• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.6
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• pp.927-934
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• 2014

Marine algal flora and community structure were seasonally examined at Jungjado, on the southern coast of Korea, from July 2007 to May 2008. A total of 112 seaweeds, including 15 green, 24 brown, and 73 red algae, were identified and 33 species were found throughout the year. The average seaweed biomass was 145.78 g dry weight $m^{-2}$, and the biomass was maximal in winter (184.74 g) and minimal in autumn (106.17 g). The dominant and subdominant species in terms of biomass were Sargassum thunbergii and Grateloupia elliptica in summer, S. thunbergii and Corallina pilulifera in autumn, S. thunbergii and Chondracanthus intermedius in winter, and Sargassum fusiforme and G. elliptica in spring. The vertical distribution patterns of seaweeds from the upper to lower intertidal zones at Jungjado were S. thunbergii - Ulva conglobata - Gelidium elegans in summer; Caulacantus ustulatus - Chondria crassicaulis - C. pilulifera in autumn; Ulva australis - S. thunbergii - G. elliptica in winter; and Gloiopeltis tenax - S. fusiforme - G. elliptica in spring. Seasonally the evenness, richness, and diversity indices tended to have their highest values during the winter and their lowest values in the summer. However, the dominant index was recorded as lowest in winter and highest in the summer. The C/P, R/P, and (R+C)/P values reflecting the flora characteristics were 0.58, 3.04, and 3.62, respectively.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.20 no.9
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• pp.14-19
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• 2019

In this study, the possibility of using marine life for cosmetic materials was assessed by establishing a fermentation process of seaweed, such as Ecklonia cava, Enteromorpha prolifera, Chondria crassicaulis, Eiseniabicyclis, Codium fragile, Seaweed furcata, Gloiopeltis tenax, Grateloupia elliptica, Undaria pinnatifida, and Saccharina japonica. Lactobacillus sakei isolated from Kimchi was used for effective fermentation and whole milk powder was used as an additive. 2.0 % of crushed seaweed and 1.0 % of whole milk powder were added and afterwards, 1.0 % Lactobacillus sakei was added after cooling to $40^{\circ}C$. After cooling and filtering the fermented product, butylene glycol, glycerine, and 1,2-hexandiol, which have the effect of a preservative, were added to mix and complete the final product. Among the ten kinds of seaweeds, the process was found to be highly effective in the fermentation of Ecklonia cava, Codium fragile, Undaria pinnatifida, and Saccharina japonica. The amount of fermentable substances in cosmetics was determined and the safety of the raw material was verified using the HET-CAM (The Hen's egg test-Chorioallantoic membrane) test.

• Journal of Conservation Science
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• v.34 no.6
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• pp.595-604
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• 2018

In this study, in a bid to develop natural bioadhesives for paper craft, the hanji industry, and preserving cultural assets, complex polysaccharides were extracted from brown and red algae and used as an ingredient in adhesives. Brown algae include sea trumpet, kelp, sea oak, and sea mustard, whereas red algae include Pachymeniopsis elliptica agar-agar weed, Gloiopeltis tenax, and hunori. The polysaccharides were extracted after transforming them from non-aqueous Ca complexes contained in each of the brown and red algae into water-soluble polysaccharides containing alkali metals with a solubility level of 1. and extracted Subsequently, only the polysaccharides were extracted using alcohol precipitation. The adhesion tensile strengths of kelp, a brown algae, and Pachymeniopsis elliptica, a red algae, were 21.58 and 32.99 kgf, respectively. They thus demonstrated better adhesion than that of solid glue products such as water plants (18.45 kgf) and glue sticks (20.45 kgf). The extraction yield of these polysaccharides is supposed to be determined according to their extracted environments; however, no difference in adhesion strength was seen. Further, it was found that the shapes of polysaccharides were determined by their growing environment instead of extraction environment. Use of multi-step alcohol precipitation method during extraction enabled the removal of the constituents except protein and other polysaccharides, thereby demonstrating a stable outcome without cultivation of mold. Furthermore, there was no occurrence of mold even after production of the adhesives by the simple solution method, which demonstrates the adhesive's potential as an environment-friendly adhesive material.