• Journal of Environmental Science International
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• v.28 no.5
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• pp.511-520
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• 2019

This study was investigated to improve the phosphorus release and water quality by transformation of sedimentary P fraction for application of $CaO_2$. For the experiment, 0.5% (w/w) of $CaO_2$ was homogenized in the sediment and incubated with the control for 20 days. The analytical results showed that pH increased with $CaO_2$ and redox potential (ORP) was improved in the sediment of the reactor. The growth rate of chlorophyll-a was lower in the $CaO_2$ reactor and Dissolved Oxygen (DO) of overlying water maintained higher than that of the control. Total phosphorus (T-P) concentration in the overlying water increased from the initial concentration to 0.304mg/L in the control at 20 days. The reactor of $CaO_2$ was lowered by 29.3%. Ex-P, Fe-P and Ca-P in sediment P fraction were increased with the $CaO_2$. The formation of bound Fe-P and Ca-P in the sediments seemed to control the release of P by removing the Soluble Reactive Phosphorus (SRP) presented in the pore water. From the result, this indicated that the reduction of P release from the sediments seems to be effective in suppressing the eutrophication of P and improving the oxygen condition in the water quality with the application of $CaO_2$.

• Journal of Food Hygiene and Safety
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• v.26 no.2
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• pp.166-170
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• 2011

Modem people have begun to have the nationwide interest in the rice wine called Makgeolri which is one of the traditional Korean alcoholic liquors. This study was performed to investigate the effects of San sung Makgeolri extract (SM) on antioxidation together with the determination of pH and dissolved oxygen (DO) in the progress of fermentation in the lipopolysaccharide(LPS)-treated rats. We examined the levels of SOD (superoxide dismutase), CAT (catalase), GPx (glutathione peroxidase) in liver homogenates and the histopathological observations in liver tissue. LPS-treated group markedly decreased the levels of SOD, CAT and GPx. But SM + LPS-treated group significantly increased the levels of them. Furthermore, the antioxidative effects of SM were supported by the histopathological observations in liver tissue which showed severe inflammation and necrosis in LPS-treated group, compared to the attenuated inflammation and necrosis in SM + LPS-treated group. This results suggested that SM could be a candidate of antioxidative material in spite of alcoholic liquors.

• Journal of Life Science
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• v.18 no.9
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• pp.1249-1256
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• 2008

We investigated the effect of the water quality on the phytoplankton community in the 2 sites of Andong reservoir. The water temperature in 1 m and 4 m depth (LH) was changed, but the temperature in 7 m depth (HD) was constant irrespective of the season. The dissolved oxygen in LH was lower than that of the HD. The turbidity of water and pH were similar in both depths. The concentration of chlorophyll-a decreased with increased depth of water. Fifty nine phytoplankton taxa were identified and the most abundant phytoplankton group was Chlorophyceae with 25 taxa (43%). Cyanophyceae and Bacillariophyceae consisted of 17 taxa (29%) and 10 taxa (17%), respectively. Cryptophyceae had 3 taxa (5%) and Synurophyceae and Dinophyceae had 2 taxa (3%) in Andong reservoir. Dominant species were Elakatothrix gelatinosa (Aug, 23) and Eutetramorus fottii (Aug. 23 and Sep. 28) from Chlorophyceae, Aphanizomenon cf. flos-aquae (Aug. 16), Microcystis aeruginosa (all sampling periods), and Aphanocapsa delicatissima (Oct. 27) from Cyanophyceae, and Cyclotella stelligera (Oct. 13), Cyclotella sp. (Oct. 13 and Oct. 27) and Synedra acus (Aug. 16) from Bacillariophyceae.

• Korean Journal of Ecology and Environment
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• v.41 no.2
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• pp.206-215
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• 2008

Temporal and spatial distributions of salinity, temperature, dissolved oxygen (DO), and turbidity were investigated at seven sites in the upper regions of brackish Lake Sihwa with a limited water exchange, from March to October 2005. During the study period, salinity and temperature varied $0.1{\sim}29.9\;psu$ and $4.7{\sim}28.1^{\circ}C$, respectively, depending on seasons and sites sampled. A distinct halocline profile showing the maximum density gradient (difference over $20\;psu\;m^{-1}$ between surface and bottom layers) was observed during the rainy season, due to the decrease of salinity in surface layers by freshwater inflow. This result implies that rainfall event is the important factor forming the halocline. On the other hand, the depth and location of haloeline varied with the amount of seawater through the sluice gates and the operation systems (inflow or outflow). High DO (over 300% saturation) was observed at surface layer above the halocline in April when red tide occurred, whereas low DO (below 20% saturation) was at the bottom layer below the halocline in the rainy season. Turbidity ranged $1.5{\sim}80.3\;NTU$ showing the maximum turbidity at the layers above or upper the halocline. As a result, the distributions of DO and turbidity in the upper regions of brackish Lake Sihwa were largely affected by the variation of salinity. Also, when the halocline was formed, the water quality between upper and lower water layers may be expected completely different. This study suggests that the physicochemical characteristics of water in the brackish regions are closely associated with the causes of eutrophication such as red tide and DO deficit.

