• 대한기계학회논문집B
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• 제27권5호
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• pp.579-588
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• 2003

Optimum fin effectiveness of geometrically and thermally asymmetric trapezoidal fins is represented as a function of the ratio of the fin bottom to top Biot numbers, the ratio of the fin tip to top Biot numbers and fin shape factor. Optimum fin effectiveness is taken as 98% of the maximum fin effectiveness by comparing the increasing rate of fin effectiveness with that of dimensionless fin length. For this analysis, two dimensional separation of variables method is used. Also, the value of the slope of upper surface of the fin and fin efficiency corresponding to optimum effectiveness are presented.

• International Journal of Air-Conditioning and Refrigeration
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• 제9권2호
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• pp.94-101
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• 2001

Fin effectiveness and efficiency of a thermally asymmetric rectangular fin are represented as a function of non-dimensional fin length, width, fip tip surface Biot number and the ratio of fin bottom surface Biot number to top surface Biot number. For this analysis, three dimensional separation of variables method is used. One of the results shows that fin effectiveness can be increased or decreased depending on the fin length as the fin tip surface Biot number increases while fin efficiency decreases without depending on that as the fin tip surface Biot number increases.

• 산업기술연구
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• 제36권
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• pp.17-22
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• 2016

A circular pin fin (CPF) and a half circular pin fin (HCPF) are by using the one-dimensional analytic method. For these two fins, 90% of the maximum heat loss, Corresponding fin length for 90% of the maximum heat loss, fin effectiveness and fin efficiency are compared as functions of convection characteristic number and fin radius. Also, the ratio of heat loss from the HCPF to that from CPF listed with variation of fin length when the fin volumes are the same. One of the results shows that the efficiency of a CPF is larger than that of a HCPF while the effectiveness of a CPF is smaller than that of a HCPF when convection characteristic number, fin length and fin radius are the same.

• 대한기계학회논문집B
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• 제25권1호
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• pp.1-8
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• 2001

Performance of a rectangular fin is investigated by a three dimensional analytical method. Heat loss and the temperature obtained from the three dimensional analysis are compared with those calculated from a two dimensional analysis. Fin effectiveness, fin resistance and fin efficiency for the rectangular fin are presented as a function of non-dimensional fin length and fin width. The results are obtained in the following : (1) heat loss calculated from the two dimensional analysis is the same as that obtained from the three dimensional analysis with adiabatic boundary condition in z-direction, (2) heat loss obtained from the two dimensional analysis approaches the value for the three dimensional analysis as the non-dimensional fin width becomes large, (3) fin effectiveness increases as non-dimensional fin length increases and non-dimensional fin width decreases, and vice versa for fin efficiency.

• 대한기계학회논문집B
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• 제26권1호
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• pp.66-73
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• 2002

Fin effectiveness and efficiency of a thermally asymmetric triangular fin are represented as a function of the ratio of fin lower surface Biot number to upper surface Biot number and the non-dimensional fin length. For this analysis, two dimensional separation of variables method is used. When fin effectiveness is 2 and efficiency is 90%, the relationship between the non-dimensional fin length and the ratio of fin lower stir(ace Biot number to upper surface Biot number is shown. The relationship between the non-dimensional fin length and the upper surface Biot number for the same condition is also presented.

• 산업기술연구
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• 제20권B호
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• pp.21-26
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• 2000

Heat loss, fin effectiveness and efficiency of a plate fin are investigated as a function of non-dimensional fin length and Biot number using a two-dimensional separation of variables method. The value of temperature of the left side is set to be different from that of the right side for this plate fin to satisfy the real physical condition. Also temperature distribution within this plate fin is listed. One of the results shows that the fin can be considered to be useful in view of fin effectiveness on the given range of Biot number when non-dimensional fin length is larger than 3.

• 산업기술연구
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• 제28권B호
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• pp.3-7
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• 2008

A cylindrical pin fin with variable fin base thickness is optimized based on fixed outer radius by using the one dimensional analytic method. Heat loss from the pin fin with fixed outer radius is presented as a function of the fin length. The ratio of in length for optimum heat loss to that for the maximum heat loss is listed. The maximum heat loss and effectiveness and the fin length for the optimum heat loss are presented as a function of fin base thickness and outer radius. One of the results presents the maximum effectiveness decreases rapidly first and then decreases slowly as the fin outer radius increases.

• 한국추진공학회지
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• 제16권1호
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• pp.45-54
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• 2012

위 측면 표면 기울기가 변화하는 비대칭 사다리꼴 핀의 최적화가 2차원 해석적 방법을 사용하여 수행된다. 고정된 핀 바닥 높이에 대하여 최적 열손실, 핀 길이 그리고 유용도가 내부유체 대류특성계수, 핀 바닥 두께, 핀 바닥 높이, 핀 형상계수 그리고 주위 대류특성계수의 함수로 나타내어진다. 이러한 최적화 절차를 위해서 핀으로부터의 최대 열손실 값의 95%를 최적 열손실 값으로 정의하였다. 결과 중 하나는 최적 열 손실과 유용도는 핀 형상계수의 변화에 독립적으로 보이는 반면 최적 핀 길이는 핀 형상계수가 증가함에 따라 거의 선형적으로 감소함을 보여주고 있다.

• 대한기계학회논문집B
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• 제34권3호
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• pp.229-235
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• 2010

원관 내부반경이 변하는 사각형상 환형 훤의 최적 값들이 변수 분리법에 의하여 제시된다. 최적의 열손실이 존재할 수 있는 주위 대류특성계수의 범위가 나열된다. 최적 열손실, 그와 관련된 최적의 훤 유용성, 훤 길이 그리고 훤 높이가 원관 내부반경, 내부유체 대류특성계수, 훤 체적, 그리고 주위 대류특성계수의 함수로 표현된다. 결과 중 하나는 훤 체적과 훤 바닥반경이 고정되었을 때 최적 열손실, 유용성 그리고 훤 길이는 원관 내부반경의 증가에 따라 선형적으로 증가함을 보여준다.

• 대한기계학회논문집B
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• 제30권10호
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• pp.987-995
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• 2006

A reversed trapezoidal fin with the fluid in the inside wall is analyzed and optimized in this study. As a fin base boundary condition, the heat transfer from inside wall fluid to the fin base is considered. The values of fin base temperature with the variations of inside wall fluid convection characteristic number and fin base length are listed. The heat transfer, fin effectiveness, fin length and fin base height are optimized as a function of fin base length, convection characteristic number ratio, fin shape factor and fin volume.