• Title/Summary/Keyword: Liquor ratio

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Performance evaluation of the ultra low liquor ratio laboratory dyeing machine (초저욕비 실험실 염색기 성능 평가)

  • Eom, Min-Yeong;Go, Jae-Hun;Lee, Hwa-Yeong;Sim, Jae-Yun;Go, Jun-Seok
    • Proceedings of the Korean Society of Dyers and Finishers Conference
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    • 2008.10a
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    • pp.49-50
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    • 2008
  • Dyeing and levelness properties of dyed PET woven fabric using a ultra low liquor ratio laboratory dyeing machine have been compared with those of PET woven fabric using a regular laboratory dyeing machine. The dyeing and levelness properties of dyed fabrics using a ultra low liquor ratio laboratory were better than those of dyeing using regular laboratory.

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Improvement of Hardwood Pulp Yield in Continuous Kraft Cooking and Estimation of Pulp Yields Pulp yields of isothermal cooking with polysulfide and anthraquinone

  • Ohi, Hiroshi;Yokoyama, Tomoya
    • Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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    • 2006.06b
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    • pp.295-303
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    • 2006
  • The pulp yield was improved by about 4.5-5% when polysulfide (PS) and anthraquinone (AQ) were added to the kraft cooking liquor (white liquor). The exchange of the black liquor with fresh white liquor further increased the yield. The highest pulp yield was obtained when the PS cooking liquor containing 70% of total active alkali (AA) and 100% of AQ was used from the beginning of the reaction and the black liquor was exchanged with fresh white liquor containing the residual 30% of AA just after temperature reached $135^{\circ}C$. There was a good correlation between kraft pulp yields of a hardwood species and the ratios of the amount of xylose to glucose (X/G ratio), liberated by an acid hydrolysis of the pulps. However, the correlation was dependent on raw material wood species. Therefore, it is required in advance to establish a correlation between the yields and X/G ratios for raw material wood species of a target pulp in order to estimate pulp yield using X/G ratio. The X/G ratios of relatively high yield pulps showed higher values than those expected from the correlation. In a mill trial, the superiority of the PS-AQ isothermal cooking (ITC) process over the kraft ITC process was confirmed by examining X/G ratio of pulps obtained. The pulp yield in the PS-AQ ITC process was estimated at about 57.0%. This yield is very high, which indicates that reaction conditions of the PS-AQ ITC process are optimal.

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Correlation between Levelness and Fabric Characteristics for Low Liquor Ratio Dyeing Processes of Polyester Fibers (폴리에스터 섬유의 저욕비염색공정에 있어서 직물특성과 균염성의 상관성 분석)

  • Jung, Jong-Suc;Jang, Kyung-Jin;Kim, Tae-Kyeong;Cho, Sung-Woo;Lee, Yong-Jin;Nam, Chang-Woo
    • Textile Coloration and Finishing
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    • v.21 no.1
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    • pp.59-66
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    • 2009
  • The seven kinds of polyester fabrics having different fabric characteristics were investigated in terms of their dyeing levelness under various liquor ratios. The levelness was evaluated statistically from color strength obtained at different sections of each piece of dyed fabrics. The color strength data were analyzed using a exponential decay function of 3 parameters, $y=y_0+ae^{-bx}$. The b value of the function was used as a index of sensitiveness of dependence on liquor ratio of levelness. The index, b value, showed a linear proportional relationship to thickness of fabrics. Average unlevelness of dyeings exhibited a inverse proportional relationship to both weight and thickness of fabrics.

Laboratory Study on the Factors Affecting on Initial Anaerobic Biomass Development (혐기성 부착미생물의 초기성장에 미치는 영향인자에 관한 연구)

