• Title/Summary/Keyword: Farmer%27 Perception

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A Study on the Perception for Rural Housing Remodeling for Improved Residential Environment - For Rural Residents in Jeollanam-do - (거주환경 개선을 위한 농촌주택 개보수 인식에 관한 연구 - 전라남도 농촌마을 거주자를 대상으로 -)

  • Kim, Yun-Hag
    • Journal of the Korean Institute of Rural Architecture
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    • v.16 no.3
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    • pp.27-36
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    • 2014
  • The purpose of this study is to provide necessary information for the establishment of remodeling range needed first to support the future remodeling of rural housing. For this, this study examined landscape characteristics of rural housing such as an outer wall, a roof, a fence, and a gate which are main elements of forming the landscape of a rural village and rural residents' perception for remodeling. The results were as follows. The subject rural housing mostly had a timber structure and a masonry structure. Common roof types were a hip-and-gable roof and a gable roof. Frequent materials were a panel, a tile, and slate and common colors were primary colors such as reddish brown, black, and gray. A fence made of cement blocks and finished by a white paint was often found. A closed gate with iron frames was common. A standup kitchen and a flush toilet inside the house were common. The family members of rural residents were mostly two including a farmer husband and his wife. Elderly people of sixty and over were the most common. For residential environment satisfaction, a half of respondents were not unsatisfied with residential environment mostly due to an old house. Most respondents who were not satisfied with residential environment had high perception for the need of remodeling. The most commonly asked remodeling part was a roof, followed by a toilet, and an outer wall, indicating that the need of exterior remodeling was higher than that of interior remodeling. For a remodeling method, a total improvement was preferred. Although some rural village housing was improved by support of the government, local governments, or social groups, there are still many old houses. As this co-existence of improved houses and old houses hinders the landscape of rural village, it is necessary to give a support. But rural residents' requests should be first actively reflected to establish a guideline of supporting rural house remodeling.

The Effect of Sense of Community on Participation Satisfaction in Onion Farms (양파농가의 공동체의식이 참여만족에 미치는 영향 분석)

  • Lee, JungSe;Ma, JiYoung;Lee, NamSoo;Baek, KoungMoon;Jang, Dong-Heon
    • Journal of Korean Society of Rural Planning
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    • v.27 no.1
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    • pp.95-102
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    • 2021
  • This study analyzed the effect of the farm's sense of community on participation satisfaction by participating in the contract cultivation of onions. To this end, we investigated the participation satisfaction with the sense of community's emotional connection, fulfillment of need, membership, and influence. According to the analysis of the sense of community of onion farmers, the definition of need, membership, and influenced participation satisfaction and were statistically significant. It was also shown to affect sense of community in the order of membership, Influence, fulfillment of need, and emotional connection. Therefore, it is necessary to form a continuous relationship with the leader and Nonghyup, to lead to improved farm income, induce pride as a member of participating farmers, and form a positive perception among onion farmers.

Investigation of industries's perception on the ban of antibiotics growth promoter in commercial mixed feed (항생제 사용금지에 관한 산업체 인식조사)

  • Kim, Ki-Hyun;Kim, Kwang-Sik;Kim, Jo-Eun;Seol, Kuk-Hwan;Kim, Young-Hwa
    • Korean Journal of Agricultural Science
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    • v.42 no.4
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    • pp.389-396
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    • 2015
  • This study was performed to investigate the opinions of various related-industries on ban of antibiotics growth promoters (AGPs) in commercial mixed feed. The answers on a total of 21 questions were summarized by response number and percentage. 93% of those surveyed were in agreement of a ban of dietary AGPs. The agreement reasons were the livestock safety (61.5%), the reduction of antibiotic use (23.1%), and decrease of antibiotic-resistant bacteria (11.5%). The negative effects expected by the ban of AGPs were poor growth performance (44.2%), elevated disease emergence (31.4%), increasing the feed cost (18.6%), and quality degradation of livestock (5.8%). As the efficient plans for decline of AGPs use, the feeding environment improvement was the highest with 43%, and farmer training and the consolidation inspection of residual substance on antibiotics in livestock product was 27.9% and 22.1%, respectively. 46.5% of respondent are considering the modification of feed spec and 39.5% of those surveyed have staged a modified feed spec. In conclusion, livestock related-industries approve a ban of AGPs, and they assert that the policy support, improvement of management and environment in the farm, providing technology from related-industries are multiply essential for a stable settlement of a ban policy of AGPs.