• Ocean and Polar Research
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• v.21 no.2
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• pp.109-116
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• 1999

Total lipid content, lipid class and fatty acid composition of the Antarctic krill Euphausia superba collected from the water of King George Island, Antarctica during austral summer of 1997-1998, were investigated. The overall lipid content of 5. superba was 72 mg/g dry mass similar to the reported values for most temperate species. The neutral lipid of E. superba was 29% of the total lipid and that of phospholipid was 71%. The majority of neutral lipid was triacylglycerols(31.6% of neutral lipids) while phosphatidyl choline (44% of phospholipid) was the most abundunt in phospholipids. The quantitative composition of the fatty acid in E. superba show consisting mostly of the saturated 16:0 (16.6% -22.1%), along with the polyunsaturated 20:5(n-3) (20.6% -22.1%) and 22:6(n-3) (14.9% -16.9%) acids.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.4
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• pp.347-355
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• 2014

This study examined the effects of additives on the physical properties of surimi made from Antarctic krill Euphausia superba. Krill surimi was prepared from krill meat with an added cryoprotectant (sugar 6%, polyphosphate 0.2%). Krill surimi without additives does not form a gel. In order to enhance the gelling of krill surimi, additives such as soy protein isolate (SPI), guar gum, carrageenan, and wheat starch were examined. Of these, SPI had the highest gel-forming activity, while guar gum, carrageenan, and wheat starch had decreasing gel-forming activity and negative effects on other physical properties as their concentrations were increased. In addition, SPI enhanced the gel strength and physical properties of krill surimi. The fluoride and astaxanthin contents of krill surimi with added SPI were 55.0 mg/kg and 0.8 mg/kg, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.50 no.6
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• pp.788-798
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• 2017

Antarctic krill Euphausia superba are important components of the Antarctic marine ecosystem both economically and ecologically; to manage this species effectively, their distribution and abundance must be understood. Using the Kwang Ja-Ho (3,012 tonnage), a commercial fishing vessel, we conducted acoustic surveys during April 13-24, 2016, to estimate the distribution and population size of krill around the South Shetland Islands of the Antarctic Continent, We used acoustic techniques based on the dB-difference, a method used mainly to classify of marine species. We found that Antarctic krill were present in numbers over 99% at six survey stations, with the exception of Station 3, where we only found Electrona carlsbergi. There was no difference in cell size due to frequency differences, but echo signals differed between species: 4.7-12.0 dB for Antarctic krill, and -4.1~0 dB for Electrona carlsbergi.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.46 no.6
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• pp.682-688
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• 2013

In this study, we investigated about cell toxicity and oxidative stress of HepG2 cell by treatment of sodium fluoride (NaF) and fluoride extracts from krill Euphausia superba meat, shell, whole body and krill meal. The cell toxicity showed significant at 300 and $500{\mu}g/mL$ NaF treatment group. But krill (Euphausia superba) fluoride extract (KFE) treatment in all groups were not toxic. The superoxide radical production increased significantly in NaF treated group, but there was no significant change in KFE treated group. The superoxide dismutase activity was a significant increase 21.5% at $100{\mu}g/mL$ and 24.7% at $300{\mu}g/mL$ treatment group of fluoride extracts from krill meat, and 8.7% at $300{\mu}g/mL$ in krill meals, compared to the control group. However, hydroxy radical flux and catalase and glutathione peroxidase activity of fluoride extracts from krill meat did not change. As a result, for a short period of time, NaF treatment in HepG2 cells affect the cell toxicity and oxidative stress, but in the case of KFE, these were not recognized. Thus, depending on the type of food ingested with fluoride, cell toxicity and oxidative stress was found to be different.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.21 no.5
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• pp.292-296
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• 1988

This review has dealt with the topics of biology of Antarctic krill, Euphausia superba. There are much of work on various aspects of the biological pattern of krill, in particular on reproduction, feeding and longevity. Nevertheless, the details of winter biology of krill still remained to be unclear. It is suggested that three kinds of energy Pathways, from inorganic or organic materials to krill, may occur in the Antarctic Ocean.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.21 no.5
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• pp.303-310
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• 1988

