• 복식문화연구
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• 제22권6호
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• pp.890-898
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• 2014

This study focuses on the effects of dyeing conditions and mordanting conditions, changes of colorfastness, antibacterial properties and UV protective of silk fabric dyed with Laminaria japonica extracts. A natural colorant was extracted from Laminaria japonica using distilled water as extractants. According to the results, maximum dye uptake (K/S) were obtained at 100% V/V colorant concentration, $80^{\circ}C$, 60 min and pH 2. Silk fabric was dyed with Laminaria japonica extract at $80^{\circ}C$ for 60 min with pre-treatment or post-treatment of various metal salts as mordants. The Laminaria japonica extracts produced yellow hue on silk fabric in pre-mordanting and manifested green yellow hue mordanted with $CuSO_4$ in post-mordanting method. Mordant $CuSO_4$ for silk fabric was found to give good light fastness (rating 4). UV protection property did not increase significantly upon mordanting.

• 한국한의학연구원논문집
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• 제13권3호
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• pp.11-20
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• 2007

Haedae(海帶, haidai) is representative herb from seaweeds, but its origin is still confusing. Thus we analyzed its origin on the basis of classics of oriental medicine. The scientific name of Haedae corresponds to Zostera marina, according to the folkloric use. But, it is Laminaria japonica, according to its habitat, morphological feature, and the korean name on the medical books in Joseon since 17c. In the remote past, it seemed that two groups were segragated by the name of Zostera marina Haedae and Laminaria japonica Haedae. However, it is thought that this two trends were mixed up when medical knowledge was compiled in Song Dynasty era. Documental support inclined to Laminaria japonica, but it is too early to conclude that Laminaria japonica is the Haedae. To prove this hypothesis, further study is required to investige whether Laminaria japonica or Zostera marina has mentioned efficacies of Haedae used for the treatment of wen, San syndromes, edema, scrofula, etc. And we have need of research that solve the origin problem of Gonpo(Laminariae thallus) on the assumption that Laminaria japonica is Haedae.

• Journal of Pharmaceutical Investigation
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• 제33권2호
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• pp.113-120
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• 2003

Drug interactions with food, on occasion, lead to serious nutritional and functional changes in the body as well as alternations of pharmacological effect. It, therefore, should be necessary to take drug interactions with food into consideration for effective and safe therapeutics. Diabetes mellitus is a heterogeneous group of disorders characterized by abnormal glucose homeostasis, resulting in hyperglycemia, and is associated with increased risk of micovascular, macrovascular, and neuropathic complications. However, the precise mechanism of diabetes mellitus remains unclear. Three basic objectives in the care of diabetic patients are maintaining optimal nutrition, avoiding hypo- or hyperglycemia and preventing complications. The purpose of this study was to investigate thε effect of Laminaria japonica diet on the absorption, distribution, metabolism and excretion of glipizide which are frequently used in the treatment of diabetes. Diabetic rats induced by streptozotocin were employed in this study. Blood concentrations of oral hypoglycemic agents were measured by HPLC and resultant pharmacokinetic parameters were calculated by RSTRIP. The mechanisms of drug interaction with food were evaluated on the basis of pharmacokinetic parameters such as $k_{a},\;t_{1/2},\;C_{max},\;t_{max}$ and AUC. Administration of glipizide in normal rats treated with Laminaria japonica diet showed significant increase in AUC, $k_{a},\;t_{1/2},\;t_{max}$ and decrease in $C_{max}$, compared to those without Laminaria japonica diet. This might result from adsorption of glipizide on components of Laminaria japonica, causing delayed absorption. Administration of glipizide in diabetic rats treated with Laminaria japonica diet showed significant increase in $t_{1/2}\;and\;t_{max}$, and decrease in $C_{max}$, compared to those without Laminaria japonica diet. This might also result from adsorption of glipizide on components of Laminaria japonica, causing delayed absorption and flattened blood concentration of glipizide. The oral glucose test showed that Laminaria japonica diet could lower blood glucose level probably through either inhibiting the activity of disaccharidases, intestinal digestive enzymes, or delaying the absorption of glucose. More studies should be followed to fully understand pharmacokinetic changes of glipizide caused by long-term Laminaria japonica diet.

