• Asian-Australasian Journal of Animal Sciences
• /
• v.31 no.12
• /
• pp.1956-1962
• /
• 2018

Objective: This experiment was carried out to determine the effects of different creep feed types on suckling performance and further adjustments to solid feed after weaning. Methods: A total of 24 multiparous sows and their litters were allotted to one of three treatment groups: i) provided highly digestible creep feed (Creep), ii) provided a pig weaning diet (Weaner), and iii) provided sow feed (Sow) as creep feed until weaning. After weaning, a total of 96 piglets were selected for evaluation of post-weaning performance. Results: For pre-weaning performance, the Creep treatment led to a significantly higher feed intake from 14 to 28 d (p<0.05) and higher body weight gain from 21 to 28 d than piglets that were provided other diets. However, after weaning, the Weaner treatment yielded a significantly higher feed intake and average daily gain than other treatments from 0 to 14 d after weaning (p<0.05); Creep treatment tended to generate lower villus heights in the duodenum than the other treatments (p = 0.07). Conclusion: Highly digestible creep feed improved pre-weaning performance, but feed familiarity and grain-based creep feed improved post-weaning performance.

• Proceedings of the Korean Society for Quality Management Conference
• /
• 1998.11a
• /
• pp.680-695
• /
• 1998

The objective of this study is to optimize the responses of the creep feed ceramic grinding process simultaneously by an off-1ine multicriteria optimization methodology. The responses considered as objectives are material removal rate, flexural strength, normal grinding force, workpiece surface roughness and grinder power. Alumina material was ground by the creep feed grinding mode using superabrasive grinding wheels. The process variables optimized for the above objectives include grinding wheel specification, such as bond type, mesh size, and grit concentration, and grinding process parameters, such as depth of cut and feed rate. A weighting method transforms the multi-objective problem into a single-objective programming format and then, by parametric variation of weights, the set of non-dominated optimum solutions are obtained. Finally, the multi-objective optimization methodology was tested by a sensitivity analysis to check the stability of the model.

• Asian-Australasian Journal of Animal Sciences
• /
• v.20 no.3
• /
• pp.440-452
• /
• 2007

The low feed intake immediately after weaning is responsible for villous atrophy and reduced growth rate in newly-weaned pigs. Overcoming this drawback will produce beneficial results for swine producers, and this warrants an understanding of the factors affecting the feed intake in newly-weaned pigs. In fact, a plethora of factors exert influences on feed intake in newly-weaned pigs, and these factors encompass health status, creep feeding, weaning age, mixing of litters, environment, dietary nutrient level and balance, palatability of ingredients, forms of diet presentation, water supply and quality, and stockmanship. Due to the complexity of the factors that affect the feed intake of weaned pigs, a comprehensive approach should be adopted to overcome the low feed intake problem right after weaning. It warrants mention that it is almost impossible to completely restore the feed intake just after weaning to pre-weaning level in terms of energy intake through dietary means which are available for being practiced economically and/or technically in current swine production. However, a refined dietary regime will certainly alleviate the low feed intake problem in the immediate postweaning period.