This review has dealt with the topics of biology of Antarctic krill, Euphausia superba. There are much of work on various aspects of the biological pattern of krill, in particular on reproduction, feeding and longevity. Nevertheless, the details of winter biology of krill still remained to be unclear. It is suggested that three kinds of energy Pathways, from inorganic or organic materials to krill, may occur in the Antarctic Ocean.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.120-121
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• 2001

Krill(Euphausia superba)은 남빙양에서 서식하는, 갑각류의 일종으로 FAO(국제연합식량농업기관)의 보고에 의하면 수십 억 톤의 자원량과 연간 어획 가능량이 7천만 톤에 이르는 것으로 추정되고 있어, 현재까지 조사된 영양적인 특성과 함께 새로운 식량자원으로서 주목받기에 충분하다. 1980년 이후 krill 관련 연구의 대부분은 크릴의 식용화에 초점을 두고 있는데 krill 관련 논문 및 특허가 130 여편에 불과하여 아직 크릴에 대한 각국의 연구가 활발하지 못한 것으로 나타나고 있다. (중략)

• Korean Journal of Fisheries and Aquatic Sciences
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• v.46 no.4
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• pp.343-350
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• 2013

Instant krill gruel was produced using peeled Antarctic krill Euphausia superba as a high nutritional ingredient and the food quality was investigated. The food quality of krill gruel was examined by measuring proximate composition, cholesterol, calorie, Hunter color value, total amino acids, fatty acids, fluoride, viscoelastic properties, and by sensory evaluation. The krill gruel had a moisture content of 87% and a pH of 6.65. The krill gruel contained 51 kcal/100 g, and 0.1% fat and 3.5 mg/100 g cholesterol. Its fatty acid composition exhibited high levels of unsaturated fatty acids. The levels of oleic acid and linolenic acid were high, and n-3, n-6, and n-9 fatty acid contents ranged from 1% to 6%. The total amino acid content was 2132 mg/100 g, and the levels of glutamic acid, aspartic acid, leucine, alanine, and arginine were particularly high. Essential amino acids accounted for over 30% of the total amino acids. Fluoride level in the krill gruel was 3.07 mg/kg. The viscoelastic properties of the krill gruel were determined as 6.28 Pa at shear stress of 2.51 Pa. In the recovery test, the elastic restoring force after deformation was low.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.46 no.5
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• pp.520-527
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• 2013

This study developed patties using the Antarctic krill Euphausia superba and investigated the food quality of the patties. Three different types of krill patty were produced: krill patties with added 1) corn oil (CKP), 2) AA grade surimi (AKP), and FA grade surimi (FKP). Their proximate composition, Hunter color value, texture, sensory evaluation, and levels of astaxanthin, cholesterol, calories, total amino acids, fatty acids, and fluoride were investigated. The moisture and crude protein contents were highest in FKP. The calorie and astaxanthin contents were highest in CKP and lowest in AKP. The cholesterol content was highest in CKP and lowest in AKP. Measuring the Hunter color value of cross-sections of the patties, the L values were highest for FKP, and the a and b values highest for AKP. The total amino acids were highest in FKP and lowest in CKP. The major fatty acids were highest in FKP. The hardness and chewiness were highest in FKP and lowest in CKP. The fluoride content was highest in AKP and lowest in FKP. The sensory evaluation had the highest scores for FKP and lowest for CKP. Accordingly, FKP appears to have better food quality than the other two products.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.51 no.4
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• pp.435-443
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• 2018

The Antarctic krill Euphausia superba is important commercially and ecologically as a basic component of the Antarctic Ocean ecosystem. To manage this resource, it is important to determine the distribution and standing of krill in the water layer. Acoustic methods can capture information about the entire water layer quickly. Acoustic surveys were conducted from March 3 to March 14, 2017, using the commercial fishing boat Sejong (7,765 tons). Acoustic systems with a frequency of 38 kHz and a 200 kHz commercial echo sounder (ES70, Simrad, Norway) were used and the acquired data were processed using post processing software. The density and standing of Antarctic krill were determined using the two-frequency difference method, using the characteristics of two frequencies. To compare the frequency difference of krill, the method using the frequency difference according to the krill length, recommended by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) and the values extracted according to the krill length at survey stations where only krill were collected during the study period, were compared. The frequency difference ranges were 3.96-5.91 dB and -3.0~13.8 dB, respectively.