• 설비공학논문집
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• 제15권10호
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• pp.795-801
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• 2003

The primary object of this study is to obtain a basic knowledge of heat transfer enhancement mechanism as affected by temperature driven Marangoni convection. Experiments is achieved to visualize the enhanced heat transfer phenomena by the effect of Marangoni convection through the laser holographic interferometry. Also Nusselt Number is introduced for the relation of Marangoni Number.

• Journal of applied mathematics & informatics
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• 제40권1_2호
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• pp.99-115
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• 2022

The problem of Benard double diffusive Marangoni convection is investigated in a horizontally infinite composite layer system consisting of a two component fluid layer above a porous layer saturated with the same fluid, using Darcy-Brinkman model with constant heat sources/sink in both the layers. The lower boundary of the porous region is rigid and upper boundary of the fluid region is free with Marangoni effects. The system of ordinary differential equations obtained after normal mode analysis is solved in closed form for the eigenvalue, thermal Marangoni number for two types of thermal boundary combinations, Type (I) Adiabatic-Adiabatic and Type (II) Adiabatic -Isothermal. The corresponding two thermal Marangoni numbers are obtained and the essence of the different parameters on non-Darcy-Benard double diffusive Marangoni convection are investigated in detail.

• 설비공학논문집
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• 제4권2호
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• pp.65-71
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• 1992

In most absorption machines, absorption enhancement has been achieved by adding small amount of surfactant additive, which introduced the surface tension difference between absorbent and surfactant droplets in the vapor absorption. The aim of this study is to understand a basic mechanism of Marangoni convection and its effectiveness in the vapor absorption enhancement. In this study, nonflowing aqueous solution of LiBr 60 mass% was exposed to saturated water vapor under the condition that two dropwises surfactant were fixed on the absorbent surface. Our experiments achieved to visualize the enhanced heat and mass transfer phenomena by the effect of Marangoni convection through the laser holographic interferometry. Also, Marangoni convection behavior was obtained by using tracer method.

• Korean Chemical Engineering Research
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• 제47권2호
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• pp.262-265
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• 2009

초기에 안정하게 유지되고 있는 수평 유체층에서 급격한 온도 변화에 의한 Marangoni 대류 발생계에서 안정성 교환의 원리를 해석적으로 증명하였다. 선형 안정성 이론하에서 온도 및 속도의 교란량을 직교함수들의 선형 조합으로 나타내고, 온도 교란의 성장률이 모든 Marangoni 수 범위에 대하여 실수임을 보였다.

• 설비공학논문집
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• 제15권2호
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• pp.126-131
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• 2003

Convective instability driven by surface tension is analyzed in an initially quiescent water absorbing ammonia gas with heat transfer using the linear stability analysis. The propagation theory is adapted to find the critical conditions of the onset of Marangoni convection. In this theory, the solutal penetration depth is chosen as the length scale factor. The results show that the liquid layer becomes more stable with decreasing the Schmidt number and increasing the Lewis number. It is also found that there is a critical Biot number to make the liquid layer be most unstable, and there is a linear relationship between the thor-mal Marangoni number and the solutal Marangoni number.

• 설비공학논문집
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• 제15권11호
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• pp.964-969
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• 2003

The objective of this study is to investigate the effect of surfactant on the onset of Marangoni convection adapting a non-linear surface equation of state. The surface tension gradient with respect to the absorbate concentration, ${\gamma}$, is linearly related to the surface concentration of a surfactant with a coeffcient $x_{A}$. The numerical results show that the role of the initial surfactant concentration to Marangoni instability changes from the stabilizer to the destabilizer depending on the change of the sign of $x_{A}$ from negative to positive. It is concluded that for $x_{A}$>0 there is a critical modified Marangoni number of surfactant $M_{Ac}$ $^{*}$ above which liquid layer is always unstable against long wave disturbances.rbances.

• 설비공학논문집
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• 제8권4호
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• pp.510-518
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• 1996

The study presents experimental and theoretical analysis focusing on the infulence of a noncondensable gas upon the absorption enhancement that is obtained by Marangoni convection generated by the addition of the surfactant. The shadowgraph method is adopted in this visualization. As a result of absorption phenomena with shadowgraph photos, the different patterns of Marangoni convection cells are observed in accordance with the various amounts of noncondensable gas. Furthermore, non dimensional number K(Ma/Ra) is introduced to calculate the value of surface tension difference theoretically for the comparison with the various amount of non condensable gas in absorber.

• 한국분무공학회지
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• 제26권2호
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• pp.67-72
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• 2021

Rayleigh-Benard-Marangoni (RBM) convection have been artificially made for application of various engineering fields. For a relatively larger circular container, natural convection experiments were carried out to reveal and show the flow characteristics with engine oil (SAE30) using IR camera. IR camera has captured the temperature distribution on the free surface. From these experiments, it was confirmed that it was possible to quantitatively analyze the occurrence characteristics of RBM flow clearly from the thermal images taken with IR camera. As the aspect ratio increased, both the number of internal and external cavities increased. And found that the criteria of RBM flow generation proposed through previous experiments performed for small-sized containers are also very effective with the results on larger circular container.

• 대한기계학회논문집
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• 제18권2호
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• pp.456-466
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• 1994

Experimental investigation was made to study the mechanism of fluid and thermal oscillation phenomena of surface-tension driven flow in a cylindrical liquid column heated from above which is the low-gravity floating zone simulated on earth. Hexadecane, octadecane, silicon oil (10cs), FC-40 and water are used as the test liquids. The onset of the oscillatory thermocapillary convection appears when Marangoni number exceeds its criteria value and is found to be due to the coupling among velocity and temperature field with the free surface deformation. The frequency of temperature oscillation decreases with increasing aspect ratio for a given diameter and Marangoni number and the oscillation level increases with Marangoni number. The flow pattern in the liquid column appears either as symmetric or asymmetric 3-D flow due to the oscillatory flow in the azimuthal direction. The free surface deformation also occurs either as symmetric or asymmetric mode and its frequency is consistent with those of flow and temperature oscillations. The amplitude of surface deformation also increases with Marangoni number.

• 한국결정성장학회지
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• 제2권2호
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• pp.77-82
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• 1992

FZ법에 의한 결정성장에 있어서 용융대는 고액 계면의 장력에 의해 유지되고 상.하부의 고체봉 사이에 위치하고 있다. 따라서, 용융대의 표면에서는 온도와 농도 차이에 의해 표면장력의 구배가 발생하고 있는 marangoni 대류의 구동력으로 작용한다. 본 연구에서 정상상태의 결정성장시는 결정의 가장자리 영역에서의 Solute 농도는 결정내부 보다도 높아지게 되고 전위의 분포도 불규칙하여 지며, void나 기포 침투, Secondary phase의 생성 및 미소균열등의 결함 발생 확률이 계면부근에서 높아지는 결과를 알 수 있었다. 이는 고액성장 계면이 marangoni 대류에 의하여 이 영역에서 온도의 국부적인 변동에 의해 불규칙하여 지게 되기 때문이라 사료된다.