• Journal of the Korean Institute of Landscape Architecture
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• v.19 no.4
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• pp.46-57
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• 1992

This study was carried out to compare physiological characteristics of winter green cultivar (Buxus microphylla van. koreana 'Hanlim') with those of native cultuvar and clucidate the effect of environmental factors such as light intensity, time of shading, and nutrients etc. on leaf color in Korean boxwood(Buxus microphylla var. koreana Nakai). The results are summarized as followed; The 'Hanlim' cultivar had higher contents of chlorophyll as compared with native cultivar from September, 1989 to March, 1990. However, at April, 1990, native cultivar had higher chlorophyll contents. In the rate of photosynthesis, 'Hanlim' cultivar was higher than native cultivar from September to December, 1989, but showed the opposite trend from March to April, 1990. As to the period of browning, 'Hanlim'cultivar had stayed green even after November 22, 1989, while the foliage of native cultivar turned yellowish brown color through the winter. The contents of nitrogen and potassium of 'Hanlim' cultivar werehigher than those of the native cultivar. However native cultivar had higher rate of phosphorus, magnessium, and calcium. In the effect of environmental factors such as light intensity, time of shading, and nutrients etc. on leaf color in Korean boxwood(Buxus microphylla var. koreana Nakai), chlorophyll contents were increased with shading and leaves grown 70% shading had twice as much as those of full sunlight, fertilized plot. Nutrient fertilization increased chlorophyll contents and values of color in boxwood too. In the shading times, early shading time maintained effectively green color of boxwood in winter. Therefore, in case of native cultivars, it has planted at full sunlight area until now and color of leaves turned yellowish brown color through the witner. However, it will maintain green color of leaves by planting at shade area. In addition to, as 'Hanlim' cultivar had benefits of maintain green color of leaves during winter, it will be planted at full sunlight area to landscape plants.

• Journal of Plant Biotechnology
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• v.39 no.4
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• pp.273-280
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• 2012

Differences of gene expression between red flash peach cultivar and white flash peach cultivar were investigated by Nest-generation sequencing (NGS). EST from the red flash peach cultivar and white flash peach cultivar were selected for nucleotide sequence determination and homology searches. The levels of transcripts coding for proteins involved in pathogenesis related proteins, temperature stress, ethylene signal pathway were significantly higher in white flash peach cultivar than in red flash peach cultivar. On the other hand, the up-regulation of proteins involved in anthocyanin and flavonol biosynthesis and protein degradation and sorbitol metabolism were observed in red flash peach cultivar. Chalcone synthase was preferentially expressed in the red flesh peach cultivar, agreeing with the accumulation of anthocyanin and expression of other previously identified genes for anthocyanin biosynthesis. Anthocyanin pathway related genes CHS, F3H, DFR, LDOX, UFGT differentially expressed between red flash peach cultivar and white flash peach cultivar. These results suggest that red flash peach cultivar and white flash peach cultivar have different anthocyanin biosynthesis regulatory mechanisms.

• The Plant Pathology Journal
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• v.30 no.3
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• pp.323-329
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• 2014

Two cultivars Buram-3-ho (susceptible) and CR-Hagwang (moderate resistant) of kimchi cabbage seedlings showed differential defense responses to anthracnose (Colletotrichum higginsianum), black spot (Alternaria brassicicola) and black rot (Xanthomonas campestris pv. campestris, Xcc) diseases in our previous study. Defense-related hormones salicylic acid (SA), jasmonic acid (JA) and ethylene led to different transcriptional regulation of pathogenesis-related (PR) gene expression in both cultivars. In this study, exogenous application of SA suppressed basal defenses to C. higginsianum in the 1st leaves of the susceptible cultivar and cultivar resistance of the 2nd leaves of the resistant cultivar. SA also enhanced susceptibility of the susceptible cultivar to A. brassicicola. By contrast, SA elevated disease resistance to Xcc in the resistant cultivar, but not in the susceptible cultivar. Methyl jasmonate (MJ) treatment did not affect the disease resistance to C. higginsianum and Xcc in either cultivar, but it compromised the disease resistance to A. brassicicola in the resistant cultivar. Treatment with 1-aminocyclopropane-1-carboxylic acid (ACC) ethylene precursor did not change resistance of the either cultivar to C. higginsianum and Xcc. Effect of ACC pretreatment on the resistance to A. brassicicola was not distinguished between susceptible and resistant cultivars, because cultivar resistance of the resistant cultivar was lost by prolonged moist dark conditions. Taken together, exogenously applied SA, JA and ethylene altered defense signaling crosstalk to three diseases of anthracnose, black spot and black rot in a cultivar-dependent manner.

