend on soil properties after soil amendment treatments between regions which show better responses on poor sites than on good sites.

Antioxidant Activity of Chestnut (Castanea crenata S.et Z.) bur Fermented by Lactobacillus casei (유산균 발효에 의한 밤송이추출물의 항산화 효과)

  • Jun, Dong Ha;Cho, Woo-A;Lee, Jae Bong;Jang, Min Jung;You, Mi Suk;Park, Jung Youl;Kim, Sea Hyun;Lee, Jin Tae
    • Journal of Life Science
    • /
    • v.24 no.11
    • /
    • pp.1193-1199
    • /
    • 2014
  • The aim of this study was to show the antioxidant properties of chestnut (Castanea crenata) bur extracts fermented by Lactobacillus casei. The chestnut has been used as a cosmetic material in Korea for many years. This study showed that reactive oxygen species (ROS) were inhibited by the fermentation materials of chestnut bur extracts. The antioxidant activities were analyzed and expressed as EDA, ABTS, reducing power, SOD-like activity, hydrogen peroxide scavenging activity, superoxide anion radical scavenging activity, and nitric oxide scavenging ability. The antioxidant activities of fermentation materials from L. casei of chestnut bur extracts were higher than those of butylated hydroxyanisole (BHA), epigallocatechin gallate (EGCG), and ascorbic acid (AA). Therefore, we expect that fermentation materials from L. casei of chestnut bur extracts are valuable resources as natural antioxidants and functional cosmetics ingredients.

Short-term Effects on Soil Property and Leaf Characteristics after Soil Amendment Treatments in Chestnut (Castanea crenata S. et Z.) Orchards (토양 개량제 처리가 밤나무 재배지의 토양 특성 및 잎 형질에 미치는 단기적 영향)

  • Kim, Choonsig;Kim, Weon-Seok;An, Hyun-Chul;Cho, Hyun-Seo;Choo, Gab-Chul;Lim, Jong-Taek
    • Journal of Korean Society of Forest Science
    • /
    • v.101 no.3
    • /
    • pp.405-411
    • /
    • 2012
  • This study was conducted to evaluate short-term effects on soil properties and leaf characteristics after various treatments of soil amendments (organic fertilizer: 20 kg tree-1; compound fertilizer+wood-char: compound fertilizer 4 kg tree-1+wood-char 2 kg tree-1; lime fertilizer: 3 kg tree-1; mixed fertilizer: compound fertilizer 1 kg tree-1+organic fertilizer 10 kg tree-1+wood-char 1 kg tree-1; control) in chestnut (Castanea crenata S. et Z.) orchards of Jinju and Sancheong, Gyeongsangnam-do. Soil bulk density, soil pH, soil organic carbon, total nitrogen, exchangeable Ca2+ and Mg2+ in chestnut orchards were not significantly affected by soil amendment treatments. However, leaf weight was significantly higher in the lime fertilizer ($0.65\;g\;leaf^{-1}$) in Jinju and the organic fertilizer ($0.68\;g\;leaf^{-1}$) in Sancheong than in the control treatments (Jinju: $0.46\;g\;leaf^{-1}$; Sancheong: $0.53\;g\;leaf^{-1}$). Leaf area was also significantly higher in the lime fertilizer ($79.1\;cm^2\;leaf^{-1}$) in Jinju and the soil amendments ($70.4\;cm^2\;leaf^{-1}{\sim}78.2\;cm^2\;leaf^{-1}$) in Sancheong than in the control treatments (Jinju: $56.2\;cm^2\;leaf^{-1}$; Sancheong: $60.5\;cm^2\;leaf^{-1}$). Nitrogen concentration of leaf increased significantly in the mixed fertilizer (2.51%) and the compound fertilizer+wood-char (2.50%) compared with the control (1.98%) treatments. The results suggest that soil properties were not affected by soil amendment treatments during short-term period, but leaf characteristics and nitrogen concentration can be an indicator of soil nutrient improvements in chestnut orchards.