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Synthesis of Dipeptides Containing Aminobenzylphosphonic Acid (Aminobenzylphosphonic Acid 를 포함하는 Peptide의 합성에 관한 연구)

  • Rho Man Khyun;Hong Suck In;Kim Yong Joon
    • Journal of the Korean Chemical Society
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    • v.19 no.3
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    • pp.169-173
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    • 1975
  • Ten previously unreported dipeptides ontaining aminobenzylphosphonic acid were prepared by carbodiimide method. These are; Glycyl-dl-1-aminobenzylphosphonic acid, alanyl-dl-1-aminobenzylphosphonic acid, L-alanyl-dl-1-aminobenzylphosphonic acid, N-phthalyl-L-phenylalanyl-dl-1-aminobenzylphosphonic acid diethyl ester, N-carbobenzoxyglycyl-dl-1-aminobenzylphosphonic acid diethyl ester, N-carbobenzoxyalanyl-dl-1-aminobenzylphosphonic acid diethyl ester, N-carbobenzoxy-L-alanyl-dl-1-aminobenzylphosphonic acid diethyl ester, glycyl-dl-1-aminobenzylphosphonic acid diethyl ester hydrobromide, alanyl-dl-1-aminobenzylphosphonic acid diethyl ester hydrobromide and L-alanyl-dl-1-aminobenzylphosphonic acid diethyl ester hydrobromide. The first six compounds were characterized, and the last four compounds were obtained in the crude state.

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Effect of Administration of Iron on the Lipid Concentrations in the RBC Membrane and Plasma (철분 투여가 적혈구막 및 혈장내의 지질함량에 미치는 영향)

  • Kim, Sung-hoon;Huh, Rhin-sou;Park, Hang-kyun;Do, Jae-chul;Lee, Young-ho
    • Korean Journal of Veterinary Research
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    • v.25 no.2
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    • pp.125-131
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    • 1985
  • 철분투여가 용혈성 빈혈에 미치는 영향을 알아보기 위하여 흰쥐의 사료내에 철분을 혼합급여 또는 근육내에 주사하면서 60일간 사육하고 체중은 10일 간격으로 측정하였으며 적혈구의 취약성 실험과 적혈구막 및 혈장내의 vitamin E 함량과 인지질의 함량을 비색방법으로 측정한 결과 다음과 같은 성적을 얻었다. 증체량 측정에서는 A군의 190g에 비하여 C군 155g, B군 142g, D군 112g으로 철분함량이 높은 군에서 낮은 증가를 보였으며 적혈구 취약성 실험 결과 5마리 암수 평균값이 각각 A군 7.63% 및 2.68%, C군 10.84% 및 16.75%, B군 25.54% 및 33.62%, D군 47.23% 및 38.35%로 철분함량에 비례하여 각 실험군 사이에 유의한 증가를 나타내었다. 또한 적혈구막의 vitamin E 및 인지질의 함량은 5마리 암수 평균값이 각각 A군에서 18.54mg/dl 및 17.43mg/dl 그리고 120.55mg/dl 및 113.94mg/dl, C군에서 14.99mg/dl 및 10.56mg/dl 그리고 108.54mg/dl 및 99.97mg/dl, B군에서 13.10mg/dl 및 11.02mg/dl 그리고 91.67mg/dl 및 87.45mg/dl, D군에서 6.86mg/dl 및 8.87mg/dl 그리고 79.78mg/dl 및 70.12mg/dl로서 철분 투여량에 비례적으로 감소하였다. 혈장내의 vitamin E 및 인지질의 함량은 A군, C군, B군, D군의 순으로 각각 함량이 2.51mg/dl 및 31mg/dl, 1.94mg/dl 및 21mg/dl, 1.37mg/dl 및 20mg/dl 그리고 1.37mg/dl 및 15mg/dl로 철분 투여량에 비례적으로 감소하는 경향을 나타내었다.

