• The KIPS Transactions:PartD
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• v.8D no.6
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• pp.723-734
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• 2001

Today\\`s wide variety of component-based development environments supports the component framework that can be used only for the specific type of components. And many researches have shown that it is necessary for the component-based development environment to support recursive component composition, various kinds of component composition patterns and the multi-tier component architecture for the real benefits of software component composition. In this paper we propose the component composition specification which can not only specify the interaction contracts between components but also supports recursive component composition, and we also propose the component composition model based on this component composition specification. The proposed component composition specification can express the contractual properties that existing component specification techniques cannot specify, and it can be also used to implement the component architectures with multi-tier concept and the tool for component composition through supporting the various kinds of component composition patterns.

• Journal of the Korean institute of surface engineering
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• v.5 no.2
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• pp.1-4
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• 1972

We have studied about the optimum chemical etching and sensitizing conditions of the plating on plastics. As specimen 'Mitzubishi Nobren MM2A' was used. The results were as follow. 1) The optimum chemical etching conditions. Etched the specimens for $10{\sim}40$ minutes at $70{\sim}80^{\circ}C$ with the etching solution of table 1, and for $10{\sim}15$ minutes at $65{\sim}70^{\circ}C$ with the etching solution of table 2 Table 1. Etching solution (I) Composition : $H_2SO_4(95%)-Component : 250 ml, Composition : $H_3PO_4(85%)$ - Component : 75ml, Composition : $K_2Cr_2O_7$ - Component : 12.5g, 2) The optimum sensitizing conditions. Sensitized the specimens for $60{\sim}90$ seconds at $25^{\circ}C$ with the sensitizing solution of table 3 Table 2. Etching solution (II) Composition : $H_2SO_4(95%)$ - Component : 22.5ml, Composition : $H_3PO_4(85%)$ - Component : 15ml, Composition : $CrO_3$ - Component : 105g, Composition : Water - Component : 150 ml, Table 3. Sensitizing solution Composition : $SnCl_2$ - Component : 9g, Composition : HCl(35%) - Component : 36ml, Composition : Water - Component : 300 ml

• Journal of KIISE:Software and Applications
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• v.30 no.12
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• pp.1172-1184
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• 2003

At present, new techniques based on different component reference models for the integration of component and system of different platforms, such as EJB and COM+, are introduced. The operation between the components in the identical component platform is realized by the composition at the source level. In case of the different component platform, however, it is impossible to use combined components in real condition although they are components of similar domain. In this paper we proposed a solution for the composition problem by using component transformation methodology based on model between EJB and COM+ components which are different components. For the composition between EJB and COM+ components, we compared and analyzed each reference model, then proposed the Virtual Component Model which is implementation independent and the Implementation Table for the mutual conversion. Reffering to the Virtual Component Model and the Implementation Table, we can generalize each Implementation model to the Virtual Component Model, make the Virtual Component Model which is implementation independent through the virtual component modeling, transform EJB and COM+ components selectively. Proposing the effective Model Transformation method to the different component platform, we can combine EJB and COM+ components.

• Korean Journal of Agricultural Science
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• v.47 no.1
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• pp.67-81
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• 2020

The physicochemical parameters of honey are used to determine the botanic origin of honey and to specify the composition criteria for honey in regulations and standards. The parameters of honeydew and blossom honeys from Korean beekeepers were determined to investigate whether they complied with the composition criteria for honey in the food code legislated by Korean authority and to establish the parameters which should be subjected to principal component analysis for improved differentiation of honeys. The fructose and glucose contents of the honeydew honey did not comply with the composition criteria. The ash content of the honey was closely correlated with CIE a^* and CIE L^* The principal component analysis of fructose to glucose ratio, CIE a^*, CIE L^*, ash content, free acidity, and fructose and glucose contents enabled classification of honeydew, chestnut, multifloral, and acacia honeys. Additional advantage of the principal component analysis (PCA) is that the physicochemical parameters, such as fructose to glucose ratio (F/G) and color, can be determined using the analytical instruments for composition criteria and quality control of honey. This study suggested that composition criteria for honeydew honey should be established in the food code in accordance with international standards. The principal component analysis reported in this study resulted in improved classification of the honeys from Korean beekeepers.

• Journal of KIISE:Software and Applications
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• v.29 no.10
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• pp.694-702
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• 2002

An application in Component-Based Software Development (CBSD) is built by 'composing'two kinds of components; One is a component that is made by current developer himself, and the other is a component that is from other developments. We define the former as a 'White-box component' and the latter as a 'Black-box component.' The error from the composition can be said to be caused by interactions of Black-box components and White-box components. This paper proposes a new testing technique for composition errors, and applies the technique to Enterprise Java Beans component architecture. Our technique selects test cases by injecting a fault only into the specific parts of a White-box component. This specific parts for injecting a fault are selected by analyzing composition patterns, and lead to make our test cases have a good effectiveness. We show the effectiveness of our test cases through an experiment. Moreover, we also mention an automation tool for our technique.

