• Title/Summary/Keyword: Conchiolin

Search Result 11, Processing Time 0.017 seconds

Inhibitory Effect of Oyster Conchioloin on Pro-inflammatory Mediator in Lipopolysaccharide;Activated Raw 264.7 Cells (모려로부터 추출된 conchiolin의 LPS로 유도된 RAW 264.7 세포에서의 항염증 효과)

  • Park, Sang-Mi;Zhao, Rong Jie;Lee, Jong-Rok;Lee, Chul-Won;Kim, Hak-Ju;Kwon, Young-Kyu;Kim, Sang-Chan
    • Journal of Physiology & Pathology in Korean Medicine
    • /
    • v.22 no.4
    • /
    • pp.878-883
    • /
    • 2008
  • Conchiolin is a complex protein which is secreted by the mollusc's outer epithelium to be the organic basis of mollusc shell. This study is to investigate a potential anti-inflammatory activity of conchiolin of oyster shell (COS). We tested the effects of COS on the lipopolysaccharide (LPS)-induced production of nitric oxide (NO) and prostaglandin E2 (PGE 2) in a murine macrophage cell line, RAW 264.7. COS inhibited production of NO and PGE2 in a dose dependent manner and also decreased the expression of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), tumor necrosis $factor-{\alpha}$ ($TNF-{\alpha}$) and interleukin-6 (IL-6). These results suggest that COS can inhibit production of pro-inflammatory mediators and might be a useful source to treat inflammation.

Binary and Ternary Competitive Adsorption of Basic Dyes from Aqueous Solution onto the Conchiolin Layer (수용액에서의 이성분 및 삼성분 염기성 염료의 진주층에 대한 경쟁흡착)

  • Shin, Choon-Hwan;Song, Dong-Ik
    • Journal of Korean Society of Environmental Engineers
    • /
    • v.28 no.3
    • /
    • pp.270-275
    • /
    • 2006
  • The cultivated pearls collected for the study were pretreated through the removal of contaminants and the surface bleaching for easy dyeing. Coloring of pearls are necessary after selecting dyes adsorbable to the Conchiolin layer, a kind of hard protein formed in the seawater, covering the surface of the pretreated pearls. Dyes adsorbable to the Conchiolin layers are mostly basic dyes such as Rhodamine 6G(R6G), Rhodamine B(RB), Methylene Blue(MB) etc. and the binary and ternary competitive adsorption were performed by mixing two or three dyes together. The multi-dye adsorption data were compared with the predictions from the ideal adsorbed solution theory(IASI) combined with the single-dye adsorption model, the Langmuir or the Redlich-Peterson(RP) model. The quality of prediction was compared by using determination coefficient($R^2$) and standard deviation(SSE) values. Predictions from the IAST were found to be in good agreement with the data for the R6G/RB binary adsorption to the pearl layers not fractionated with their size, except for the adsorption data for RB at high concentrations. Among the three binary adsorption systems, R6G/RB, R6G/MB, and MB/RB, only the RB sorption data in the R6G/RB binary system was in poor agreement with the IAST prediction. Competitive adsorption data in ternay systems were in good agreement with the predictions from the IAST except for the RB data.

Adsorption Equilibrium of Rhodamine 6G onto the Conchiolin Layer from Aqueous Solution (수용액중의 Rhodamine 6G 염료의 콘키오린 층에 대한 흡착평형)

  • Shin Choon-Hwan;Song Dong-lk
    • Journal of Environmental Science International
    • /
    • v.14 no.12
    • /
    • pp.1195-1201
    • /
    • 2005
  • In order to develop a dye coloring technology on Conchiolin layer in cultured pearls, appropriate dyes were selected, their solubilities in various solvents were studied, and adsorption and desorption experiments were performed. Solubilities of several basic dyes known to suitable for the pearl coloring, i.e., Rhodamine 6G(R6), Rhodamine B(RB) and Methylene Blue(MB), in several solvents (distilled water, methanol, ethanol, and acetone) were investigated. Among these dyes, R6 was chosen as a dye for single component adsorption and desorption experiment due to the relatively good solubility in various solvents tested. Solubilities of dyes were judged to be enough to color the pearls since dye concentrations in pearl coloring are, in general, not so high. The internal surface area of the pearl layer is believed to be directly related to the dye adsorption, the single-point internal surface area of the pearl layer measured at the nitrogen relative pressure of 0.3 was found to be $0.913m^2/g$, and the BET internal surface area, $1.01m^2/g$ The most probable diameters of micropores and macropores were found to be $40{\AA}$and $5000{\AA}$ respectively, from the pore size distribution data. Adsorption isotherm was well fitted to the Langmuir isotherm model, resulting in q=$\frac{1.62C}{1+1.09C^{.}}$

