• Fisheries and Aquatic Sciences
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• v.3 no.2
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• pp.88-96
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• 2000

The present study estimated the variation of early survival of chum salmon families with respect to temperature and size after transfer to seawater. Heritability for seawater tolerance of half-sib families was also estimated at 45 days after hatching. Gametes were collected from 6 male and 18 female chum salmon to make 18 paternal half-sib families. Seawater tests were carried out at 3, 7 and $12^{\circ}C$ of $32\%$ seawater and compared with freshwater. Survival was significantly affected by seawater temperature. The highest seawater tolerance was obtained in 45-day old chum salmon at $7^{\circ}C$ seawater and the lowest seawater tolerance was obtained at $3^{\circ}C$. Overall survivals in seawater tolerance at $32\%$ varied among families. There were significant variance in fry survival among females (P=0.0001), and among males (P=0.0001). The heritabilities of survival in seawater in chum salmon were estimated to be 0.32-0.34 for the sire components at 45 days after hatching in 1998.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.12 no.2
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• pp.86-93
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• 2007

We analyzed the aquatic insects and stomach contents of chum salmon (Oncorhynchus keta) fingerings which were collected at Namdae stream in Yangyang. A total of 6 orders, 25 family, and 52 species of aquatic insects have been found in the study area. The majority of prey eaten by chum salmon fingerlings was Diptera, which occupied 91.7% of prey items by number and 40.9% by wet weight. The food items from juvenile salmon stomachs were matched with living organisms in the river. Therefore it seemed that there was no food selectivity of juvenile chum salmon in Namdae stream. The stomach contents of masu salmon fry showed a similar pattern to the fingerlings of chum salmon. This result will provide information on the carrying capacity of Namdae stream for chum salmon.

• Fisheries and Aquatic Sciences
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• v.13 no.3
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• pp.206-209
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• 2010

Chum salmon (Oncorhynchus keta) meat oil contained high amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared to oils extracted from other tissues of the fish. EPA and DHA occupied more than 25% of the total fatty acids in chum salmon meat oil. The main lipid classes in the meat oil were triacylglycerides and phospholipids. The major fatty acids of the molecular species composition of phosphatidylcholine isolated from the meat oil were DHA and EPA. DHA and EPA were the major molecular species in the phosphatidylcholine of chum salmon meat oil, representing 44% and 17%, respectively.

• Food Science and Biotechnology
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• v.15 no.1
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• pp.28-32
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• 2006

Protease inhibitor of 72.6 kDa was successively purified from chum salmon (Oncorhynchus keta) eggs by ion exchange, gel permeation, and affinity chromatographies. Protease inhibitor was purified with yield and purification fold of 1.50% and 58.11, respectively. SDS-PAGE results showed purified protease inhibitor consisted of two protein subunits of 54.0 and 18.6 kDa. Chum salmon inhibitor exhibited stability between 20 and $40^{\circ}C$ in weak acid environment (PH 6), and inhibited papain and cathepsin, members of cysteine protease, but not chymotrypsin. The protein inhibited cathepsin more effectively than did egg white protease inhibitor, whereas the reverse was true for papain. These results indicate chum salmon egg inhibitor is heterodimer, thus the inhibitor was classified as cysteine protease inhibitor.

• Proceedings of KOSOMES biannual meeting
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• 2017.04a
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• pp.82-82
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• 2017

Chum salmon, Oncorhynchus keta, has received considerable attention in recent years for population genetic studies due to its broad geographic distribution and high commercial importance in North Pacific fisheries. The Bering Sea and North Pacific Ocean provide major feeding habitats for various salmon stocks originating from Japan, Russia and North America. Chum salmon are a dominant pelagic fish in the Bering Sea during summer and their numbers fall when they moved in coastal areas to spawn. Population genetic data for chum salmon that can serve as a baseline for stock identification studies are scarce. In this review, we describe recently developed molecular markers and discuss their use in the study of genetic population structure of chum salmon in the Pacific Rim. In addition, we review previous genetic studies focused on the assessment of stock compositions in mixed chum salmon aggregations in the Bering Sea and North Pacific Ocean.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.12 no.2
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• pp.73-80
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• 2007

The chum salmon enhancement program in Korea started at Gowon in Hamgyeong nam-do in 1913 and the program has been more active since Yeongdong Inland Fisheries Research Institute was established at Yangyang in 1984. The major activities were the release of chum salmon fingerlings and the catch of adult chum salmon for artificial fertilization. The range of return rate to Korean waters was in $0.72{\sim}1.57%$ during 1990s, but it has declined seriously since 2000. To overcome the low return rate and enhance chum salmon resources in Korean waters, we must understand the mechanisms of mass mortality of chum salmon during their early life in rivers and coastal areas in conjuction with the fluctuation of return rates and climate. In addition, comprehensive and effective habitat protection and restoration policies will be needed.