• The Korean Journal of Mycology
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• v.44 no.2
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• pp.94-99
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• 2016

Since development of the first Korean button mushroom cultivar 'Sae-Ah' in 2010, mushroom farmers have demanded an improved cultivar. Although a new cultivar, 'Saejeong', was developed in 2011, this cultivar has thus far been difficult to cultivate in typical mushroom farms. To solve this problem, another new cultivar, 'Saedo', was developed in 2012. This new cultivar was selected by genetic analysis from crossing the heterokaryon line A175 and the homokaryon line ASI1346-15. The heterokaryon A175 was a crossed line between strains ASI1038-211 and ASI1346-20. The mycelium of 'Saedo' showed good growth on compost dextrose agar at $25^{\circ}C$. The morphological traits such as the pileus (cap) and stipe of the 'Saedo' cultivar were thicker than those of the reference control 'Saejeong', and the production yield was increased by 1.89-fold compared to that of the reference control. A field experiment of the 'Saedo' cultivar has been ongoing since 2013. The yield of the 'Saedo' cultivar was found to be substantially higher than that of the reference control during the $2^{nd}$ flush.

• Korean journal of food and cookery science
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• v.33 no.2
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• pp.174-180
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• 2017

Purpose: The purpose of this study was to investigate quality characteristics and antioxidant effects on storage by temperature between new cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) and button mushroom (Agaricus bisporus). Methods: Dewdrop Pine Mushroom and button mushroom were prepared at low storage temperature. Results: Weight loss increased with time, whereas the new cultivar Dewdrop Pine Mushroom showed a decrease of less than 4% until 15days. Hardness of new cultivar Dewdrop Pine Mushroom was reduces less than button mushroom during storage. Color change of new cultivar Dewdrop Pine Mushroom was not altered during storage. For viable cell count, new cultivar Dewdrop Pine Mushroom proliferated less than button mushroom. For antioxidant activity, polyphenol content increased with storage period of both mushrooms. The electron-donating action of new cultivar Dewdrop Pine Mushroom maintained high antioxidant activity accounting for 80% until 12 days of storage. New cultivar Dewdrop Pine Mushroom was evaluated as better than pine mushroom as it exceeded the middle of storage in sensory characteristics; such as appearance, color, aroma and overall acceptability, etc. Conclusion: In summary, new cultivar Dewdrop Pine Mushroom was stored for 12 days while button mushroom was stored for 9 days.

• Journal of The Korean Society of Grassland and Forage Science
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• v.39 no.2
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• pp.68-74
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• 2019

'Choyoung', a winter forage triticale cultivar (X Triticosecale Wittmack), was developed at the Department of Rice and Winter Cereal Crop, NICS, RDA in 2015. The cultivar 'Choyoung' has the leaves of medium width, long length and green color and a medium grain of brown color. The heading date of the cultivar 'Choyoung' was April 30 which was 2 days earlier than that of check cultivar 'Shinyoung'. Its tolerance or resistance to cold, wet injury, powdery mildew, and leaf rust was similar to those of the check cultivar. But the resistance to the lodging of cultivar 'Choyoung' was stronger than that of the check. The average forage fresh and dry matter yield of cultivar 'Choyoung' at milk-ripe stages were 40.5 and $15.7MT\;ha^{-1}$, respectively, which were similar to those (40.3 and $16.1MT\;ha^{-1}$) of the check cultivar. The silage quality of 'Choyoung' was higher than that of the check cultivar 'Shinyoung' in crude protein content (5.9%), while was similar to the check cultivar 'Shinyoung' in acid detergent fiber (33.9%), neutral detergent fiber (57.3%), and total digestible nutrients (62.2%). It showed a grain yield of $5.59MT\;ha^{-1}$, which was 38% higher than that of the check cultivar 'Shinyoung' ($4.05MT\;ha^{-1}$). This cultivar is recommended for fall sowing forage crops in areas in which average daily minimum mean temperatures in January are higher than $-10^{\circ}C$.

