• Journal of The Korean Society of Grassland and Forage Science
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• v.28 no.1
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• pp.13-18
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• 2008

This experiment was conducted to compare the agronomic characteristics, flowering condition and productivity of introduced annual legumes at paddy field of Seonghwan(Cheonan, Chungnam, Korea) from September 2006 to May 2007. Annual legumes used in this study were hairy vetch(Vicia villsa, Rosa), crimson clover(Trifolium incarnatum, Contea), berseem clover(Trifolium alexandrinum, Alexandria), persian clover(Trifolium resupinatum, Prolific), balansa clover(Trifolium michelianum, Paradona), sweet clover(Melilotus officinalis, Yellow) and forage pea(Pisum sativum, Austrian). Emergency rate after seeding were 90% or more in crimson clover, hairy vetch, forage pea and berseem clover. Wintering of hairy vetch and crimson clover were excellent as 98% and 95%, respectively. Flowering rate of harvesting date(May 10) was 100% in crimson clover, 98% in balansa clover, 5% in persian clover and others were not flowering. Fresh and dry matter yield of crimson clover were highest as 72,556 kg/ha and 16,062 kg/ha, respectively. Crude protein yield of hairy vetch was highest as 2,929 kg/ha but not significant with crimson clover(2,169 kg/ha). TDN yield of crimson clover was highest as 9,007 kg/ha but not significant with hairy vetch(7,366 kg/ha). According to the results from this study, it is suggested that crimson clover would be recommendable for autumn-sowing annual legume at paddy field of Central Provinces.

• Journal of Animal Science and Technology
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• v.44 no.5
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• pp.617-624
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• 2002

Annual legume is being used as an important source of protein for farm animals and an ingredient for nitrogen fertilizers. There are, however, difficulties in selecting appropriate cultivar and forage management technique. The objective of this study is to select the best performing cultivars and evaluate a forage value on annual legume at two locations (Suwon and Sunghwan) for 1 year (1999${\sim}$2000). All cultivars shown a seedling vigor and lodging resistance of 8 rating or higher. Crimson and rose clover showed that they are appropriate for overwintering, but ;Laser; (35.9%) and 'Nitro'(9.1%) of persian clover variety did not overwinter well from 1999 to 2000. Flower stage was observed 4th of May for 'Tibbee', 6th of May for 'Contea' crimson clover, and 29th of April for 'Bolta balansa' rose clover. DM yield of a crimson clover 'Contea' (4,218kg/ha) was the highest among the legume forage. A crimson clover 'Tibbee' and rose clover 'Bolta balansa' also had a high production yield (3,874 and 3,828kg/ha). Calculations of relative feed value (RFV) based on the acid and neutral detergent fiber (ADF and NDF) of annual legume were over 125, which means that quality was high. According to the results of this study, crimson and rose clovers are recommended due to their high winter survival rate and high DM yield. Persian clover is not recommended because of a low overwintering rate at the Central region in Korea.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.6
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• pp.705-711
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• 2016

Crimson clover, a legume crop, is a landscape crop and green manure crop that can be sowing in spring and autumn. Its red flower blooms in May, and serves various roles such as landscape composition, weeds suppressing, prevention of soil loss and nutrient on sloping land and supplying nitrogen and organic matter in soil. Thus, in order to utilize this crop in agriculture land, we evaluated the growth characteristics of crimson clover cultivated in four different soil textures; sand, sandy loam, loam, and clay loam. The nitrogen content of crimson clover was $15.8g\;kg^{-1}$ and C/N ratio was 20.3. Its plant height was 42.5 cm in sandy loam and 49.5 cm in loamy, respectively, approximately 20 cm longer than the sand and clay loam. The crimson clover in sandy loam and loam bloomed about seven days earlier than those in sand and clay loam. Regarding number of flower per hill and flower length, there were no difference among the soil textures. Dry weight of crimson clover for sandy loam and loam was $2.5Mg\;ha^{-1}$ and $2.3Mg\;ha^{-1}$, respectively, $0.8{\sim}1.1Mg\;ha^{-1}$ higher than that of sand and sandy loam. Plant height and dry weight of crimson clover increased with delaying harvest time. Nitrogen contribution in loam and clay loam was $51.3kg\;ha^{-1}$ and $53.5kg\;ha^{-1}$, respectively. Therefore, in terms of flowering properties and dry weight, the proper soil texture for the growth and development of crimson clover was sandy loam and loam.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.367-367
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• 2017