• Journal of Environmental Science International
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• v.29 no.9
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• pp.885-905
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• 2020

This study described the characteristics of the upstream migration of salmon (Chum salmon, Oncorhynchus keta) along Yeon-gok Stream in the eastern coastal region of Korea from October 24 to November 9, 2018 using radio tag and data storage tag loggers for the detection of the locations of tagged salmon and measurement of water temperature. Tracking experiments were conducted and classified into four types (case 1 to case 4) depending on the release time and the number of salmon tracked. Experiments from case 1 to case 3 were classified depending on the number of salmon tracked into cases in which a single tagged salmon was tracked (case 1), a pair of tagged salmon was tracked (case 2), and salmon were tracked by different sex ratios (case 3). Experiments from cases 1 to 3 were conducted between 10 AM and 1 PM, and case 4 was conducted after 3:30 PM. Salmon moved and spawned in the downstream region of the Yeon-gok, where water temperature is higher than in other rivers and salmon return in Canada, Russia, Japan, and the U.S.A. Most of the radio-tagged salmon swam in deep and shaded areas during the day but actively moved upstream close to sunset, regardless of the release time. Females showed relatively more active movements than males during upstream migration.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.12 no.2
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• pp.57-60
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• 2007

Interest in chum salmon(Oncorhynchus keta) biology I Korea has increased since the establishment of the Yangyang Inland Hatchery of the National Fisheries Research and Development Institute during mid 1980s. The enhancement program of chum salmon was expanded thereafter, so that chum salmon were transplanted 18 streams in the coast of the Korean Peninsula. However, ecological research on salmon species was very limited due to the lack of a research program. Though involvement in the North Pacific Anadromous Fish Commission (NPAFC) requires scientific investigation on salmon research of each member nation, no conspicuous increase in research funding was achieved in Korea. Oceanic environments have been rapidly altered by climate change during the last a few decades and ocean ecosystems including salmon populations will be modified by global warming. Special attention is needed for stocks near the southern boundary of distribution, such as Korean chum salmon. This special issue is the venue for reviewing ongoing researches in Korea, and we hope that this issue will be a big step toward active ecological research in Korea under changing environments.

• Asian-Australasian Journal of Animal Sciences
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• v.27 no.4
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• pp.479-487
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• 2014

Leptin plays an important role in energy homeostasis and reproductive function in fish, especially in reproduction. Migrating fish, such as salmonoids, are affected by external environmental factors, and salinity changes are a particularly important influence on spawning migrations. The aim of this study was to test whether changes in salinity affect the expression of leptin, estrogen receptors (ERs), and vitellogenin (VTG) in chum salmon (Oncorhynchus keta). The expression and activity of leptin, the expression of ERs and VTG, and the levels of estradiol-$17{\beta}$ and cortisol increased after the fish were transferred to FW, demonstrating that changes in salinity stimulate the HPG axis in migrating female chum salmon. These findings reveal details about the role of elevated leptin levels and sex steroid hormones in stimulating sexual maturation and reproduction in response to salinity changes in chum salmon.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.6
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• pp.717-731
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• 2011

To clarify relationships between the abundance and biological characteristics of Pacific salmon Oncorhynchus spp., we analyzed spatiotemporal changes in fork length, body weight, and an index of relative abundance (catch per unit effort, CPUE) for pink salmon (O. gorbuscha), chum salmon (O. keta), and sockeye salmon (O. nerka) collected by research gill-nets from the T/V Oshoro-maru and the T/V Hokusei-maru of Hokkaido University in the North Pacific during 1953-2007. Populations of each species were distributed throughout the western Bering Sea, eastern Bering Sea (EB), western North Pacific (WNP), central North Pacific (CNP), eastern North Pacific (ENP), and Okhotsk Sea. Since 1970, the average body size of chum salmon at ocean ages 0.3-0.4 has generally declined in the WNP and CNP. However, the average body sizes of sockeye and pink salmon have not shown temporal changes. Chum salmon showed significant negative (positive) correlations between CPUE and body size for populations in CNP (ENP) at ocean ages 0.2-0.3 (age 0.1) for both sexes. In general, sockeye salmon also showed significant negative (positive) correlations between CPUE and body size for populations in the EB at ocean ages X.2-X.3 (age X.1) for both sexes, except in CNP at age 2. Our results suggest that better growth by chum and sockeye salmon in the early periods of their ocean life histories might produce higher abundance. This higher abundance, which might also be affected by overlapping distributions among Pacific salmon species and populations in certain seas, in turn appears to cause density-dependent declines in growth in the following ocean life history period due to the limited carrying capacity of the seas. To understand complex dynamics in Pacific salmon species in the North Pacific Ocean, research on interactions among species and populations is needed.