The cultivation and characterization of imaged abalone pearls (문양화 전복진주의 양식 및 특성평가)

  • 박라영;김판채
    • Journal of the Korean Crystal Growth and Crystal Technology
    • /
    • v.14 no.2
    • /
    • pp.78-81
    • /
    • 2004
  • The nacre of imaged abalone pearls was obtained as a calcium carbonate of aragonite type. This result was same the nacre of natural abalone pearl. From the observation of SEM for the nacre adhered on the pearl nucleus, it was known that the layers of calcium carbonate and conchiolin were stratified. The growth rate of nacre was found to be 0.0056∼0.0074 mm/day, which is twice faster than that of traditional method used shells. The pendant and brooch were manufactured using the imaged abalone pearls.

Transformation Characteristics of Calcined Oyster Shell to Liquid Lime (소성된 굴패각의 액상소석회로의 전환 특성)

  • Ha, Su Hyeon;Kim, Yeongkyoo
    • Korean Journal of Mineralogy and Petrology
    • /
    • v.33 no.3
    • /
    • pp.185-193
    • /
    • 2020
  • There have been many studies on the calcination of oyster shells in the perspective of recycling of resources. The quicklime made by the calcination of oyster shells is used either as it is or after reacting with water to transform to liquid lime before being used. However, the liquid lime made from calcined oyster shells show slightly different properties from that of limestone. In this study, to compare these properties of oyster shell with those of limestone, the samples were calcined and reacted with water at various temperatures to transform to a liquid lime and filtered using 150 ㎛ sieves to calculate the transform rate to liquid lime. The calcined limestone was transformed to liquid lime at all temperatures, but calcined oyster shell did not show any transformation at 30℃ and 50℃ under the experimental conditions of this study, and rather increased the weight for the remaining after filtration due to the presence of Ca(OH)2 produced by the reaction with water, Even at 90℃, the transformation rate of calcined oyster shell to liquid lime was lower than that of limestone. This difference in oyster shell can be explained partly by the preventing calcined one from reacting with water by conchiolin which is protein found in the prismatic and pearl layers of oyster shell. Conchiolin is also known to be stable and does not decompose even at high temperature. However, even the calcined chalk layer without conchiolin shows lower transformation rate than that of calcined limestone, probably due to the small amount of Na in oyster shell, which may cause additional reaction including eutectic melt during calcination process.

A Scanning Electron Microscopic Study of the Shells of Unionidae ( Bivalvia ) (한국산 석패과 ( Unionidae ) 패각의 미세구조 연구)

  • 손진기;박갑만
    • The Korean Journal of Malacology
    • /
    • v.11 no.1
    • /
    • pp.70-77
    • /
    • 1995
  • The purpose of this study is to determine the differences of the conchiolin layer, prismatic layer and nacreous layer deposited within the shell of the freshwater family Unionidae. shether they possess species-specific characteristics and differences of the microstructure of these layers, A Scanning electron microscopic obwervations were conducted on seven species. The results indicate that all species possess thin and homogeneous layers within the periostracum. The prismatic layers of these species were composed of ednsely packed prisms. The prismatic layers of the shell in six species were typical shape of prisms. especially Inio douglasiae and Lamprotual gottschei. But, in Unio douglasiae sinuolatus, it was irregular and oblique prism shape.The nacreous layer of weven unionids characterized by possession of three types by lamillae shape: thin and homogeneous on genus Anodonta(0.4 pm size of lamella), Unio(1.3pm) and Lamprotual (1.7pm), homogeneous in shape and irregular in size of lamillae in Lanceolaria(1.0 pm)and irregulat in shape and size in Solenaia(0.2-0.4 pm). The microstructure of the naceous layer may be useful as a taxonomic character at the generic level.