Crimson clover, a legume crop, is a landscape crop and green manure crop that can be sowing in spring and autumn. Its red flower blooms in May, and serves various roles such as landscape composition, weeds suppressing, prevention of soil loss and nutrient on sloping land and supplying nitrogen and organic matter in soil. Thus, in order to utilize this crop in agriculture land, we evaluated the growth characteristics of crimson clover cultivated in four different soil textures, sand, sandy loam, loam, and clay loam. The nitrogen content of crimson clover was 15.8 g kg-1 and C/N rate was 20.3. Its growth was good in sandy loam and loam. Its plant height was 42.5 cm in sandy loam and 49.5 cm in loamy, respectively, which are approximately 20 cm longer than the sand and clay loam. The crimson clover in sandy loam and loam bloomed about seven days earlier than those in sand and clay loam. Regarding number of flower per hill and flower length, there were no difference between soil textures. Dry weight of crimson clover was 2.5 Mg ha-1, 2.3 Mg ha-1 each in sandy loam and loam. Therefore, it was approximately 0.8 ~ 1.1 Mg ha-1 higher than dry weight of sand and sandy loam. Plant height and dry weight of crimson clover was increased late harvest time. Nitrogen contribution were higher in loam and clay loam, when it was respectively 51.3 kg ha-1, 53.5 kg ha-1. Therefore, according to flowering properties and dry weight, the growth and development of crimson clover was finest in sandy loam and loam.

• Journal of The Korean Society of Grassland and Forage Science
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• v.27 no.3
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• pp.151-154
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• 2007

This experiment was conducted to compare the agronomic characteristics and productivity of introduced crimson clover cultivars at paddy field of Naju(Jeollanam-Do Agricultural Research and Extension) from 2004 to 2006. The crimson clover cultivars used in this study were 4 varieties('Oregon com.' 'Tibbee', 'Contea', 'Linkarus') The fastest flowering variety was chinese milk vetch, while 'Linkarus' was the latest one as of as 5th May. The average dry matter(DM) content was 24.3% and crude protein(CP) content was 14.9%. 'Oregon com.' showed the highest CP content of 18.3% among crimson clover and Chinese milk vetch showed the highest CP content by 19.3%. Average acid detergent fiber(ADF), neutral detergent fiber(NDF) and total digestible nutrient(TDN) content were 35.1%, 45.3% and 58.9%, respectively. With by the winter hardness the productivity of crimson clover cultivars were severely various. Linkarus showed the highest DM yield with 6,986kg/ha but the DM yield of 'Tibbee' and 'Oregon com.' was low by 3,639 kg/ha and 1,980kg/ha, respectively. The results of this experiments indicated that the productivity of crimson clover cultivar varied from winter hardness, therefore we will consider the winter hardness as major factor when introducing crimson clover cultivars into Korea. According to the results obtained from this study, it is suggested that 'Linkarus' would be recommendable for fall sown crimson clover for dry matter production.

• Korean Journal of Soil Science and Fertilizer
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• v.50 no.6
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• pp.644-652
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• 2017

Clover, a legume crop, is a landscape crop and green manure crop that can be sowing in spring. Clover serves various roles such as landscape composition, weeds suppressing, prevention of soil loss and nutrients on sloping, atmosphere purification, and supplying nitrogen in soil. Thus, in order to utilize this crop in agricultural land, we observed its effect on growth and carbon uptake in upland soil. The plant height of clover species increased with late harvesting time and was 46.0~55.0 cm at 90 days after seeding (DAS) and the longest in red clover. The dry matter increased at 85 DAS, after that, decreased slightly. The dry matter of white clover and red clover was $3.0Mg\;ha^{-1}$ and $3.1Mg\;ha^{-1}$, respectively, and crimson clover was $2.5Mg\;ha^{-1}$, significantly lower than other clover. Crops bloomed at 90 DAS were white clover and crimson clover, the period from sowing to flowering was 78 days for crimson clover and 85 days for white clover. The nitrogen content of the clover species was $12.0{\sim}29.3g\;kg^{-1}$, with the highest of $29.3g\;kg^{-1}$ for white clover. The carbon content of clover species was similar in all clover species, but carbon uptake was high in white clover and red clover, and lowest in crimson clover. The carbon uptake of the plant increased to 85 DAS and then decreased. Based on the clover growth and carbon uptake, white clover and red clover were promising when sown in spring.

• Journal of Animal Science and Technology
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• v.46 no.3
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• pp.451-458
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• 2004