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Synthesis of Pentapeptide Containing DL-1-Aminobenzylphosphonic Acid

  • Hong, Suk-In;Kim, Yong-Joon
    • Bulletin of the Korean Chemical Society
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    • v.1 no.3
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    • pp.114-115
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    • 1980
  • Six previously unreported peptides containing diethyl DL-1-aminobenzylphosphonate terminal unit were prepared. These are: Diethyl phthalyl-glycyl-gly-DL-1-aminobenzylphosphonate, diethyl gly-gly-DL-aminobenzylphosphonate, diethyl phthalyl-gly-gly-gly-DL-1-aminobenzylphosphonate , diethyl phthalyl-gly-gly-gly-gly-DL-1-aminobenzylphosphonate, diethyl phthalyl-DL-1-phenylalanyl-DL-1-aminobenzylphosphonate, diethyl phthalyl-gly-DL-phenylalanyl-DL-1-aminobenzylphosphonate. All the compounds were obtained as white crystalline powder and characterized by means of elemental analysis, IR spectroscopy, NMR spectroscopy, and ninhydrin test.

Studies on the Blood Chemistry of Korean Native Cattle and Pigs (한우 및 돼지의 혈액화학치에 관한 연구)

  • 도재철;이창우;손재권;정종식
    • Korean Journal of Veterinary Service
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    • v.13 no.1
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    • pp.49-53
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    • 1990
  • In order to know the range in blood chemical values and enzyme activities of korean native cattle and pigs being raised in kyongbuk province, the mean values of serum protein compositions, enzyme activities(GOT, GPT, ALP), cholesterol, glucose, bilirubin, creatinine, urea nitrogen and uric acid were determined and the results obtained were as follows ; 1. Mean contents of total protein, albumin, globulin and A / G ratio for the korean native male cattle were $7.28{\pm}0.86$ g / dl, 43.39{\pm}0.65$ g / dl, 43.83{\pm}0.92$ g / dl & 40.95{\pm}0.34$;for the male pigs were 47.39{\pm}0.84$ g / dl, 43.63{\pm}0.43$ g / dl, 43.77{\pm}0.88$ g / dl, 40.97{\pm}0.26$;for the female pigs were 47.60{\pm}0.68$ g/ dl, 43.54{\pm}0.58$ g / dl, 43.90{\pm}0.74$ g / dl, 41.02{\pm}0.34. 2.$ Mean activities of GOT, GPT and ALP for the korean native male cattle were 448.3{\pm}11.6$ U, 429.6{\pm}4.6$ U, 413.7{\pm}2.8$ U; for the male pigs were 458.6{\pm}10.6$ U, 438.6{\pm}5.3$ U, 424.9{\pm}9.2$ U; for the female pigs were 443.9{\pm}10.8$ U, 440.5{\pm}4.6$ U, 413.9{\pm}3.4$ U. 3. Mean contents of cholesterol, glucose and bilirubin for the korean native male cattle were 4108.7{\pm}31.8$ mg / dl, 488.2{\pm}26.4$ mg / dl, $0.69{\pm}0.52$ mg / dl; for the male pigs were 4105.9{\pm}18.3$ mg / dl, 4102.9{\pm}22.3$ mg / dl, 40.70{\pm}0.18$ mg / dl: for the female pigs were $113.1{\pm}20.9$ mg / dl , 4103.2{\pm}23.9$ mg / dl, 40.49{\pm}0.21$ mg / dl. 4. Mean contents of creatinine, urea nitrogen and uric acid for the korean native male cattle were 42.86{\pm}0.69$ mg / dl, $18.1{\pm}5.0$ mg / dl, 41.38{\pm}0.66$ mg /dl; for the male pigs were 42.20{\pm}0.51$ mg / dl, $18.2{\pm}4.3$ mg / dl, 40.29{\pm}0.10$ mg /dl: for the female pigs were 42.36{\pm}0.70$ mg / dl, $20.5{\pm}5.4$ mg / dl, 40.69{\pm}0.27$ mg / dl.