  • PDF

Selection of Adsorption Model and Parameters for Basic Dyes from Aqueous Solution onto Pearl Layer (수용액중의 진주층에 대한 염기성 염료의 흡착매개변수 및 흡착모델 선정)

  • Shin Choon-Hwan;Song Dong-lk
    • Journal of Environmental Science International
    • /
    • v.14 no.12
    • /
    • pp.1203-1209
    • /
    • 2005
  • Basic dyes, Rhodamine 6G(R6G), Rhodamine B(RB), and Methylene Blue(MB), dissolved in water were used to investigate single-component adsorption affinity to the pearl layer fractionated according to the size. Unfractionated pearl layers were also used as adsorbents for the R6G and RB. The Langmuir and the Redlich-Peterson(RP) models were used to fit the adsorption data, and the goodness of fit was examined by using determination coefficient($R^2$) and standard deviation(SSE). The 3-parameter RP model was found to be better in describing the dye adsorption data than the 2 parameter Langmuir model, as can be expected from the number of parameters involved in the model. The adsorption affinity to the fractionated pearl layer was higher than that to the unfractionated layer The affinity order to the fractionated Conchiolin layer was found to be R6G > MB > RB. Furthermore, the dye adsorption capacity of the various types of pearl layer was found to be in the order, the fractionated pearl > powdered pearl > unfractionated pearl, exhibiting different adsorption isotherms according to the types of layer used in the study.

The cultivation and characterization of akoya pearls (아코야 진주의 양식 및 특성평가)

  • Park, Ra-Young;Kim, Pan-Chae
    • Journal of the Korean Crystal Growth and Crystal Technology
    • /
    • v.15 no.4
    • /
    • pp.152-156
    • /
    • 2005
  • The cultivation of akoya pearls was carried out with bio bead nucleus prepared using the hydroxyapatite. The akoya pearls cultured with bio bead nucleus were shown the color of cream. The luster and orient effect created by an action of the light from nacre were magnificent. The result of XRD is found that the nacre is a calcium carbonate of aragonite form. From the result of SEM, it is found that layers of calcium carbonate and conchiolin are stratified. The properties of akoya pearls cultured with bio bead nucleus are same those of akoya pearl cultivated with bead nucleus made from washboard shell. Because of the bio bead nucleus developed in this study has such a high capacity in producing various sizes and shapes, it is very advantageous for the cultivation of akoya pearls.

The Quality Characteristic of Pearls Produced at Pearl oyster, Pinctada fucata cultured in Tongyeong (통영해역의 진주조개, Pinctada fucata에서 생산된 진주의 품질특성)

  • Seo, Jin-Hyung;Lee, Sang-Jun;Jeong, Woo-Geon;Cho, Sang-Man
    • The Korean Journal of Malacology
    • /
    • v.28 no.3
    • /
    • pp.245-254
    • /
    • 2012
  • This project analyzes distinct qualities of pearl cultured in Tongyeong by physical, chemical and optical test. The result is to provide scientific data for the value of pearl from Korean seawater. It divides one year pearl, which is used as a sample in the project, into white, natural blue and yellow gold colors, and then it has been divided into A, B and C based on the quality of the last results. A chemical experiment demonstrates that the higher quality has lower protein content of less than 10%. In another test called heavy metal content test, there is no big difference among classes. In the characterization of spectroscopy, it shows 280 nm peak indicated the conchiolin. It is clear that 407 nm, 430 nm and 460 nm peak are White group that are not in processed condition.

Textural, Isotopic, and Chemical Investigation of Cultured Pearls (양식진주의 조직적, 동위원소적 및 화학적 연구)

  • Woo, Kyung Sik
    • 한국해양학회지
    • /
    • v.24 no.2
    • /
    • pp.69-78
    • /
    • 1989
  • Cultivated pearls, composed of aragonite crystals, show two distinctive layers: nacreous and conchiolin organic layers. Each aragonite crystal is surrounded by organic matrix, which probably consists of amino acids. Nucleus, surrounded by pearl layer, also consists of nacreous crystals, suggesting that there is a close mineralogical and ultrasturctural relationship between pearl and nucleus. Carbon isotopic values of cultivated pearls are within the range of marine carbonate carbon. Oxygen isotopic composition indicates that the temperature for the growth of pearl and pearl oyster ranges from 16.4 to $21.4^{\circ}C$ and from 15.5 to $24.8^{\circ}C$, corresponding to the summer temperature range of the cultivating area. Elemental composition of pearl, pearl oyster, and nucleus shows that there is a difference in chemical composition depending upon the original mineralogy and the chemical composition of water in which shells grow. Especially, a strong relationship exists between pearl and the inner layer of pearl oyster because both are composed of nacreous aragonite and formed in a shallow marine environment.

  • PDF