  • 허준무;박종안;손부순
    • Journal of environmental and Sanitary engineering
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    • v.13 no.1
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    • pp.185-194
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    • 1998
  • Laboratory-scale investigation into initial anaerobic biofilm development was carried out by circulating mixed liquor from a steady-state anaerobic reactor through silicone tubing and then rerurning the mixed liquor to the reactor. The wall of the silicone tubing was the surface upon which anaerobic biofilm accumulation or development was monitored. Methanogenic bacteria accumulation was monitored by F$_{420}$ fluorescence (picomoles F$_{420}$/cm$^{2}$) of the extracted biofilm material. Biofilm accumulation was measured by the increase in COD of the extracted material ($\mu $g COD/cm$^{2}$). Experiments were conducted for 25 days, and biofilm analyses were performed at 5 days intervals. The results indicated that the initial rates of methangen and anaerobic biofilm accumulation increased with increasing organic loading rate and higher initial rates were observed for 15 days than 15 day liquid HRT or SRT. When the initial rates were plotted against the corresponding mixed liquor volatile suspended solids the difference between the results at the two HRT's became much less significant. Thus, the concentration of mixed liquor volatile suspended solids was found to be a very important parameter affecting initial anaerobic biofilm development. The ratio of methanogens to anaerobic biofilm was also investigated. The results showed that the ratio remained constant through the 25 days of each experiment and for high organic loading rates. Based on the results of this research, a reduction, a reduction of start-up period of anaerobic fixed film reactors might be achieved by maintaining a high organic loading and a large concentration of anaerobic microorganisms in the mixed liquor during the start-up period.

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Discriminant Analysis of Marketed Liquor by a Multi-channel Taste Evaluation System

  • Kim, Nam-Soo
    • Food Science and Biotechnology
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    • v.14 no.4
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    • pp.554-557
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    • 2005
  • As a device for taste sensation, an 8-channel taste evaluation system was prepared and applied for discriminant analysis of marketed liquor. The biomimetic polymer membranes for the system were prepared through a casting procedure by employing polyvinyl chloride, bis (2-ethylhexyl)sebacate as plasticizer and electroactive materials such as valinomycin in the ratio of 33:66:1, and were separately attached over the sensitive area of ion-selective electrodes to construct the corresponding taste sensor array. The sensor array in conjunction with a double junction reference electrode was connected to a high-input impedance amplifier and the amplified sensor signals were interfaced to a personal computer via an A/D converter. When the signal data from the sensor array for 3 groups of marketed liquor like Maesilju, Soju and beer were analyzed by principal component analysis after normalization, it was observed that the 1st, 2nd and 3rd principal component were responsible for most of the total data variance, and the analyzed liquor samples were discriminated well in 2 dimensional principal component planes composed of the 1st-2nd and the 1st-3rd principal component.

Effect of Heat Treatment on the Lipophillic Pigments of Fresh Green Tea Liquor

  • Lu, Jian-Liang;Dong, Zhan-Bo;Pan, Shun-Shun;Lin, Chen;Zheng, Xin-Qiang;Devajit, Borthakur;Liang, Yue-Rong
    • Food Science and Biotechnology
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    • v.18 no.3
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    • pp.682-688
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    • 2009
  • Changes in lipophillic pigments concentration and its relation to color of fresh green tea liquor during heat treatment were studied. The results showed liquor greenness decreased markedly with extension of incubation time at $55^{\circ}C$, while the brightness and yellowness changed a little. Significant increase in 'a' and 'b' values of tea liquor was observed at $95^{\circ}C$. Color change of liquor at $55^{\circ}C$ was accompanied by a decrease in the level of chlorophylls, lutein and neoxanthin, and an increase in the pheophytins and ${\beta}-carotene$ levels. However, all pigments except ${\beta}-carotene$ decreased with time extension at $95^{\circ}C$. Significant correlation was found between pigments and color difference index. The browning of fresh green tea liquor was attributed to vicissitudes of lipophillic pigments during heat treatment, especially to the change of chlorophylls/pheophytins ratio. Result also showed addition of $Zn^{2+}$ at 1.6 ${\mu}mol/L$ could partially alleviate the decrease in greenness during heat treatment.

Natural Dyeing Using Tea Extract II - The Effect of Dyeing Condition on Dyeing Characteristics of Coffee Extract Dyed Silk Farbic-