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Synthesis of DL-Aminoalkyl Phosphonic Acids and Their Derivatives (III) (DL-Aminoalkyl Phosphonic Acid와 그 유도체들의 합성 (제3보))

  • Man Khyun Rho;Yong Joon Kim
    • Journal of the Korean Chemical Society
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    • v.17 no.2
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    • pp.136-141
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    • 1973
  • DL-1-aminobutylphosphonic acid was synthesized from the pentanoic acid which was prepared from the butyl alcohol, by the modified Curtius reaction. DL-2-amino-2-carboxyethylphosphonic acid was also synthesized from the pyruvic acid was also synthesized from the pyruvic acid. Four previously unreported N-acylated derivatives were prepared according to the modified Schotten-Baumann method. They are as follows; N-acetyl-DL-1-aminobutylphosphonic acid, N-benzoyl-DL-1-aminobutylphosphonic acid, N-benzoyl-DL-2-amino-2-carboxyethylphosphonic acid, N-p-chlorobenzoyl-DL-2-amino-2-carboxyethylphosphonic acid. The products were identified by the methods of elemental analysis, infrared spectra, ninhydrin test and neutralization equivalent.

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Effect of Soybean Fermentation (Zen) Intake on Human Blood Characteristics of Mixed Lactobacilli and Saccharomyces (Lactobacilli와 Saccharomyces 혼합균주의 대두발효액(Zen) 섭취가 인체의 혈액성상에 미친 영향)

  • Won, Ryu Seo;Lee, Hyung H.
    • Journal of Naturopathy
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    • v.8 no.1
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    • pp.21-28
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    • 2019
  • Purpose: The purpose of this study was to examine the impact of 12 Lactobacillus strains and four yeast mixed fermentation broth on the blood characteristics of subjects who consumed for eight weeks. Methods: Blood samples taken from the subjects and clinicopathologic blood components examined. Results: In the white blood cell count the mean pre-test value of the experimental group consumed Zen fermentation broth was 5.73×103 cells/µl, and the mean after-treatment was 5.37×103 cells/µl, but the difference was not significant. The control group was not significant. In the hemoglobin content, the mean value before the intake of the Zen-test group was 13.58 g/dl, and the consumption after the consumption was 14.77 g/dl, which significantly increased. Albumin content was 4.33 g/dl before intake and 4.36 g/dl after ingestion in the Zen-test group, but it increased without significance. Triglyceride content was 109.8 mg/dl in the Zen-test group and 99.83 mg/dl in the post-test group, but it was not significant. In the LDL-content the mean of the premeasured value was 109 mg/dl in the Zen-test group, and that of the post-test was 97.87 mg/dl, and the difference significantly decreased to 11.13 mg/dl. In the HDL content, the mean value of the pre-test was 51.4 mg/dl in the Zen-test group and 56.87 mg/dl in the post-test. Conclusion: After intake of Zen fermentation broth, mean values of leukocyte, albumin, and triglyceride were not significantly different in the experimental group, but hemoglobin, LDL and HDL were significantly different.

The Study of Associations among Serum Lipids, Anthropometric Measurements, Food Intake Frequency and Nutrient Intake in Healthy Adults (중.노년층이 섭취한 식품 종류와 영양소섭취상태, 신체지수 및 혈중지질과의 관계)

  • 이다홍;김인숙
    • Korean Journal of Community Nutrition
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    • v.5 no.4
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    • pp.642-653
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    • 2000
  • The purpose of this study was to investigate the association among food intake frequency, nutrient intake, anthropometric measurements, and serum lipids in 100 women and 85 men aged 40-74yrs residing in Jeonju City. Food intake frequency and nutrient intake were obtained from one-day dietary recalls. The results were as follows : The mean height, body weight and BMI were 161 cm, 62.5 kg, and 24 kg/$m^2$respectively. The mean of SBP and DBP were 118 mmHg, 77 mmHg respectively. The mean of TC and TG were 185.5 mg/dl, 153 mg/dl respectively. The mean daily energy and carbohydrate intake was 85. 7%, 91% of RDA for Koreans respectively and that protein intake was 118.5% of RDA. The TC levels of subjects less than 75%, 75-125%, more than 125% of RDA energy were 176 mg/dl, 192 mg/dl, 185 mg/dl respectively(p < 0.01). The TC levels less than 75%, 75-125%, more than 125% of RDA protein were 180 mg/dl, 190 mg/dl, 175 mg/dl respectively(p < 0.05). TC levels less than 75%, 75-125%, more than 125% of RDA fat were 181 mg/dl, 193 mg/dl, 194 mg/dl respectively(p < 0.05). Of the subjects, 18% ate mushrooms. The BMI of the mushroom eaten was 24 and that of non-mushroom eaten was 25(p <0.05). Of the subjects, 28% consumed milk and milk produce. The mean level of TC and TG in milk and milk products eaters were 181 mg/dl, 131 mg/dl and that of non milk and milk products eaters were 197 mg/dl, 159 mg/dl(p < 0.001, p < 0.05). Of the subjects, 58% ate fish. The HDL-C of the fish eaten was 50 mg/dl and that of non-fishes eaten was 45 mg/dl(p < 0.05).