• Journal of agriculture & life science
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• v.44 no.2
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• pp.7-15
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• 2010

This study was conducted to investigate the bacteriological and physiological quality of seawater and surface sediments in Sacheon Bay of Korea from January to September in 2009. During the study period, the means of temperature was range from 5.3 to $24.9^{\circ}C$ (mean $17.7{\pm}0.4^{\circ}C$), transparency range from 1.4 to 2.5 m (mean $1.8{\pm}0.5m$), suspended solid ranged from 16.2 to 35.8 mg/L (mean $24.2{\pm}2.2mg/L$), chemical oxygen demand ranged from 1.42 to $3.29mgO_2/L$ (mean $2.06{\pm}0.55mgO_2/L$), dissolved oxygen ranged from 6.7 to 9.5mg/L (mean $7.9{\pm}0.6mg/L$), respectively. Seafood, if eaten raw, carries the risk of food poisoning. Seafood poisoning is often cause by pathogenic microorganism originating from fecal contamination, such as Salmonella sp., Shigella sp. and norovirus. Fecal coliforms are an important indicator of fecal contamination. Therefor, data on fecal coliform are very important for evaluating the safety of fisheries in coastal areas. So, we investigated the sanitary indicate bacteria. In this study, 56 sea water samples were collected from the Sacheon Bay, and total and fecal coliforms were compared and analyzed. The coliform group and fecal coliform MPN's of sea water in Sacehon Bay were ranged from <1.8~7,900 MPN/100mL (GM 214.7 MPN/100mL) and <1.8~330 MPN/100mL (GM 9.7 MPN/ 100mL), respectively. Total coliforms were detected in 75.0% of the samples and 76.2% of the total coliforms were fecal coliforms. During the study period, the means of water content, ignition loss, COD, and acid volatile sulfates in sediments in Sacheon Bay were $53.28{\pm}2.58%$, $9.38{\pm}0.42%$, $14.23{\pm}3.36mgO_2/g$, $0.09{\pm}0.07mgS/g$, respectively.

• Journal of environmental and Sanitary engineering
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• v.11 no.1
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• pp.27-37
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• 1996

The taxa of phytoplankton in the Dongbok reservoir consisted of 6 classes, 9 orders, 4 4 suborders, 21 families, 42 genus, 86 species, 4 varieties and 1 formula; totally 91 t taxa appeared. It contained 3 major groups that is Chlorophyceae 51 taxa(56.0 % the most high rate), Bacillariophyceae 23taxa(25.2%), Cyanophyceae 10taxa(10.9%). The most abundant with 47 taxa was in December, the least with 11 taxa was in March during research every month. The component ratio of biomass each main groups, Bacillariophyceae(51 %, the most h high rate), Cyanophyceae(38.9%), Chlorophyceae(9.8%). The most abundant class at the biomass component ratio were Cyanophyceae which contained 82.6-98.0 % of it in May and September, Chlorophyceae 79.0% in August, and Bacillariophyceae increased continuously, specially in winter and autumn. The seasonal dominant groups were Microcystis aemginosa belong to Cyanophyceae in spring and autumn, some species of Chlorophyceae in summer and Melosira granulata belong to Bacillariophyceae in winter and late autumn. Dominant index ranged from 0.33 to 0.95. The season of the lowest index was autumn and the highest was spring. Species diversity indices ranged from 1.09 to 3.99. The water environmental factors of the Dongbok reservoir were that the values of water temperature ranged between $2.4~28.9^{\circ}C$, pH 7.2~8.3, conductivity 77.0~105.5us/cm, and transparency 1.2~2.8m, also the concentration of dissolved oxygen(DO) ranged of 6.9-14.6mg/L, total nitrogen(T-N) 0.38-1.84mg/L, total phosphorus (T-P) 0.011~0.028mg/L, and chlorophyll-a $7.0~29.9mg/m^3$. In this research the proper temperature of water for algae growth, $15~20^{\circ}C$, was maintained in April. May, November and December 1 The number of species that induced water color were 14 species, that caused taste-and-odor problems were 3 species and that caused filter clogging were 5 species. A Among them, the bloom of Anahaena macrospora that caused odor problem occurred l in May and of Microcystis aeruRinosa and M. lνensenberRii that caused filter clogging in May and September.