• Title/Summary/Keyword: Long-nosed barbel

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Optimal Dietary Protein and Lipid Levels for Growth of Long-nosed Barbel, Hemibarbus longirostris

  • Kim, Yi-Oh;Hwang, Gyu-Deok;Lee, Sang-Min
    • Fisheries and Aquatic Sciences
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    • v.12 no.4
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    • pp.311-316
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    • 2009
  • A 10-week feeding trial with four dietary protein levels (22%, 32%, 42% and 52%) and two dietary lipid levels (8% and 17%) was conducted to investigate the optimum dietary protein and lipid levels for growth of long-nosed barbel fingerlings. Survival rate of fish was not affected by either the dietary protein or the dietary lipid level. Weight gain and feed efficiency were affected by the dietary protein level (P<0.01), but not by the lipid level, and increased with the dietary protein level at the both lipid levels. Weight gain and feed efficiency of fish fed the 52% protein diets with 8-17% dietary lipids were not significantly different from those of fish fed the 42% protein diets with 8-17% dietary lipids and 32% protein diet with 17% dietary lipid. Daily feed intake of fish was not affected by either dietary protein or dietary lipid level. Protein efficiency ratio and protein retention rate of fish fed the 32% protein diet with 17% dietary lipid were significantly higher than those of fish fed the 52% protein diets with 8-17% dietary lipids. Moisture content of fish fed the diets containing 8% lipid were higher than those of fish fed the diets containing 17% dietary lipid at each protein level. Crude lipid content of fish fed the diets containing 17% dietary lipid were higher than that of fish the fed the diet containing 8% dietary lipid at each protein level. The results of this study indicated that 32% protein and 17% lipid could be the optimum dietary level for growth of juvenile long-nosed barbel.

Studies on Heavy Metal Characteristics by Part of Fish in Upper Region of Nakdong River (낙동강 상류 서식 어류의 부위별 중금속 분포 특성)

  • Kwon, Hee Won;Kim, Young Hun;Kim, Jeong Jin
    • Economic and Environmental Geology
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    • v.55 no.1
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    • pp.19-27
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    • 2022
  • Fish that inhabited in the watersheds of Andong, Imha and Yeongju Dam in the upper Nakdong River were analyzed heavy metals by separated into muscle, gill, stomach and liver part. Thirteen fish species such as dark chub, skygager, coreoperca herzi, Korean piscivorous chub, cornet fish, Japan crucian carp, catfish, bass, crucian carp, mandarin fish, carp, long-nosed barbel, Korean sharpbelly were analyzed using ICP/MS. The results of the analysis based on the overall average concentration showed that the muscle part is lower than other parts in all heavy metal items except mercury. The gill part showed high concentrations of chromium, manganese, nickel, and lead, the stomach part has high zinc, and the liver part showed high concentrations of iron, copper, arsenic, and cadmium.

Study on mercury concentrations of freshwater fish from Lake An-dong and its upper stream (안동호 및 상류수계 내 어류 중 수은 농도 특성연구)

  • Byeon, Myeong-Seop;Lee, Jae-Yoon;Park, Jin-Joo;Shin, Sun-Kyoung;Han, Jin-Seok;Kim, Young-Hee
    • Analytical Science and Technology
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    • v.23 no.5
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    • pp.492-497
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    • 2010
  • In this study, mercury concentrations in freshwater fish from Lake An-dong basin were investigated and were compared with the results of the national freshwater fish monitoring survey. The mercury concentrations of fish from Lake An-dong were in the range of 37~611 ng/g and Korean piscivorous chub, the top predator showed the highest average mercury concentrations, $198{\pm}97\;ng/g$. Most of fish caught from upstream of Lake An-dong were herbivorous and omnivorous, and goby minnow and pale chub showed relatively lower mercury concentrations of $21{\pm}16\;ng/g$ and $33{\pm}24\;ng/g$, respectively. Especially, mercury concentrations of long nosed barbel and largemouth bass caught from Lake An-dong were found to be higher than those of the average of the national survey monitoring data.