• 한국식품과학회지
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• 제38권2호
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• pp.237-240
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• 2006

다시마(Laminaria japonica)를 기능성 식품소재로 활용하기 위한 예비단계로, 다세포의 다시마를 미립자의 single cell detritus(SCD)로 분해하는 해양세균을 해수, 다시마(Laminaria japonica), 미역(Undaria pinnatifida), 성게(Anthocidaris crassispina), 불가사리(Acanthaster planci), 소라(Batillus cornutus)로부터 분리하였다. 분리한 71개의 균주 중 다시마 조체의 연화능과 알긴산 분해활성을 동시에 가지는 균주는 14개이었으며, 균주 No. 34가 가장 강한 다시마 조체의 연화능과 알긴산 분해활성을 나타내었다. 균주 No. 34는 배양 15일 만에 다세포의 다시마를 미립자의 SCD 형태로 분해하였으며, 그 크기는 $5-10{\mu}m$이었다. 균주 No. 34는 vibrio sp.으로 동정되었으며, Vibrio sp. YKW-34로 명명하였다.

• 대한환경공학회지
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• 제27권11호
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• pp.1238-1243
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• 2005

본 연구에서는 해안가에서 자생하는 두 종의 해조류(Laminaria japonica와 Kjellmaniella crassifolia)를 생체흡착제로 사용하여 용액중의 중금속(납) 제거 실험을 통해 생체흡착제의 납의 흡착속도와 흡착평형 특성을 연구하였다. 두 종의 해조류을 사용한 납의 생체흡착은 흡착초기 2시간 이내에 평형에 도달하였다. 흡착속도는 유사 2차 흡착속도식에 의해 거의 정확한 모사가 가능하였으며, 여기에서 산출된 속도상수, $k_{2,ad.}$는 각각 $0.883{\times}10^{-3}$와 $0.628{\times}10^{-3}\;g/mg/min$이었다. 흡착평형은 Langmuir, Redlich-Peterson 및 Koble-Corrigan (Langmuir-Freundlich) 모델식에 의해 잘 모사되었다. 또한, L. japonica와 K. crassifolia의 4가지 중금속에 대한 선택성은 Pb>Cd>Cr>Cu와 Pb>Cu>Cd>Cr순으로 나타났다. 본 실험에 사용된 L. japonica는 pH의 증가에 따라 납의 흡착량도 증가되었다.

• 공업화학
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• 제21권2호
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• pp.154-161
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• 2010

본 연구는 갈조류인 다시마를 이용한 생물학적 바이오 에탄올 생산 과정에서 산 및 염 농도가 미치는 영향과 다시마에 포함된 다당류 성분 중 에탄올로 전환 가능한 유용 기질에 대해 연구하였다. 다시마를 이용한 에탄올 발효에는 Saccharomyces cerevisiae KCCM1129를 이용하였으며, 고압멸균기를 이용한 열 처리 다시마에서 최대 2.09 g/L의 에탄올 생산을 확인할 수 있었다. 산 전처리 과정을 통해 1.0 N HCl에서 최대 3.95 g/L의 환원당이 생성되었으나 에탄올 생산은 오히려 산 처리를 하지 않은 배지에서 더욱 높게 나타났다. 산 처리시 생성되는 염의 영향을 확인 결과 염 농도의 증가에 따라 에탄올 발효가 저해되는 것을 확인할 수 있다. 갈조류 주요 구성 다당류를 이용한 발효에서 mannitol만이 열처리에서 최대 3.09 g/L까지 에탄올로 전환 가능한 것으로 확인되었으며, laminaran의 경우 0.1 N HCl을 처리하였을 때 0.15 g/L의 소량의 에탄올 생산이 확인되었으며, 산 처리에서 세포 성장이 다른 기질에 비해 크게 증가하는 것으로 나타났다.

• KSBB Journal
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• 제26권2호
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• pp.112-118
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• 2011

Contents of amino acids, vitamins, and minerals as well as its antioxidant activitiy of Laminaria japonica water extract have been analyzed for preparation of functional foods and cosmetic products. From the analysis of total amino acids, eighteen kinds of amino acids were found in the water extract of Laminaria japonica. Among total amino acids, the order of contents was glutamic acid (2.07 mg/g), alanine (0.51 mg/g), aspartic acid (0.44 mg/g), glycine (0.34 mg/g), and valine (0.34 mg/g). In case of free amino acids, glutamic acid (0.95 mg/g), prolin (0.54 mg/g), aspartic acid (0.44 mg/g), leucine (0.07 mg/g), and phenylalanine (0.07 mg/g) were dominant compositions. Vitamin E was only detected in water extract of Laminaria japonica. The mineral contents were as follows: K 752.60 mg, Na 259.20 mg, Ca 80.20 mg, P 29.50 mg, and Fe 8.32 mg based on 100 g Laminaria japonica water extract. The nitrite scavenging activity of the extract were gradually increased with the extracts contents to 86.2% at concentration of 100 mg/mL and DPPH radical scavenging activity of the extracts were 86.4% at concentration of 50 mg/mL.