No comprebensive forage quality of annual legumes harvested and cured in spring has been conducted in Korea. Therefore, this experiment was carried out to gain information on the quality of crimson clover (Trifolium incarnatum L.), bolta baIansa clover(Trifolium ba/anansae L.), and persian c1over(Trifolium resupinatum L.) during field curing in spring. The dry matter content of crimson clover at harvest was 24.7%, while bolta balansa and persian clovers had 20.4 and 18.8%, respectively. The moisture content of persian clover was low at the final curing day. But All species took 4 days to reach moisture content under 20%Tedding frequency did not affect moisture content, but consisten trends were also observed during the field curing. Persian clover tended to show a higher leaf-stem ratio than crimson and bolta balansa clovers on dry matter basis. Crude protein of persian clover(19.5%) was higher than other legumes. The percentage of erode protein was decreased from 17.8 to 16.5% as tedding frequency often did. Neutral detergent fiber(NDF) and acid detergent fiber(ADF) contents of persian clover were lower than those of other legumes. From the comparison among tedding frequency, NDF and ADF contents of three times were higher than those of one and two times. Relative feed value(RFV) of persian clover hay was the highest(178) and classified as Grade Prime in forage quality standard. Crimson and bolta balansa clovers in the RFV were also high quality as Grade 1 in forage quality standard. The RFV of legume hay was decreased from 150 to 140 as tedding frequency often did Results of the experiment indicate that hay quality of persian clover was higher than other clovers. And this is due to high leaf and stem content, hollow stem and late maturity stage. Then tedding frequency in annual legume can be teded by two times for quality.

• Journal of Animal Science and Technology
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• v.46 no.3
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• pp.437-442
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• 2004

Forage legumes are being used as an important source of protein for dairy farm as well as nitrogen fertilizer. This experiment was conducted to evaluate forage production and quality of five legumes at Cheonan Yonam College Experimental Livestock Farm for 1 year(2001-2002). Five legumes were crimson clover (Trifolium incarnatum L.) 'Tibbee', hairy vetch(Vicia villosa Roth) 'Common', red clover(Trifolium pratense L.) 'Kenland', persian clover(Trifolium resupinatum L.) 'Leeton', alfalfa(Medicago sativa L.) 'Vernal'. All legumes were shown cold hardiness of 8 rating or higher except crimson clover(7 rating). Flowering stage was observed 23th of April for crimson clover, 13th of May for hairy vetch, 3rd of May for red clover, and 12th of May for alfalfa. But persian clover didn't at harvest. Dry rnatter(DM) of crimson clover(17.6%) was the highest among legumes. In DM and total digestible nutrients(TDN) yields, crimson clover and hairy vetch were higher than those of other legumes. The crude protein of hairy vetch(20.5%) was the highest among legumes. In neutral detergent fiber(NDF) and acid detergent fiber(ADF), persian clover was the lowest(35.0% and 25.0%). Calculations of relative feed value(RFV) based on NDF and ADF of legumes were over 125(Prime degree) except hairy vetch. RFV and TDN of persian clover were the highest among legumes. According to the results of this study, crimson clover and hairy vetch are excellent in forage yield. Persian clover is superior in forage quality among legumes.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.1
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• pp.19-24
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• 2009

The plant height of hairy vetch was high to comparing with crimson clover, and that of crimson clover was the lowest while that of hairy vetch was the highest with one application of rare earth. The dry matter content of crimson clover and hairy vetch were 20.3% and 18.1%, respectively and the dry matter content between two species had little difference. In this study, the fresh yield of hairy vetch was higher than that of crimson clover, while the dry matter yield of crimson clover was higher than that of hairy vetch. But there were not significant difference between two species. Although the fresh and dry matter yield of both species were the high with one application of rare earth, there were not significant difference between three treatments of rare earth. The nutritive values of hairy vetch were higher than that of crimson clover Neural detergent fiber (NDF) and acid detergent fiber (ADF) content decreased with one application of rare earth. But crude protein (CP) and digestibility were not significant between rare earth applications.

• Journal of The Korean Society of Grassland and Forage Science
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• v.19 no.2
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• pp.127-132
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• 1999

No comprehensive study of yield and quality losses of forage legumes harvested and cured in spring has been conducted in Korea, therefore, this experiment was carried out to gain information on yield and quality, losses of alfalfa(Medicgo sativa L.), crimson clover (Trifolium incarnatum L.), and red clover(Trifolium pratense L.) during field curing in spring(mid-May). Alfalfa was highest in dry matter content of 15% at harvest, while crimson clover and red clover had 12.4 and 11.5%, respectively. Species differences for the dry matter content were maintained and consistent trends were observed during the field curing. Alfalfa took seven days to reach dry matter content over 80%, while both crimson clover and red clover took eight days. Crimson clover and alfalfa tended to show a higher leaf-stem ratio than red clover based on dry matter, but red clover showed a higher leaf-stem ratio than alfalfa and crimson clover based on crude protein content. Losses in dry matter of alfalfa from leaf shattering were higher than crimson clover and red clover, and similar trends were detected losses in crude protein for three different legumes. Fresh legume forages averaged higher in clude protein(CP), total digestible nutrients(TDN), and relative feed value(RFV), while dry legume forages averaged lower in acid detergent fiber(ADF) and neutral detergent fiber(NDF). Results of the experiment indicate that hay curing in spring affects crude protein concentration more than ADF and NDF, and this is due, in part, to leaf shattering caused by field operations.