• Asian-Australasian Journal of Animal Sciences
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• 제13권12호
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• pp.1731-1737
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• 2000

This study was conducted to investigate the effects of threonine:lysine ratios on growth performance, apparent nutrient digestibility and blood urea nitrogen (BUN) concentration, and to estimate the optimal threonine:lysine ratios for growing barrows and gilts. A total of 150 pigs (Landrace${\times}$Yorkshire${\times}$Duroc, $16.75{\pm}0.42kg$ average body weight, 75 barrows and 75 gilts) was randomly allotted into six treatments in a $2{\times}3$ factorial design. Six diets were formulated to contain 1.12% lysine for barrows and 1.33% lysine for gilts with three threonine:lysine ratios (50, 60 and 70%) for both barrows and gilts. Throughout the whole experimental period (16 to 56 kg body weight), there was no interaction between sex and dietary threonine:lysine ratio in average daily gain (ADG), average daily feed intake (ADFI) and feed conversion rate (FCR). Between sexes, there was a clear sex-effect showing better growth performance of barrows. Barrows consumed more feed (p<0.01) and grew faster (p<0.01) than gilts. For barrows, there was a trend to improved ADG and FCR with increasing threonine:lysine ratio. For gilts, there was a trend to improved ADG and FCR up to threonine:lysine ratio of 60%, but not significant. There was no interaction between sex and threonine:lysine ratio in nutrient digestibilities of growing pigs except for crude ash (CA). Between sexes, there were differences in nutrient digestibilities, except for calcium for which gilts showed higher a digestibility (p<0.01). Among dietary threonine:lysine ratios, there were no differences in nutrient digestibilities. Mean values of essential amino acids (EAA), non-essential amino acids (NEAA) and total amino acids (TAA) digestibilities were not affected by sex and dietary threonine:lysine ratio. There was no evidence of an interaction between sexes and dietary threonine:lysine ratio. Between sexes, total BUN concentration was lower in gilts than barrows (p<0.05). It was concluded that a 70 and 60% dietary threonine:lysine ratio for barrows (1.12% lysine) and gilts (1.33% lysine) tended to result in better growth performances and nutrient utilization and lower BUN concentration than other threonine:lysine ratios.

• Applied Biological Chemistry
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• 제29권2호
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• pp.116-121
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• 1986

공시소맥품종계통(供試小麥品種系統) 869에 대하여 단백질(蛋白質) 및 lysine함량(含量)을 분석(分析)하였으며, 고단백(高蛋白), 고(高) lysine품종(品種)의 환경(環境)에 대한 반응성(反應性)이 stability parameter에 의하여 검토한 결과 단백질(蛋白質)과 lysine함량(含量)은 $r=0.902^{**}$의 고도(高度)의 정(正)의 상관관계(相關關係)가 있었으나, lysine/protein과는 부(負)의 상관관계(相關關係)가 있었다. Bezostaya와 Lancota는 단백질(蛋白質)의 환경반응(環境反應)이 비교적 적은 반면 회귀계수(回歸係數)가 1.0 이상인 CI 13449와 Centurk는 환경반응(環境反應)이 컸다. 이와 같은 현상은 lysine의 환경반응(環境反應)에서도 동일한 경향을 보였다. 공시(供試)된 4개 품종(品種)의 단백질함량(蛋白質含量)의 유전력(遺傳力)은 $h^2=0.809$, lysine은 $h^2=0.647$로서 높은 유전력(遺傳力)을 보였다.

• 한국육종학회지
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• 제43권5호
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• pp.375-382
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• 2011

A chemical, MNU-induced hulless barley mutant line designated as 'Mutant 98 (M98)' was developed from a Korean hulless waxy barley cultivar, 'Chalssalbori'. The objective of the study was to determine the genetic basis of 'M98' and the possibility of using 'M98' as breeding parent to improve lysine level. Compared to 'Chalssalbori', 'M98' had large embryo and higher lysine content in both the embryo and endosperm. Significantly different lysine content in 'M98' and the other high-lysine barley mutant stocks was observed for two years. However, the genotype by year interaction was not significant. 'M98' was higher than the other high-lysine barley mutant stocks in the percentage of lysine of total amino acid composition (0.75%). The trait of shrunken endosperm of 'M98', which was typical in the high-lysine mutants, was inherited by a single recessive gene. Based on seed morphology and lysine content of $F_1$ seeds, 'M98' had a genetically different gene from the other high-lysine mutants for shrunken endosperm. Segregation of $F_2$ for plump/shrunken endosperm did not fit the expected ratio of Mendelian inheritance except for only one cross combination (GSHO1784 (lys1)/M98). The amino acid analysis of $F_5$ and $F_6$ progenies from the cross between 'M98' and 'Chalssalbori' revealed that the attempt to increase the range of lysine content of plump lines did not go beyond the limit of the average high-lysine barley germplasm.