• Proceedings of the Korea Database Society Conference
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• 2008.05a
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• pp.369-377
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• 2008

This paper is to provide the method of dynamic service composition in ubiquitous environment. This method is extended of Service Component Architecture, which is a standard about service composition. This standard only supports service composition in system design time. It has problem we cannot it ubiquitous environment, requests dynamic service composition. To solve this problem, we suggest dynamic service composition method based on SCA.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.7 no.5
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• pp.1089-1094
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• 2003

Recently, Software development method supported CBD is applied with many concern and is researched with part of application and composition based-on architecture effectively use it. Effectively, C2 architecture has been concern with the point of component composition method based-on message driven for supported GUI. But, In case of classified sequence in component and method call method in server component, component must be modified to apply it. Thus, In this paper, Message handling part with a part of C2 architecture change is locate in the message neither component not connector. So, Although method call method it can be composit and operate component for support Plug-and-Play without modification. Also, it's possible the more flexible message handling with parallel composition of component between message without classified sequence.

• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.5
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• pp.736-742
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• 1994

This study was designed to observe the effects of the mixed diets of edible mushrooms and vegetables oils on the lipid component and fatty acid composition in liver of the diet induced hydpercholesterolemic rats. Ten groups of male S.D. rats were fed a basal diet supplemented with 5% of one of three mushrooms(G.I, L.e, A.j) and 10% of one of three vegetable oils (olive ,safflower perilla) for three weeks. In liver, total cholesterol concentration was significantly low in group 3 (olive oil 10 % + L. edodes 5%) and 6 (safflower oil 10 % $_2$L. edodes 5%) , triglyceride concentration was low in groups 8 (perilla oil 10 % + g. lucidum 5%) and 9 (perilla oil 10% + L. edodes 5%) and phospholipid concentration was significantly low in groups 3, 5, (safflower oil 10 % + G.lucidum 5%), 6, 7 (safflower oil 10 % + A .judae 5%) 8, 9 and 10 (perilla oil 10% + a. judae 5%). in the fatty acid composition of total lipid inliver, monounsaturated fatty acid (MUFA) concentration s were high in groups 2 (olive oil 105 + g. lucidum 5%), 3, and 4 (olive oil 10% + A. judae 5%) and all the perilla oil groups, polyunsaturated fatty acid (PUFA) and linoleic aicd concentrations were signifciantly high in all the safflower oil groups. In the fatty acid composition of liver phospholipid , PUFA concentrations were ghih but MUFA concentrations were low. In the triglyceride component, MUFA were some more than saturated fatty acid (SFA) . In the cholesteryl ester component, MUFa concentrations were significantly high. In the fatty acid composition of liver lipid components, linholeic acid was high in the PUFA and so it was major fatty acid. Eicosapentaenoic acid (EPA) of phospholipid component in liver was significantly high.

• Journal of The Korean Association of Information Education
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• v.9 no.1
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• pp.49-55
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• 2005

Web-Based instruction system embodied according to traditional process until present. But, these method have inefficiency in system development and give trouble of operation and administration after development. Therefore, It need induction of component based development in Web-Based instruction system. In this research, I constructed score processing system by component composition. I embodied component by Java Beans and used C2 architecture at the composition method. In this result, I shown in application possibility of component based development in Web-Based instruction system as to construct whole score processing system through composition of each component.

• The Korean Journal of Food And Nutrition
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• v.30 no.2
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• pp.363-370
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• 2017

This study investigated the chemical composition of headspace gas from white-flowered lotus (Nelumbo nucifera Gaertner). Volatile flavor compositions of headspace from white-flowered lotus (floral leaf, stamen, flower stalk, stem) were investigated through the solid-phase microextraction method using polydimethylsiloxane-divinylbenzene fiber. The headspace was directly transferred to a gas chromatography-mass spectrometry. Sixty-three volatile flavor constituents were detected in the headspace of lotus floral leaves, and undecanoic acid (7.81%) was the most abundant component. Fifty-three volatile flavor constituents were detected in the headspace of lotus stamina, and isobutylidene phthalide (7.94%) was the most abundant component. Forty-four volatile flavor constituents were detected in the headspace of lotus flower stalks, and 3-butyl dihydrophthalide (11.23%) was the most abundant component. Fifty-nine volatile flavor constituents were detected in the headspace of lotus stems, and ligustilide (16.15%) was the most abundant component. The content of phthalides was higher in the headspace of flower stalks and stems, while alcohols and acids were the predominant compounds in lotus floral leaves.