• Journal of Dairy Science and Biotechnology
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• v.22 no.1
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• pp.37-51
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• 2004

The liberalization of imports under the system of World Trade Organization (WTO) will provide a serious impact on Korean dairy industry when foreign competitive dairy products are introduced from any countries in the world. With the importation of dairy products, Korean dairy industry may bring about the limitation of raw milk production, decline of the working ration in facilities and loss of diversification of dairy products. Therefore, Korean dairy industry should prepare high quality dairy products to secure international competitions against the opening of importation. In conclusion, development of high quality and functional dairy products that are satisfied to consumers are the most important subjects to overcome the adverse circumstance as WTO. This report reviews the direction of the diversification of dairy products in the Era of trade liberalization.

• Journal of Dairy Science and Biotechnology
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• v.15 no.1
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• pp.45-51
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• 1997

Korea dairy industry is placed on the very critical situation with the progression of free trade marketing system internationally. The sterilized milk or pasteurized extended shelf life milk can be considered as the international trade dairy products. Now all dairy foods would be selling in international market. To keep and improve our dairy foods market, the Korea dairy system improvement committee was inaugurated in 1995. This committee has done so many works to improve or dairy system such as the settlement of raw milk supply and demand, centralization of raw milk collection, ideal raw milk price system and dairy foods marketing structure, etc.

• Journal of Dairy Science and Biotechnology
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• v.19 no.1
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• pp.49-58
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• 2001

This paper look into the development of Korea dairy industry. It suggest a system that for increasing international competition power of Korea dairy industry and stabilize raw milk supply. It is related to Dairy farmers, Dairy industry companies, and the Goverment

• Journal of Dairy Science and Biotechnology
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• v.33 no.4
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• pp.281-285
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• 2015

The international dairy federation's main objectives are to enhance the international dairy market and industry by producing an annual world dairy situation report. The IDF National committee and other international contributors provide a questionnaire to be completed for the country reports on top of other various official studies. Through this report, one can understand the full overview of the global dairy market and specified dairy studies across the world. Due to the economic boom of many developing nations, in 2014 the dairy market saw great increase in the total milk production. The estimated volume is at 802 million tons which is a 3.3% increase from the previous year. The world dairy trade states that due to the abundance of milk, other bi-products such as dairy powder and butter production increased as well. Generally, there is an increasing trend for the demand and supply of milk and all dairy products in the international dairy market.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.2
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• pp.220-225
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• 1999

The environmental conditions in smallholder dairy farms especially the effects of dairy wastes on waters and soil were the main objectives of this investigation. Forty-three dairy farms from an older dairy cooperative (Nongpho Dairy Cooperative, NP) were compared with four dairy fauns from relatively new dairy cooperative (Kamphaengsaen Dairy Cooperative, KS) for the quality parameters of water and soil samples during a 12-month period. Forty-three farms at NP were from three geographical areas and three levels farm crowdedness. The results from this study clearly showed that the waste waters from older dairy barns contained much higher levels of organic and inorganic substances which could create environmental pollution if not properly managed. The differences in waste water qualities due to areas and seasons were not significant, while waste water samples from crowded farms tended to contain higher averages of waste water parameters such as COD and BOD. Highly significant correlations between pairs of waste water parameters indicated that certain parameters can be used without the need for chemical analysis of some other parameters. The qualities of well water on dairy farms as well as water samples from public waterways nearby indicated some contamination of dairy wastes such as manure. Storage and sun-drying of dairy manure on bare soil surface could result in the contamination of underground water and nearby water sources. Some recommendations from this study if implemented can prevent environmental pollution in smallholder dairy farms.

• Journal of Dairy Science and Biotechnology
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• v.30 no.1
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• pp.11-16
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• 2012

During the 2009 global economic downturn, the dairy industry was also affected. Global milk production had gradually decreased, and the dairy industry was failing. However, in 2010, China's sudden consumption increase of dairy products, the price of dairy products recovered due to the great demand in China. The Asian continent as a whole played a significant role in maintaining the health of the global dairy industry, by preventing its total collapse. Currently, the price of all dairy products, except that of whole milk powder, has increased. The International Dairy Federation (IDF) expects that milk production will grow by 2% annually over the next 10 years, owing to Asia's high demand for all kinds of dairy products.

• Journal of Dairy Science and Biotechnology
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• v.23 no.1
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• pp.49-63
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• 2005

China that holds various and plentiful food resources had little growth in dairy industry compared with her long history. But after the establishment the People's Republic of China, It began to activate. Because of the economic growth and the improvement of living standard of China, dairy products were becoming common food, so Chinese dairy industry was considering as a industry which accomplishes a rapid growth. On the ground of a sudden economic growth, the progress of income level of China and the open economy, the world dairy industry was concerned about the Chinese market, so, the Chinese dairy industry would bring an exorbitant change in the world dairy industry. Therefore, We Korean dairy industry must make inroads into the Chinese market by making a royalty profit through the transfer of technical know-how and the export of dairy products.

• Journal of Dairy Science and Biotechnology
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• v.23 no.2
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• pp.143-148
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• 2005

Korea dairy market has greatly expanded recently by growing up the consumer's demands of high quality of milk products and their functionality due to expanding of well being lift trends. However, life cycle of dairy products is shorter than ever before and low birth rate is a common trend of Korean people. Moreover due to the national economy crisis, most of dairy companies are faced with the pressure of new milk products development and their sales. This paper deals with the development of Korea dairy industry by chronological order and deals with the future applicable new dairy foods and advanced dairy technology.

• Journal of Dairy Science and Biotechnology
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• v.34 no.1
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• pp.59-62
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• 2016

Recently, underdeveloped countries have exhibited slight increases in their share of global dairy production. However, this growth is mostly the result of an increase in the number of producing animals, rather than a rise in productivity per milking cow. Fortunately, with the increase in milk production, the world dairy trade reported that the abundance of milk has resulted in increased production of other dairy products, such as dairy powder and butter. In general, there has been an increasing trend in the demand and supply of milk and all dairy products in the international dairy market since 2005. As the economy recovers, both the demand and consumption of milk will increase. However, no change is expected in the long-term prospects for the dairy market, particularly for 2016.

• Journal of Dairy Science and Biotechnology
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• v.19 no.1
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• pp.22-29
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• 2001

This survey suggests current dairy information system in Kyong-ki province and personal computer education for dairy farmers in Korea. With the development of internet and dairy database system, more effective, quick delivery of dairy management and technology would be possible. Dairy expert's E-mail advice and using multimedia will be a great method to provide dairy technologies in Korea.