• Asian-Australasian Journal of Animal Sciences
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• 제22권5호
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• pp.721-726
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• 2009

The molecular mechanism of adipocyte differentiation has been well documented. However, the effect of specific nutrients such as lysine on adipocyte differentiation is poorly understood especially in ruminant animals. Therefore, the aim of the present study was to elucidate the influence of lysine on adipocyte differentiation and adipogenic genes in cultured bovine preadipocytes. The preadipocytes were treated with different concentrations of lysine (40, 160, 320 mg/L) or troglitazone (10 ${\mu}M$) for 2 days and then subsequently cultured in differentiation medium until day 6. Expression levels of $C/EBP{\alpha}$ were significantly higher (p<0.001) in 40 and 160 mg/L lysine-treated cells compared to 320 mg/L treatment. Though there was an increasing trend in $PPAR{\gamma}$ expression levels with the decreasing lysine concentration, the results were not significant. The preadipocyte factor (pref-1), expression significantly (p<0.001) reduced with decreasing lysine concentration. The Oil red O staining results were better in 40 mg/L treated cells compared to 160 and 320 mg/L lysine treated cells. Our overall results indicate that insufficient supply of lysine increases the adipogenic potential in bovine intramuscular preadipocytes.

• Journal of Microbiology and Biotechnology
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• 제17권9호
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• pp.1527-1532
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• 2007

Lysine produced during microbial fermentation is usually recovered by an ion-exchange process, in which lysine is first converted to the cationic form (by lowering the pH to less than 2.0 with sulfuric acid) and then fed to a cationexchange column containing an exchanger that has a sulfone group with a weak counterion such as NH;. Ammonia water with a pH above 11 is then supplied to the column to displace the purified lysine from the column and allow its recovery. To enhance the adsorption capacity and for a possible reduction in chemical consumption, monovalent lysine fed at pH 4 was investigated in comparison with conventional divalent lysine fed at pH 1.5. The adsorption capacity increased by more than 70% on a mass basis using pH 4 feeding compared with pH 1.5 feeding. Lysine adsorbed at pH 4 started to elute earlier than that adsorbed at pH 1.5 when ammonia water was used as the eluant solution, and the extent of early elution became more notable at lower concentrations of ammonia. Moreover, the elution of monovalent lysine fed at pH 4 displayed a stiffer front boundary and higher peak concentration. However, when the ammonium concentration was greater than 2.0 N, complete saturation of the bed was delayed during adsorption and the percent recovery yield from elution was lowered., both drawbacks that were considered inevitable features originating from the increased adsorption of monovalent lysine.

• 약학회지
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• 제27권2호
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• pp.177-179
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• 1983

A copper complex of $\epsilon$-N-[(2-chloroethyl)carbamoyl]-L-lysine was prepared by the treatment of the L-lysine copper complex with 2-chloroethyl isocyanate in cold water. Within the L-lysine copper complex molecule, the $\alpha-amino$ and carboxyl groups are bounded to $Cu^{2+}$ but the $\epsilon-amino$ group is free and can react with carbamoylating agents. A potential antitumor agent, $\epsilon-N-[(2-chloroethyl)$ nitrosocarbamoyl]-L-lysine was synthesized by nitrosation of this copper complex with Na $NO_{2}$ in anhydrous formic acid, followed by the passage of $H_{2}$S gas.

• Preventive Nutrition and Food Science
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• 제1권1호
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• pp.10-15
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• 1996

To determine the quality of heated protein, in vitro method, invluding lysine, lysionalanine, and fructose-lysine as well as homoarginine by guanidination of lysine, was assessed using heated casein with of without glucose. In vivo methods such as PER, digestibility and BV were also tried on homoarginine, lysinoalanine, fructoselysine, and lysine. The nonreactive lysine for huanidination was hardly digestive, while the non heat damaged lysine side chanis in the protein were accessible for guanidination as well as for the digestion. A linear correlation(${\gamma}$=0.80) was obstained between PER and digestibility of the analysed lysine. Digestibility of homoarginine was higher that of true protein. However, in the guanidinated heated casein with glucose, digestibility of homoarginine was significantly reduced. It is suggested that the homoarginine method may mislead to over- or underestimation of the damaged protein quality.

• Asian-Australasian Journal of Animal Sciences
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• 제8권4호
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• pp.393-402
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• 1995