  • Yoo, Hyun-Geun;Kim, Sin-Hee
    • Journal of Fashion Business
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    • v.10 no.3
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    • pp.78-86
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    • 2006
  • Coffee extract dyeing on silk fabric using various mordanting agents at different mordanting condition was studied in our previous research. Coffee extract dyeing can exert beautiful colors and have several advantages over the conventional natural dyeing. Since most of natural dyes are expensive for mass production, strongly season and source dependent, and hard to store, and therefore, coffee waste was used as natural dye to create beautiful colors in this study. Coffee waste is inexpensive and easy to store, and provide a comparatively regular quality regardless of season and source. The effects of dyeing condition such as dyeing temperature, dyeing time, and liquor ratio on dyeing characteristics of silk fabrics were investigated. Coffee extract dyed silk showed brilliant colors, and the colors were different with the kind of mordant. Cu, Sn, and Al mordanted silks showed golden yellow with subtle change of hue and value, while Fe mordanted silk showed a brownish green color upon coffee extract dyeing. As the dyeing temperature increased, the dyeability generally increased in all mordanted silk fabrics except Fe mordanted silk until $45^{\circ}C$. The dyeing temperature did not affect the dyeability of Fe mordanted silk fabric. As the liquor ratio increased, the dyeability showed a gradual increase in all mordanted silk except Cu mordanted silk. Cu mordanted silk fabric showed an abrupt increase in dyeability at liquor ratio1:150. The dyeing time effect can be separated into 2 stages. During the initial half an hour, the dyeability did not change significantly, and then, increased after 45 min. dyeing time duration. A further increase in dyeing time after 45 min. did not affect the dyeing efficiency in all mordanted silk fabrics except the Cu mordanted.

The Analysis of Manufactured Cellulose Acetate Using Old Newsprint by Acetosolv Pulping (초산펄프화법에 의해 신문고지로부터 제조된 셀룰로오스 아세데이트의 분석)

  • 임부국;이종윤;양재경;장준복
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.35 no.1
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    • pp.41-47
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    • 2003
  • Recently, interest in utilization plan of recycling paper have been enhanced. Therefore, this research aimed to develop the manufacture process of cellulose acetate using old newsprint by acetosolv pulping process. And the manufactured cellulose acetate was also analyzed, especially based on chemical properties. The summarized results in this research were as follows; Reaction time, kind and amount of catalyst, and ratio of liquor to material were varied during acetosolv pulping process of old newsprint. Ratio of liquor to material did not give the significant difference in reaction product. Delignification rate was increased with increasing reaction time during acetosolv pulping, but yield and degree of substitution decreased with increasing reaction time. Sulfuric acid are better catalyst than hydrochloric acid in acetosolv pulping process for old newsprint, and optimal addition amount of catalyst was 1% based on reaction material. Delignification, yield, and degree of substitution were influenced by the catalyst and reaction time. Under pulping condition of $120^{\circ}C$ in 1/12 liquor to material ratio and 60min, degree of substitution was about 0.7. The acetylation reaction was not completely caused by these reaction condition. The examination of the FT-IR spectra revealed that absorption band(1200$\textrm{cm}^{-2}$, 1,750$\textrm{cm}^{-1}$) caused by carbonyl group were confirmed.

The Application of Disperse Dyes to the Ultra Low Liquor Ratio Dyeing System (초저욕비 염색을 위한 분산염료의 적용연구)

  • Kim, Tae-Gyeong;Kim, Jin-Su;Park, Hui-Mun;Nam, Chang-U
    • Proceedings of the Korean Society of Dyers and Finishers Conference
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    • 2008.04a
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    • pp.192-194
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    • 2008
  • The study has focused on the dyeing properties of 4 kinds of high temperature type mono azo disperse dyes, widely used in the dyeing factory, under the ultra low liqour ratio (1:4) dyeing condition. Among those, C.I. Disperse Red 343 and C.I. Disperse Blue 79 showed un-levelled dyeing results from the ultra low liquor ratio dyeing bath as well as poor dispersion stability under the high temperature. We recommended some leveling agents to improve the leveling behavior of these dyes mentioned above. The milling technology should be further developed to achieve the dispersion stability.

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Analysis of Levellness under Low Liquor ratios according to dyeing scale (초저욕비 염색을 위한 공정스케일별 균염특성 분석방법)

  • Jang, Gyeong-Jin;Jeong, Jong-Seok;Kim, Tae-Gyeong;Lee, Yong-Jin;Nam, Chang-U
    • Proceedings of the Korean Society of Dyers and Finishers Conference
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    • 2008.10a
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    • pp.81-82
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    • 2008
  • In order to design the dyeing process of polyester fibers at low liquor ratio the reproducbility and levelness of dyeings were investigated at various dyeing scale. The levelness was evaluated statistically from color strength obtained at different sections of each piece of dyed fabrics. As the dyeing scale increased, levelling properties was improved.

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