• Journal of Sericultural and Entomological Science
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• v.43 no.1
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• pp.9-15
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• 2001

New Mulberry Cultivar, Milsungppong, was selected from F1 seedlings obtained by crossing the female, 4X Keomseolppong, and the male, Kaeryangppong. Local adaptability test has been carried out at five places(Suwon, Chunchun, Cheongju, Kongju and Sangju) for four years since 1992. Leaf quality was tested by silkworm rearing for two silkworm rearing seasons(spring and autumn) at Suwon in 1995. From these tests, Milsungppong was found to be superior to control cultivar, cultivar, Kaeryangppong, in productivity, rootability and shoot cold injury. The new cultivar, Milsungppong, has following agronomic characteristics as compared with Kaeryangppong, the most prevailing cultivar, Milsungppong, has following agronomic characteristics as compared with Kaeryangppong, the most prevailing cultivar in Korea It is triploid cultivar belonging to Morus bombycis KOIDZ with the leaf shape of five lobes, sprouting in spring nearly the same to the Kaeryangppong (Morus alba L.), high leaf yielding of 25% compared to Kaeryangppong (Morus alba L.) and the medium degree of cold resistance. It is adaptable to every where in Korea except the area cold injury broken out habitually. Milsungppong is recommended to rear silkworms not only in spring but also in autumn besides for young silkworms.

• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.2
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• pp.177-182
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• 2004

This experiment was conducted to compare the agronomic characteristics and productivity inintroduced vetch cultivar at the experimental field of Grassland and Forage Crops Division, National Livestock Research Institute from 1999 to 2000. The experiment was arranged in a randomized block design with three replications. The vetch cultivar used in this study were 8 cultivar(Haymaker plus, Common, Capello, Namoi, Victa, Aneto, Popany, Korean milk vetch). Namoi, Victa and Aneto cultivar were died during winter. The cultivar having the fastest flowering date was Korean milk vetch while the flowering date of Common was the latest as 22th May. The average dry matter(DM) content was 14.7% and crude protein(CP) content was 20.9%. Common showed the highest CP content by 23.1% and Korean milk vetch showed the lowest content by 18.0%. Average acid detergent fiber(ADF) and neutral detergent fiber(NDF) content were 33.5 and 42.5% respectively. All cultivar showed the first grade of RFV(relative feed value). The productivity of vetch cultivar were severely different according to the winter hardness. Common showed the highest DM yield by 8,664kg/ha, but the DM yield of Capello and Popany were low by 3,004 and 2,114kg/ha, respectively. The yield of CP and TDN(total digestible nutrient) also was high at Common. The results of this experiments indicated that the productivity of vetch cultivar was effected greatly depending on winter hardness, therefore it was thought winter hardness is the main factor for introducing vetch cultivar.

• Food Science and Preservation
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• v.19 no.1
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• pp.81-86
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• 2012

The objective of this study was to investigate the cooking properties of seven different rice cultivars (Dasan, Keunseom, Goami, Baekjinju, Seolgaeng, Hangangchal, and Heukseol). For the Hunter's color values, the L value was highest in the Seolgaeng cultivar, the a value was highest in the Heukseol cultivar, and the b value was highest in the Hangangchal cultivar. For the water absorption rate, that of the Heukseol cultivar was 80 min up to the saturation point, those of the Dasan and Goami cultivars were 50 min, those of the Baekjinju and Keunseom cultivars were 30 min, and that of the Seolgaeng cultivar was 10 min. The water absorption was highest in the Keunseom cultivar (351.38%). The expansibility and soluble-solid contents were 226.97-551.08 and 5.56-21.05%, respectively. The hardness of the cooked rice was highest in the Heukseol cultivar (24.30 kg); conversely, the Hangangchal cultivar had the lowest value (7.49 kg). Goami was a hard cooked rice, except for the Heukseol cultivar. In the sensory evaluation of the cooked rice, the taste, texture, and overall preference were highest in the Baekjinju cultivar, the color was highest in the Seolgaeng cultivar, the flavor was highest in the Heukseol cultivar, and the appearance was highest in the Hangangchal cultivar. The Dasan and Keunseom cultivars yielded the lowest values in the sensory evaluation, except for texture.

• Korean Journal of Breeding Science
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• v.40 no.4
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• pp.525-528
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• 2008

A new graft cactus (Copiapoa scopa) cultivar 'Redstone' was developed at Cactus Research Institute, Gyeonggi-do A.R.E.S, in 2007. GCP563 and GCP618 were crossed in 2004 and we got 9 seedlings from this combination. After pedigree selection in 2005, one cultivar was finally selected through the test of specific character in 2007 and named as "Redstone". "Redstone" cultivar has red brown color and round globose shape with 15 ribs and its spines are black. This cultivar is able to produce 26.8 offshoots per plant. 'Redstone' cultivar has higher productivity and more slow growth than Copiapoa scopa cultivar.