Experiments were conducted to evaluate the nutritive values of supplemental L-lysine, liquid and powder type, and DL-methionine in weanling pigs. For feeding trial, 165 weanling pigs were treated in 2 controls; 18 and 16% CP, 6 supplementations of lysine alone to 16% CP diets; 0.1, 0.2 and 0.4% of liquid and powder type each, and 3 supplementations of lysine + methionine to 15% CP diets; 0.05 + 0.025, 0.1 + 0.05 and 0.2 + 0.1%. Pigs were fed for 5 week to investigate the protein sparing effect of supplemental amino acid, and the optimal supplemental level. A metabolic trial included the measurements of digestibilities of dry matter, crude protein, crude fat, crude fiber, energy, phosphorus and amino acids. The liver acinar cell culture was conducted for the protein synthesis activity of the pigs fed each experimental diet. Supplementation of both type of L-lysine in 16% CP diet showed improved daily weight gain and feed efficiency which were compatible with those of pigs fed 18% CP diet. Groups fed liquid lysine did not differ from those fed powder type in growth performance. Supplementation of lysine and methionine to 15% CP diet did not improve growth performance of pigs to the extent that 18% CP diet was fed. In nutrient digestibility, 16% CP control diet showed significantly (p < 0.05) lower crude protein digestibility than any other treatments. Digestibilities of 16% CP diets with lysine supplementation were equal to that of 18% CP control, while digestibilities of 15% CP diets with the supplementation of lysine + methionine was inferior to that of 18% CP control. Supplementation of lysine alone reduced the nitrogen excretion compared to the none supplemented control groups. However, addition of lysine + methionine excreted more nitrogen than controls. Pigs fed diet supplemented with lysine alone, or lysine + methionine excreted less fecal phosphorus than those fed none supplemetation. Retained protein from liver tissue of pigs fed 18% diet was significantly (p < 0.05) greater than those fed 16% CP diet. A significant difference (p < 0.05) was observed in physical type of lysine. Feeding of powder type showed less secreted protein and greater retained protein in the culture of liver acinar cell. It is concluded that supplementation of lysine at the level of 0.1 to 0.2% can spare 2% of dietary protein and reduce nitrogen excretion by 19.3%. Also, no difference in nutritional values was observed between liquid and powder lysine in weanling pigs.

• 한국식품조리과학회지
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• 제10권1호
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• pp.57-62
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• 1994

대두유와 라아드의 항온저장 및 가열시 methionine과 lysine의 첨가농도에 따른 항산화 효과 및 기존 항산화제들의 항산화력에 대한 상승효과를 비교 연구하였다. 유지의 항온(60$\pm$2$^{\circ}C$) 저장시 methionine과 lysine을 각 농도별로 첨가한 경우 모든 시료에서 항산화 효과를 보였으며 그 중에서 methionine을 1% 첨가하였을 때 가장 효과가 좋았고 그 정도는 TBHQ를 첨가한 경우와 유사하였으며 tocopherol 보다 월등히 높은 항산화 효과를 보였다. 그리고 이들의 항산화 효과는 농도증가에 따라 비례적으로 증가하였으나 농도간에 큰 차이는 없었다. 즉 이들의 항산화 효과는 TBHQ>methionine 1%>methione 0.1%> methionine 0.02%> lysine 1%>ly-sine 0.1%>Lysine 0.02%>tocopherol 순이었다. 또한 아미노산, TBHQ, tocopherol 모두 식물성유 보다 동물성유지에서 더 큰 항산화력을 나타내었다. 유지 가열(180$\pm$2$^{\circ}C$)시 methionine과 lysine을 각 농도별로 첨가한 모든 시료에서 항산화 효과가 나타났고 TBHQ는 자동사놔시와는 달리 항산화 효과가 크게 떨어졌으며 이들의 항산화 효과의 크기 순서는 methione 1%>methionine 0.1%>methionine 0.02%> lysine 1%>lysine 0.1%>lysine 0.02%>tocopherol, TBHQ 순이었다. Methionine 및 lysine을 tocopherol, ascorbic acid, cit-ric acid와 혼합하여 대두유에 첨가하였을 때 tocoperol 과의 혼합물이 가장 높은 상승효과를 나타내었으며 asco-rbic acid 및 citric acid와의 혼합물도 약하지만 상승효과를 나타내었다. 따라서 methionine과 lysine은 유지에 대하여 항온저장 또는 가열시 모두 항산화 효과가 있으며 특히 가열 시와 동물성 유지에 대하여 그 효과가 우수하고 식품 항산화제에 대한 상승효과도 크다는 것을 알 수 있었다.

• 한국미생물·생명공학회지
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• 제26권5호
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• pp.400-405
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• 1998

본 연구는 B. lactofermentum에서 ddh유전자의 증폭이 lysine 생성량에 미치는 영향을 조사하기 위하여, 먼저 E. coli-B. lactofermentum shuttle vector pEB1 및 pEB2를 제조하였으며, 제조된 shuttle vector에 ddh 유전자를 ligation하여 재조합 plasmid pRK1 및 pRK2를 구축하였다. B. lactofermentum에서 ddh 유전자를 증폭시키기 위하여 재조합 plasmld를 B. lactofermentum으로 도입하여 DDH 활성을 측정한 결과 대조균보다 7배 정도 증가하였다. 또한 lysine 생성량의 비교 분석에서는 재조합 plasmid를 함유한 균주의 경우 48시간 이후부터 control 균주보다 lysine 생성량이 증가하기 시작하여 72시간 때에는 최대치를 나타내었으며 그 이후는 오히려 감소하였다. 최대치를 나타낸 72시간 때의 lysine 생성량은 대조균주가 4.30∼4.38 g/l를 나타내었으며 pRK1 및 pRK2를 함유한 균주는 각각 5.34 g/l 및 5.07 g/l이었다. 이상의 결과로 미루어 볼 때 ddh유전자의 증폭에 의한 B. lactofermentum의 lysine 생성량은 대조균주에 비하여 18∼20% 정도 증가하였다.