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Portage Transport of Toxophoric Agent, N-hydroxyalanine, through Oligopeptide Permease in Escherichia coli

  • Hong, Nam-Joo;Park, Yeong-Taek
    • Bulletin of the Korean Chemical Society
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    • v.14 no.6
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    • pp.674-678
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    • 1993
  • Di-and tri-peptides containing DL-N-hydroxyalanine were prepared. DL-N-Hydroxyalanine was linked, via its primary amino group, to the ${\alpha}$-carbon of glycine residues in dipeptide synthon (L-alanyl(${\alpha}$-DL-N-hydroxyalanyl)DL-glycine) 5, and tripeptide synthon (L-alanyl-L-alanyl(${\alpha}$-DL-N-hydroxyalanyl) DL-glycine) 12. 5 proved to be 19 times more potent than DL-N-hydroxyalanine when tested in vitro for the ability to inhibit the growth of E coli. However, 12 gave comparable potency to DL-N-hydroxyalanine itself.

The Cut-off Values and Related Factors for Serum Total Cholesterol in Normal Korean Adults (정상 성인에서 총콜레스테롤의 분별치와 관련 요인)

  • 홍인선;김지식;여영규
    • Biomedical Science Letters
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    • v.2 no.2
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    • pp.187-198
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    • 1996
  • The cut-off values and related factors for total cholesterol of serum in normal Korean adults were studied from March to October, 1995, based on the data of 1,818 healthy adults of human involved the male and female. The comparisons of the serum total cholesterol levels were analyzed by sex, age, systolic blood pressure, diastolic blood pressure, body weight, height, PIBW, BMI and other biochemical tests. 1. The serum total cholesterol level were 194.4 mg/dl in total group, 186.9 mg/dl for male, and 197.6 mg/dl for female. 2. There was no significant differences by sex among the 21 to 50 ages group, but significantly higher in women than in men over 51 years old. 3. In general, the levels of serum total cholesterol were increased with age, the highest level in men was 192.7 mg/ dl in 51 to 60 years old, and 210.5 mg/dl in more than 60 years old in women. 4. The cut-off values of serum total cholesterol for moderate risk were 191 mg/dl in 21 to 30 years group, 195 mg/dl in 31 to 40 years,214 mg/dl in 41 to 50 years, 227 mg/dl in 51 to 60 years, and 222 mg/dl in more than 61 years. The cut-off values of serum total cholesterol for high risk were 214 mg/dl dl in 21 to 30 years group, 214 mg/dll in 31 to 40 years, 239 mg/dl in 41 to 50 years, 213 mg/dl in 51 to 60 years, and 248 mg/dl in more than 61 years. 5. The mean values of serum total cholesterol were showed positive correlation with age, PIBW, BMI, systolic blood pressure and diastolic blood pressure. 6. Serum total cholesterol level of drinking group(188.9$\pm$34.85mg/dl) was showed love. than those of non-drinking group(196.0$\pm$36.0 mg/dl). 7. Serum total cholesterol levels of regular excercise group(192.1$\pm$33.3 mg/dl) was significantly lower than those of non regular excercise group(195.8$\pm$37.0 mg/dl).

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