• Journal of Pharmaceutical Investigation
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• 제33권3호
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• pp.171-178
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• 2003

Drug interactions with food, on occasion, lead to serious nutritional and functional changes in the body as well as alterations of pharmacological effect. It, therefore, should be necessary to take drug interactions with food into consideration for effective and safe therapeutics. Diabetes mellitus is a heterogeneous group of disorders characterzed by abnormal glucose homeostasis, resulting in hyperglycemia, and is associated with increased risk of microvascular, macrovascular, and neuropathic complications. However, the precise mechanism of diabetes mellitus remains unclear. Three basic objectives in the care of diabetic patients are maintaining optimal nutrition, avoiding hypo- or hyperglycemia and preventing complications. Laminaria japonica is a brown macroalgae which can be used as a functional diet due to high content of diatery fiber. The purpose of this study was to investigate the effect of Laminaria japonica diet on the pharmacokinetics of metformin which are frequently used in the treatment of diabetes. Diabetic rats induced by streptozotocin were employed in this study. Blood concentrations of oral hypoglycemic agent, metformin, were measured by HPLC and resultant pharmacokinetic parameters were calculated by RSTRIP. The mechanisms of drug interaction with food were evaluated on the basis of pharmacokinetic parameters such as $k_{a},\;t_{1/2},\;C_{max},\;t_{max}$, and AUC. Administration of metformin in normal and diabetic rats treated with Laminaria japonica diet showed significant decrease in AUC, $C_{max},\;and\;k_a$, and increase in $t_{max}$, compared to those with normal diet. This might result from adsortion of metformin on components of Laminaria japonica, causing delayed absorption. The oral glucose test showed that Laminaria japonica diet could lower blood glucose level probably through either inhibiting the activity of disaccharidases, intestinal digestive enzymes, or delaying the absorption of glucose. More studies should be followed to fully understand pharmacokinetic changes of metformin caused by long-term Laminaria japonica diet.

• 공업화학
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• 제30권5호
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• pp.627-632
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• 2019

본 연구에서는 호기성 혼합 균주의 기질로서 Laminaria japonica를 사용하여 수용성 당과 환원당을 생산하였다. Laminaria japonica는 대표적인 갈조류 바이오매스로 높은 생장율, 저렴한 가격 및 탄수화물 함량이 높은 특성을 가지고 있다. 본 실험에 적용된 당화공정은 호기성 혼합 균주를 배양 및 순응시켜서 안정화하였다. 수용성 당과 환원당의 생산이 각기 다른 수리학적 체류시간에서 관찰되었으며, 당화 효율은 수리학적 체류시간을 낮출수록 증가하였다. 또한, 연속식 공정을 이용하여 1 day의 수리학적 체류시간 조건에서 최대 당화 효율을 나타내었으며, 17.96 g/L/day의 가용화된 탄수화물과 4.30 g/L/day의 환원당을 수득하였다. 그러나 수리학적 체류시간을 0.5 day로 낮추었을 때 당화수율이 급격히 감소하는 현상을 확인할 수 있었다. 실험결과를 통하여 Laminaria japonica가 바이오리파이너리 공정을 통하여 유용물질을 생산하기에 매우 적합한 바이오매스임이 확인되었다. 결론적으로 혼합균주를 이용한 연속 생물학적 전처리 시스템이 바이오리파이너리 기술에 성공적으로 사용될 수 있음을 확인하였다.

• Preventive Nutrition and Food Science
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• 제11권1호
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• pp.10-16
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• 2006

Radical scavenging and antioxidant activities of Laminaria japonica and fermented its extracts were evaluated. Freeze-dried L. japonica was fermented by Aspergillus oryzae and extracted with distilled water. The extract solution was mixed with ethanol and centrifuged. The supernatant was ethanol soluble fraction, non-polysaccharide fraction (ESF), and residue was ethanol insoluble precipitation, polysaccharide fraction (EIP). ESF was subjected to sequential fractionation with dichloromethane, ethyl acetate, butanol and water. To determine the radical scavenging and antioxidant activities of these, DPPH radical, hydroxyl radical, superoxide anion radical scavenging activities and linoleic acid oxidation were tested. Among the extracts, ESF of fermented L. japonica showed the highest radical scavenging activity. The ESF showed DPPH radical scavenging activity of 64.33% at concentration of $50{\mu}g/mL$. It was higher than 57.70% of vit. C. Ethyl acetate and butanol fraction had high value of radical scavenging and antioxidant activities, especially butanol fraction of fermented L. japonica was 79.48 % of hydroxyl radical scavenging activity at concentration of $50{\mu}g/mL$. The fermented L japonica had radical scavenging and antioxidant activities higher than L. japonica. These results suggest that fermented L japonica is healthy food having radical scavenging and antioxidant activities.